This vegetable frittata can be eaten hot or cold. This is my go-to recipe when my son needs to grab a quick breakfast before work. I make it one day, and he can enjoy it every morning thereafter.
Author: michelle o'c
I love smoked salmon, cream cheese, red onions and capers on a bagel. This uses the same ingredients in an omelet.
Author: Vicki Butts (lazyme)
This tasty little number for two is a kinda-Spanish omelette meets Italian frittata mash-up.
Author: Jamie Oliver
Rice Meatloaf recipe 420
I love to entertain overnight guests. However, I have found that preparing omelets for a crowd can be a chore. Especially when the holidays are approaching - more family and friends staying overnight or...
Author: Pamela Thompson @spinetingler
Crepes are often served as a sweet dessert, but stuffing these delicate pancakes with a savory filling turns them into a delicious breakfast, brunch, or lunch dish.
Not your typical zucchini quiche. This fantastic medley of fresh veggies may be served either hot or cold. You can even cut it into small pieces and serve as finger food!
Author: PEGAREE
Start your day with this unique breakfast bread pudding of egg-soaked biscuits baked with sausage, white Cheddar cheese, mushrooms, and parsley.
Author: Farmland
I LOVE Quiche Lorraine, but I also just love quiche. I wanted to make something filling for a holiday breakfast that would give us all the energy to make it to the main holiday meal. This seems to fill...
Author: Carolyne Kleinman
This is great for company in our house since most of the time it's just us two. Good variation on a breakfast theme. Happy cooking!
Author: Sharon Whitley
A favorite weekend breakfast when we are in a pinch for time. The addition of fresh tomato makes all the difference!
Author: tracy norton
Stuffed bread filled with pork sausage, green peppers, mushrooms, and mozzarella cheese. You may make a dinner or lunch version by substituting Italian sausage, peppers, onions, pizza sauce, and cheese...
Author: Shelley Williams
Very healthy quiche full of vitamins! If you're craving vegetables for brunch, this light recipe would definitely satisfy your appetite. Enjoy.
Author: Meri
Looking for ways to get turmeric into your diet in a way that makes it available to your body? Try this simple yet bold recipe to flavor your morning eggs! Simply turmeric, oil, eggs, cheese, and lots...
Author: Neil Gordon
I love deviled eggs! They are tasty, simple, pretty and great for parties.
Author: Cosette Khoryati @CosetteKR
The classic combination of tomato and basil makes this simple omelette really sing.
Author: Jamie Oliver
This is my daughter's favorite egg dish. It has less fat, salt, and calories, but all the taste of the original version. Instructions are easy enough for my beginning cook to make on her own with minimal...
Author: moonhillcraft
This is a recipe I came up with trying to duplicate my favorite omelet from an old local Seattle restaurant called the Steak and Eggs that closed many years ago. I usually use leftover potatoes from the...
Author: Vicki Butts (lazyme)
My grandkids love to have this for breakfast when they're here. It's simple and you can add meats, veggies, cheese, salsa, or anything that you like. From "What's For Breakfast?" by Mary Ann Bauer.
Author: Vicki Butts (lazyme)
A quick and easy breakfast supreme full of flavor. A household favorite!
Author: Alex
This is a wonderful recipe that can be prepared ahead of time. Serve with a crisp green salad and lots of hot French bread. Use any combination of crab and shrimp, or just use one of them.
Author: GRMAKAY
A little bit of cooked salmon and steamed asparagus from the previous night's dinner makes this a wonderful omelette, especially on a soon to be lazy Sunday. My husband loves this with hash browns. For...
Author: LeAnna Lyons
Creating this breakfast favorite in the microwave is quick and simple. For heartier appetites this recipe could serve 2 instead of 4.
Author: Sally Anne
This basic omelet is simple and yummy. Feel free to add additional ingredients if you'd like. Sauteed chorizo, chopped tomatoes, or cheese are good in this.
Author: Vicki Butts (lazyme)
This easy and very tasty omelet will impress anyone and they will never have omelet any other way after tasting this!
Author: Amystar79
This is a true homegrown recipe. When my mother was little, they'd go to a local restaurant for breakfast sometimes. And the restaurant served an egg fried in the middle of a piece of bread. Kids love...
Author: Nicole Bredeweg
A simple strata made with Hawaiian sweet bread. You can easily alter the fillings: substitute sausage for the bacon, use different cheeses, add some mushrooms, etc. Let your imagination be your guide!
Author: toastyfrenchy
I just thought this up one morning, trying to think of something different to have for breakfast. Ham, spinach, fried eggs, pineapple-curry sauce makes a surprisingly yummy combination. Serve over toast...
Author: Always Cooking Up Something
This is a delicious yet figure friendly breakfast to serve to guests or the family. It's easy and quick to prepare; tastes delicious and looks beautiful. If you like Eggs Benedict, give this a try~ it...
Author: Gayle Kennedy
This is a phase one recipe from the South Beach Diet.
Author: Sarah Stephens Smith
Like most people, my mornings are rushed. I love to make these on the weekend for a quick, protein-filled breakfast during the week. They reheat well and are good for 5 days in the fridge. The texture...
Author: Bren
In Cuba, this potato omelet is called tortilla de papas. Serve with sofrito if you prefer.
Author: Daily Inspiration S
A quick breakfast or brunch item that satisfies without weighing you down. Serve with crisp hash browns or potato tots. These puff nice and light to almost double in size, and the bacon was perfect.
Author: Rev David K Crabtree
This seems a simple enough dish to make--everybody knows how, right? Well, maybe not. I can think of a few teenagers who wouldn't have a clue. My mother made this often, on demand, served with toast on...
Author: Ellen Bales @Starwriter
Originated from North Sumatra (Padang or Minang), this humble dish can be easily bought from many street vendors (warung nasi). When I studied abroad, I found a shortcut to make this lovely dish. Serve...
Author: Rani Rasfiardha
A few years ago we took some Alabama friends up to NY, Vermont and Montreal to see the sights and colors of fall in the Northeast. It seems like everywhere we stayed or ate there was a souffle of some...
Author: Marsha Gardner
This Angel Eggs on a Cloud is an amazing breakfast or brunch recipe. Easy to make, this is definitely a delicious conversation piece!
Author: Francine Lizotte
Oh, yum! You know that anything with cream cheese just HAS to be good, and this is! I adapted this recipe from a Martha Stewart magazine; it is a reader submitted recipe. It is very good as is, and makes...
Author: Martha Price
This is one of my family's favorite dishes. I've been making it forever but just recently started using the bacon grease. It makes it taste so much better.
Author: Stephanie Carter
We use to do this with our Boy Scouts and Cub Scouts. Kids love it and most adults do too! Have fun!
Author: Shelly Saxell @shellycandoit
If you are in a hurry to make a dessert that is easy and you have the ingredients readily at hand, this is a great recipe to make! A very simple but tasty dessert. My photos
Author: Tammy T
Steak and eggs wrapped in a flour tortillas with peppers, mushrooms and onions. Top it off with a Mimosa and you're in heaven!
Author: Barry Clark
A different variation of Eggs Benedict, using scrambled eggs instead of poached. You can use jarred or homemade Hollandaise sauce if that is your preference. If your eggs are small to medium, use 4 instead...
Author: Lynnie Denton
This is a great recipe for weekend breakfast! Try serving it with salsa on the side.
Author: martha
Made these for my houseguests this morning... One of the ways that I measure the success of a recipe, is the level of conversation that occurs during the meal. I believe good food is a compliment to good...
Author: Andy Anderson ! @ThePretentiousChef
A great vegan alternative to quiche. So much flavor, I could eat it every day. Great when served with a light salad.
Author: papebj
Author: Kitchen Crew