This is a simple meal yet it is one of my favorites and it is perfect with some good coffee.
Author: Catherine Cappiello Pappas
This delicious, savory tart is a good way to use up leftover ratatouille.
Author: SJDOYLE
This is a quick and easy dish for breakfast, brunch, or a light supper. It can easily be made into small individual bite-size pastries for a tea or party. My husband likes the combination of flavors.
Author: Donna Brown
This delicious breakfast casserole will have your guests screaming for the recipe! Great for those wedding brunches and Sunday morning gatherings with friends and family. So easy to make...and you save...
Author: SATDEL
A delicious and quick morning delight!
Author: Catherine Cappiello Pappas @LadyGourmet
A healthy flavorful breakfast option for those of us trying to get more veggies in our diet. Add chopped olives or feta cheese if you like.
Author: SAMSMOM
Breakfast is a fun way to experiment with new flavors and new ingredients. This also would be ideal for a light dinner. This omelet utilizes firm plantains much like a potato.
Author: Susie D.
Perfect for breakfast, this vegetarian quiche also makes a great lunch or light dinner when served with a salad.
Author: Rebekah Richards
This is an easy to make tostada-type breakfast that will definitely satisfy your hunger until lunch.
Author: Wineaux
Fluffy baked eggs that are great for a family brunch. Original recipe was from Grandma, but Kathy made a few modifications.
Author: K Raines
Want to learn how to make soft boiled eggs to perfection in the Instant Pot®? Follow this quick and easy recipe that is ideal when you have to make loads of eggs in a very short time!
Author: Fioa
This amazing zucchini frittata looks and tastes amazing, and it's just so quick and easy to make! Eggs, zucchini, and Gouda cheese make keto look good.
Author: Fioa
Quick, easy, and delicious recipe I've developed over much trial and error. Always a hit!
Author: Infidus00
This quiche recipe is the best! It is easy to make and tastes SO delicious! Freezes well after it is baked. Use ham, bacon or sausage, or any combination thereof!
Author: prissycat
This recipe comes from Dakin Farms which is a family run company in northern Vermont that produces a superb line of smoked hams and bacon.the little bit of syrup adds a bit of sweetness to the toast cup...
Author: Lynnda Cloutier
This is a great way to start the morning; quick and healthy alternative to an actual omelet when you don't have the time to make one. Colby Jack cheese or Cheddar cheese can be substituted for the Monterey...
Author: Lindsey Watson
This recipe calls for ramps leaves only, which is the sustainable way of harvesting ramps (the bulbs take many years to grow back). Also, the pie crust is low fat and very easy to roll out - it's my take...
Author: nch
Scrambled eggs with a light delicate texture and wonderful flavor. A good dish for a Sunday brunch.
Author: AZKID
A delicious, savory brunch braid made with chicken sausage, veggies, and blue cheese!
Author: ezmars
This a healthy option for a side to another dish or all on its own. You can eat it hot or cold. And it is great for making ahead to have something quick to eat later.
Author: Anysia Deák
Now my Mother is not the best cook in the world - at least hers and my taste buds are about as far apart as you can possibly get. But this is one recipe she makes that I cannot turn down. It is very simple...
Author: Kat Williams
This is one of the recipes that I serve my houseguests during the upcoming holidays... It gets requested quite a bit. It's simple to make, and you can even prebake the hash brown crusts the day before....
Author: Andy Anderson !
I was given this recipe by my nutritionist/trainer. The sweet potato and salsa make a great flavor contrast. It's packed with protein.
Author: Brian Jacobs
The perfect combination of eggs, sausage, bread, and cheese. Tender, delicious, and the family likes it!
Author: Kathleen Donnelly Ernst
You will not find any lighter or fluffier scrambled eggs than these my Mom taught me to make. These take a little longer than scrambling in pan. The time is worth it. They are creamy, fluffy and light....
Author: Donna Farley
A strata is a casserole of layers of bread, in this case vegetarian sausage and cheese baked in eggs. This one is really good for vegetarians on Easter.
Author: anonymous
Calling all pickle lovers! Grandma's Pickled Eggs are a cinch to make and they don't require canning. Simply heat the liquid mixture, pour over hard boiled eggs, cover and refrigerate. Be sure to read...
Author: Beth Pierce
I learned this no-fail poached egg recipe from a Greek chef I worked with who grew up in Mytilene. He ate this for breakfast just about every morning and it reminds him of his mother to this day. I make...
Author: Scott Pete
Great vegetarian main course suitable for any meal.
Author: Steve Cowherd
Crabmeat Omelette is a type of beaten egg preparation with crab meat. This is lightly fried using butter or oil. In the Philippines, this type of dish is referred to as "torta" and several different ingredients...
Author: Dave Smith
Gluten-free and low-carb breakfast pizza.
Author: Alicia Gluckman
A hearty and savory quiche without the crust. Don't count calories with this one. Make sure to use the real ingredients to assure the great flavors. Substitute bacon for the sausage if desired.
Author: PammyJ
Designed for those mornings-after when you need a little boost to get your morning (or afternoon!) moving! Plenty of protein with just a hint of heat, this brings a little moment of happiness to an otherwise...
Author: ally-gator
These muffin tin omelets are my favorite breakfast--gluten free, low in calories, and very filling! I use them as breakfast in the morning on the go or with coffee. It's fast and a complete breakfast if...
Author: Ari Grobstig
This is such a great way to add flavour, colour, & excitement to an "anytime" meal.
Author: Janice Bice
Do you ever want to use all the ingredients you have in your refrigerator or pantry? Well this is just one thing I did. I hope you enjoy!
Author: Chef Kaiti
Try this tasty keto and paleo breakfast shakshuka full of greens! Delicious, quick, and so easy to make in just minutes in your Instant Pot®!
Author: Fioa
This is for our beginner cooks. I make these at least twice a week and they come out perfect every time. It's not easy to get perfect soft boiled eggs either. Whites are set, but yolk is soft. All you...
Author: Jane Whittaker
I had something similar for breakfast at a restaurant recently that I decided to try to emulate. My attempt turned out extremely well. This is something that you can prepare the night before then heat...
Author: pomplemousse
Quick, easy, delicious and very impressive. You may use whatever cheese and herbs you like for this dish.
Author: dsmithtexas
Vegetarian quiche baked in zucchini shells. Zucchini should be about 12 inches long and 3-4 inches in diameter.
Author: Matthew Valleau
This is a light and delicious variation so you can always enjoy breakfast!
Author: Catherine Cappiello Pappas
I saw this demonstrated on "The Chew" cooking show. This dish looked so delicious I just had to try it -guess what it was delicious and so simple to make.My family wants it to be our weekend breakfast...
Author: Pat Duran
This is a new way to eat your eggs in the morning. I was hooked on the first bite!
Author: jennifer macias
Well, St. Paddy's day was upon us and I was browsing recipes in Just a Pinch and stumbled upon this one that needed adopted. So, I added more goodies to fit my taste. Wow, talk about a "decadent omelet"...
Author: Kimberly Biegacki
Delicious breakfast bowl, great for quick breakfasts! Top with shredded cheese, if desired.
Author: Kalulu031
This delectable rice casserole serves nicely with bacon, sausage, ham, sweet rolls, biscuits, toast and jelly.
Author: Michele O'Sullivan