This elegant seafood dish will really wow someone special with its delicate flavour and texture - pollock or plaice also work well
Author: Good Food team
A light and healthy stir-fried noodle dish with fish glazed in Asian flavours - a nutritious midweek supper
Author: Good Food team
Author: Pierre Franey
Give this classic combination a healthy makeover by oven cooking the ingredients instead of frying
Author: Good Food team
The extra step to "velvet" the chicken is worth it for such tender, succulent chicken. I always look for sustainably raised chicken.
Author: Martha Rose Shulman
Cook a batch of this delicious family favourite and you'll always have a satisfying meal to hand
Author: Barney Desmazery
This hearty, wintry dish is a cross between a shepherd's pie and potato gratin. It's got a layer of browned ground beef spiked with onions, sage and spinach on the bottom, with a luscious, cheese- and...
Author: Melissa Clark
Adding dried fruit, fresh mint and warm spices to savoury dishes is typical of North African cooking. Quorn replaces meat in this recipe
Author: Good Food team
This oven-roasted chicken can also be spatchcocked and barbecued. If you don't like it too hot, adjust the amount of chillies in the piri-piri marinade
Author: Tom Kerridge
Author: Linda Wells
Author: Moira Hodgson
A five-hour braise yields a tender, intense and velvety leg of lamb, soft enough to cut with the edge of a spoon. Carrots and parsnips lend sweetness to the pot, while tomatoes and a handful of chopped...
Author: Melissa Clark
Pounding meat until thin and flat is a great technique for barbecued chicken breast, as it ensures it won't dry out. Try this version with lemon and herbs.
Author: Good Food team
You don't need a brick oven for this perfect roast chicken from the legendary chef Judy Rodgers - but you do need a hot one, and a day or so to dry-brine the bird before using it. If you don't have the...
Author: The New York Times
This smart all-in-one vegetarian main is perfect for entertaining on winter nights
Author: Barney Desmazery
Author: Craig Claiborne And Pierre Franey
This dish is the kind that, with a little experience, many good cooks could assemble from scratch, without consulting a recipe. The aromatic triumvirate of garlic, ginger and scallions is matched with...
Author: Florence Fabricant
Author: David Tanis
A chicken supper full of flavour and ready in under an hour? No problems
Author: Merrilees Parker
Get four of your five-a-day in one colourful bowl. Vary the veg according to what's in season
Author: Good Food team
Try these lamb steaks with a Moroccan flavour
Author: Mary Cadogan
A brilliant all-in-one dish that's perfect for a Friday night fish supper or summer roast
Author: Good Food team
A healthy, vegetarian pasta dish with tomatoes, capers, olives and lots of basil
Author: Jennifer Joyce
This festive game bird makes an ideal Christmas dinner for two. The portions are generous so you'll have leftovers to enjoy
Author: Sarah Cook
Make a restaurant-style sauce for your steak in 15 minutes - perfect with creamy mash
Author: Good Food team
This chowder is a more complex and smoky interpretation of a classic New England fish chowder. Made with hot smoked paprika and a little Vermouth or white wine, it's got more spunk than a simpler, more...
Author: Melissa Clark
Here's another great dish to add to your repertoire of artichoke recipes. The tiny lemon zest and juice really bump up the flavor, so don't leave them out. Cheese is optional here.
Author: Martha Rose Shulman
This healthy chicken dinner comes with roasted peppers, courgettes, onions and tomatoes - four of your recommended 5-a-day
Author: Good Food team
This recipe for an elegant North African stew comes out of the kitchen of Boulud Sud, Daniel Boulud's sophisticated Mediterranean French restaurant in New York. It is a dish steeped in the flavors of North...
Author: Sam Sifton
Author: Amanda Hesser
Author: Mimi Sheraton
Author: Craig Claiborne And Pierre Franey
Author: David Firestone and Susan Brenna
The New Orleans raconteur Pableaux Johnson scored this recipe from Greg Sonnier of Gabrielle restaurant in the Mid-City neighborhood back in 2004, calling it a reflection "of the dual nature of New Orleans...
Author: Pableaux Johnson
Author: Pierre Franey
The focus here is on bay scallops, which are smaller than their ocean counterparts and bring a briny sweetness to any dish. It is worth saving fish heads and shrimp shells to make seafood stock, but if...
Author: Florence Fabricant
Author: Moira Hodgson
A good source of folate and fibre, this healthy fish supper also contains two of your five-a-day
Author: Good Food team
Author: Molly O'Neill
This one-pot supper needs nothing but crusty bread to mop up the rich tomato sauce
Author: Good Food team
A no-fuss open puff pastry pie that makes a great vegetarian main course or quick lunchtime treat
Author: Good Food team
Mexican chipotle pepper paste gives this everyday pork supper a smoky, spicy flavour
Author: Good Food team
A Spanish-style one-pot stew flavoured with paprika and cumin that'll be a hit with children and adults alike
Author: Caroline Hire - Food writer
Author: Moira Hodgson
Empanadas are a South American special. This pie will feed a family using just one can of tuna
Author: Good Food team
Couscous with onions and raisins and seasoned with cumin delivers many levels of flavor with rich little Cornish hens, massaged with spices. How many birds you need for four guests will be determined by...
Author: Florence Fabricant
Protein-packed quinoa makes this midweek meal a superhealthy option
Author: Good Food team
Throwing together store cupboard staples with pasta can make a surprisingly luxurious supper
Author: Good Food team
The ultimate Friday night food, these smoky flavoured wraps will bring the taste of Mexico to your table
Author: Good Food team
A typical ratatouille recipe has you sauté all the vegetables separately, then combine them. That seemed too laborious for a potpie. So I streamlined the method by making a sauce on the stove with the...
Author: Melissa Clark