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Fresh Herb Platter (Sabzi Khordan)

A plate of fresh herbs is served at most Persian meals, often taking the place of a salad. Serve this dish as an appetizer, or do as the Persians do and leave it on the table throughout the meal. Toasted...

Author: Louisa Shafia

Ginger Dill Pickles

Author: Katherine Sacks

Savory Rolls

Author: Alex Brown

Citrus and Dill Gravlax

Many gravlax recipes will instruct you to drain, turn, and babysit the fish while it cures. Not this one: Set it and forget it. Three days later it will be done.

Author: Chris Morocco

Crushed Potatoes with Oyster Bar Butter

Make extra seasoned butter to eat with pasta, on crusty bread, or, as the name implies, with shellfish.

Author: Nick Nutting

Hot Cauliflower with Shrimp

Author: Nika Standen Hazelton

Sugar Snap Pea and Cabbage Slaw

Author: Maggie Ruggiero

Oil Poached Tuna Salad

Author: Dawn Perry

A Vegetarian's Dream Sweet Potato Dinner

Featuring sweet potatoes and mushrooms roasted to crispy-edged perfection, plus a whipped feta-tahini sauce with lots of dill, this easy, comforting vegetarian dinner is perfect for fall. Use whatever...

Author: Anna Stockwell