Author: Craig Claiborne
I don't know of a better way to turn 3 pounds of pork shoulder into dinner. Or a dinner party. Carnitas can be simply rolled into a corn tortilla, or used as the basis for something more ambitious, like...
Author: Kim Severson
A shepherd's pie with a real twist - top a chilli con carne style filling with cheesy mash and tortilla chips
Author: Sara Buenfeld
This sophisticated recipe is full of bold and interesting flavours, perfect for a romantic evening in
Author: Thomasina Miers
Author: Alice Hart
A classic supper for two, or if you've got friends over, the recipe is easily doubled
Author: Good Food team
Follow our guide to getting crisp, fluffy baked potatoes, then try one of our new toppings for a filling supper
Author: Good Food team
The perfect showpiece to your Christmas Day meal - and it's suitable for veggies
Author: Angela Nilsen
Cut the fuss out of cooking with this speedy, light and healthy midweek supper for two
Author: Good Food team
Made on a Saturday afternoon, this accessible chicken stew (inspired by the dish mofongo) could deliver delicious Sunday sustenance from 11 a.m. onward.
Author: Melissa Clark
A typically Sicilian flavour combination - sweet raisins, spicy olive oil, crunchy pine nuts and salty fish
Author: John Torode
Marinate lean loin steaks with Chinese sauce then serve with plenty of bok choi cabbage for a healthy supper
Author: Good Food team
Season and roast your pork belly to perfection and let the flavours speak for themselves
Author: Tom Kerridge
A great chicken dish, full of flavour with jerk seasoning, pineapple and sweet potato, served with rice and black beans. Ideal for a family feast
Author: Miriam Nice
Slightly sweet with added richness from the coconut milk, this simple vegan curry is a winner. It's also freezable if you need a quick midweek fix
Author: Chelsie Collins
Angela Nilsen works her magic on a classic and gives Shepherd's pie a superhealthy face-lift
Author: Angela Nilsen
Author: Mark Bittman
This simple stovetop lamb stew is seasoned with only a pinch of saffron and a splash of wine, then showered with lots of chopped mint. Once assembled, this fragrant stew takes only about an hour to cook....
Author: David Tanis
A no-nonsense, comforting roast with real crackling - it's deceptively simple to make
Author: Good Food team
Of all the condiments in my overstuffed pantry, pomegranate molasses ranks among the most intense. A staple in countries across the Middle East, it is made from pomegranate juice simmered until nearly...
Author: Melissa Clark
One of the top-selling dishes at London's Tamarind restaurant, Alfred Prasad creates an Indian-inspired lamb dish, served with fresh mint
Author: Good Food team
Author: Marian Burros
Eating on your own needn't mean beans on toast, as this 20-minute supper proves
Author: Good Food team
A tasty one-pan roast chicken supper with lemon, cumin, paprika, coriander and other North African flavours
Author: Good Food team
Author: Moira Hodgson
Need cheering up? This pasta bake features bacon and parmesan with a cheddar white sauce - a comfort food classic
Author: Sarah Cook
Choose chicken livers for a substantial meaty salad that's low in fat and full of nutrients
Author: Silvana Franco
Author: Kathleen Beckett-Young
Author: Julia Reed
This family winter warmer is full of flavour and goodness. Adapt for meat lovers by adding sausages
Author: Good Food team
Bring out a big dish to share next time you have friends over - you can make the sauce and kofte ahead to keep it stress-free
Author: Mary Cadogan
Bake this pie for a family dinner, or simply batch cook the chicken curry base to freeze for later, then serve with rice or in jacket potatoes
Author: Cassie Best
This hearty chicken casserole is low in fat, packed with veg and flavoured with harissa for a satisfying supper.
Author: Good Food team
This Italian vegetarian recipe is smart enough for a dinner party, but has just six ingredients
Author: Good Food team
Author: Moira Hodgson
Author: Pierre Franey
Author: Craig Claiborne And Pierre Franey
A hearty budget meal of spiced red lentils with butternut and tomatoes. Add coriander, cumin, turmeric and a dollop of mango chutney
Author: Angela Boggiano
Author: Florence Fabricant
Hotdogs are quick and easy, and always a hit with friends. Best of all, plates and cutlery are optional
Author: Sarah Cook
This rich, fruity recipe has just two ingredients - don't be put off by the cooking time, it's mostly walk-away time
Author: Good Food team
A savory tart, its silky custard thickly studded with crab meat to pick up the sweetness of the wines, and asparagus to tame tropical fruit and citrus flavors with vegetal, mineral notes and a hint of...
Author: Florence Fabricant
John Torode's Mexican-inspired one-pot casserole is packed with shellfish, white fish and plenty of chilli
Author: John Torode
Jazz up chicken breasts in this fruity, sweetly spiced sauce with pomegranate seeds, toasted almonds and tagine paste
Author: Cassie Best
Make the Goan vindaloo sauce a day ahead to intensify the flavours and use it as a base with other meats, fish or veg. Adjust the chilli to your taste too
Author: Neil Rankin
This veggie Moroccan-style stew tastes even better if made a few hours before, or even a day in advance
Author: Celia Brooks Brown
Author: Craig Claiborne And Pierre Franey
Author: Jacques Pepin
For this comforting gratin, broccoli is briefly steamed and seasoned with garlic and thyme before being tossed with the bread, eggs, goat cheese and milk. You can include tomatoes if you can still find...
Author: Martha Rose Shulman
A sensational Sunday lunch - why not try it for Easter
Author: Good Food team