Author: Alton Brown
It is a versatile frosting without the to-sweet flavor. Works well for decorating and piping. Also a good cake filling. On top of all that, it's super simple. Great for ice cream cakes. More stable that...
Author: Cakeflake
Our pineapple upside-down cake is made the traditional way in a skillet for a gorgeous golden hue, but we've simplified the recipe, using yellow cake mix topped with sunny pineapple slices.
Author: By Angie McGowan
My Aunt gave me this recipe. I knew it had to be good because she's a wonderful cook. Children and adults love this. Easy and unique.
Author: Country Cook in Okl
Coeur à la crème (cream heart) is a classic French dessert traditionally served with strawberries. This is adapted from a recipe in "Valentine Dinner for Two" from the February 1977 issue of Glamour...
Author: Anna Stockwell
At Loaves and Fishes we have huge glass jars filled with a variety of very large cookies. Since we opened our doors, we have had to refill the peanut cookie jar over and over each day. This recipe is for...
Author: Anna Pump
Author: Nigella Lawson : Food Network
We eat this colorful, moist cake at our women's church meetings. It's really easy to make and very tasty. The almond flavoring really blends well with the cranberries. I buy bags of cranberries when there...
Author: Recipe Junkie
I was very surprised to not see a recipe for this cake. It is very popular with mothers of young girls. My daughters 4th is tomorrow and I can't wait to see the look on her face when she sees her cake!...
Author: DbKnadler
How to make The Perfect Flan
How is this one different? It's made with banana bread instead of plain bread. I had an extra loaf of it that needed to be eaten or frozen, and was thinking about my Recipe #76914, and thought--"Why not?"...
Author: ciao4293
Author: Ree Drummond : Food Network
Everyone will go bananas for this upside-down dessert! Even better than the dessert itself: The recipe makes two cakes, which means you get seconds.
Author: By Betty Crocker Kitchens
This recipe is from my sister in-law. They are sooo moist and sinfully good! They are simply the BEST I have ever had. Number of serving depends on how you cut them.
Author: Chef Eileen
Author: Food Network
It is imperative that you use a well-seasoned omelet pan or skillet with gently sloping sides for cooking these big pancakes, otherwise they'll stick and be difficult to turn or remove. Old German hands...
Author: Food Network
This recipe has been handed down in our family since World War II and it remains a favorite with the grandkids today. Do not substitute anything for the melted shortening; your results will not be as good....
Author: buckeye1953
This was a recipe my mom would make when we were young. I think she originally got it from the back of the cornstarch box. To make this chocolate pudding, increase the sugar to 2/3 cup and add 2-3 Tbs...
Author: Tarbean
My aunt made this for Easter, and everyone loved it...no leftovers:(It is very simple and makes a nice presentation. I am not a big fan of mandarin oranges, but this cake is divine. I chop up the oranges...
Author: Manda
This bar is lemon city! We put lemon zest in the crust, upped the pucker in the filling and put lemon candy on top. It's the bar for the ultimate lemon lover.
Author: Food Network Kitchen
This is a fantastic mixed fruitcake. I usually start making these in October for Xmas presents. Sometimes I make them in mini pans too. Absolutly delicious and a welcome gift. As they are sitting I add...
Author: FrenchBunny
Author: Food Network
Author: Ree Drummond : Food Network
Author: Food Network
Make and share this Martha Stewarts Foolproof Pie Crust recipe from Food.com.
Author: Kaccy G.
Make and share this Mandel Bread (traditional Jewish holiday cookie) recipe from Food.com.
Author: Mirj2338
Everyone needs an absolutely delicious pumpkin bar recipe to usher in the fall season. Consider this one yours! It features an extra moist crumb, with the perfect pumpkin pie spice level and a homemade...
Author: By Betty Crocker Kitchens
Figs are baked into an almond batter for this rustic cake to have with coffee or tea. With figs, ripeness is everything. A ripe fig (the object of your desire) is soft, yielding, beginning to crack, nearly...
Author: David Tanis
This recipe has been changed since the first review. It comes from King Arthur Flour's Cookie Companion, so give it a try if you are looking for something similar to Nabisco's Famous Wafers.
Author: Claire312
What could be more romantic than the cold-pressed oil of a cacao bean-aka cacao butter? Maybe it's the fact that cacao butter isn't just an essential ingredient in chocolate, but also a healthy source...
Author: Silvana Nardone
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Ree Drummond : Food Network
Author: Jeff Mauro, host of Sandwich King
Author: Food Network
You just can't beat this easy and delicious homemade Triple Berry Pie! It holds together perfectly every single time, and you can use fresh or frozen blueberries, raspberries and blackberries.
Author: Lauren Allen
Author: Giada De Laurentiis
Make and share this Bacardi Double-Chocolate Rum Cake recipe from Food.com.
Author: Steve P.
A citrusy lemon-lime filling is poured over white cake batter so the filling becomes the bottom layer and the cake layer rises to the top. It's magic and delicious!
Author: Betty Crocker Kitchens
Author: Kemp Minifie
Author: Trisha Yearwood
Take a shortcut to fall with easy cake mix pumpkin cookies! Just grab a box of classic Betty Crocker™ Super Moist™ yellow cake mix, add pumpkin puree and cream cheese, and you have the main ingredients...
Author: Betty Crocker Kitchens
Author: Ina Garten
Author: Food Network Kitchen
This satisfying shortbread is as easy as it gets. It's simultaneously crisp, crumbly and tender because we've added a little cornstarch to the flour. And granulated sugar gives the cookies their gorgeous...
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Melissa d'Arabian : Food Network
This cake is so light & moist and has so much flavor. It's really delightful. I got it from a cookbook back in 1985 that was comprised of everybodies favorites. This was my mom's all time favorite cake....
Author: Boca Pat