Cooks often wonder why there's vodka in this classic recipe: wine, not the hard stuff, is usually used in cooking. The answer is that it lightens the dollops of heavy cream and Parmesan cheese in the sauce,...
Author: Craig Claiborne And Pierre Franey
Author: Moira Hodgson
Author: Florence Fabricant
Author: Moira Hodgson
Transform the usual pasta dinner into something spectacular with crab meat, tart-sweet cherry tomatoes, bitter arugula and bread crumbs. Pair with a good glass of white wine, like Alsatian riesling, and...
Author: Florence Fabricant
Author: Nancy Harmon Jenkins
Author: Molly O'Neill
Author: Craig Claiborne And Pierre Franey
Author: Melissa Clark
Author: Marian Burros
This surprisingly elegant pasta dish is also seriously easy. All you need are pantry ingredients and some patience for slowly cooking down the onions until they turn into a fragrant purée. Add a squeeze...
Author: Julia Moskin
Author: Molly O'Neill
Author: Pierre Franey
When your body craves vegetables, but your mind craves pasta and meat, this 30-minute pasta dish is a happy compromise. It's loaded with fresh cherry tomatoes, corn and broccoli, and the Italian sausage...
Author: Jacques Pepin
Author: Jane Sigal
Author: Florence Fabricant
Lasagna in the summer? It's fine food for those long, breezy summer days when you need to fill your belly without turning on the oven. This one-pan stovetop lasagna is a true crowd-pleaser, with rich tomato,...
Author: Sarah Copeland
Author: Jeffrey Yoskowitz
Author: Florence Fabricant
Author: Bryan Miller
Author: Pierre Franey
Author: Florence Fabricant
Author: Florence Fabricant
Author: Marian Burros
Author: Florence Fabricant
Author: Pierre Franey
Author: Nobu Matsuhisa
A crowd-pleasing dish with endless varieties. If you are ever in doubt about what sort of casserole to make ahead for a crowd, make lasagna. There are so many versions that will please children and grown-ups,...
Author: Martha Rose Shulman
Author: Craig Claiborne And Pierre Franey
Author: Marian Burros
Author: Molly O'Neill
Author: Moira Hodgson
Author: Amanda Hesser
Author: Marian Burros
Author: Molly O'Neill
Author: Pierre Franey
Author: Pierre Franey
Author: Molly O'Neill
Author: Moira Hodgson
Author: Pierre Franey
Author: Florence Fabricant
Author: Bryan Miller
There are a number of tricks in this basic recipe from Laura Sbrana, the mother of the chef Marco Canora: Start with baking potatoes and get rid of as much moisture as you can. Use less flour than you...
Author: Tom Colicchio
Author: Florence Fabricant
Author: Nancy Harmon Jenkins
Author: Regina Schrambling
Author: Florence Fabricant
Author: Marian Burros
Author: Marian Burros
Author: Mark Bittman