This majestic, moist, and richly spiced honey cake is the ultimate Jewish new year dessert.
Author: Marcy Goldman
Author: Food Network
Author: Food Network Kitchen
This is by far the best carrot cake recipe I've ever had. You can substitute the pecans for walnuts if you prefer. Both are tasty. This recipe is also very easy because you don't have to worry too much...
Author: HocoRuco
Author: Ina Garten
This recipe has been placed here for play in ZWT9 - Scandinavia. This recipe is from website: Very Swedish.com Please note: the chilling time is noted in preparation time.
Author: Baby Kato
Author: Trisha Yearwood
Lower in colesterol than most recipes but still delicious! Use your own pastry recipe, store bought pie shells, my recipe for Pastry With No Trans Fat or my recipe for Whole Wheat Canola Oil Pastry - depending...
Author: CountryLady
Author: Food Network Kitchen
Author: Food Network Kitchen
This recipe came to The New York Times in 2009 from Martha Meadows of somewhere between Slocomb and Hartford, Ala., where the worth of a cook can be measured in cake layers. In this corner of the country,...
Author: Martha Meadows
The sweet kick of bourbon in these confections will transport you straight to Kentucky. We dipped the pieces in a bittersweet chocolate coating and topped them off with crunchy pecan. The result is a Derby-worthy...
Author: Food Network Kitchen
Author: Trisha Yearwood
This was a Slovak traditional cake that was passed down in my family which I make for special occasions and now its my birthday cake. Solo still prints the recipe on the back of its label of Poppy Seed...
Author: Wicked Creations
Those who know, know that bananas and chocolate are a match made in dessert heaven. This recipe has both, and so much more. The decadent brownie base is the perfect stage for the smooth banana cream to...
Author: Betty Crocker Kitchens
Author: Valerie Bertinelli
Author: Tyler Florence
We've all been there. You let your bananas get a little too ripe, and now it's time to figure out what to do with them. Our favorite way to use them is in Banana Bars! With a tender, cake-like base and...
This is Planters' alternative to a traditional pastry pie crust. With Splenda substituted for the sugar, it would be an ideal crust for low carbers.
Author: Mercy
Author: Ellie Krieger
Author: Ina Garten
Author: Food Network
Author: Food Network
Make and share this Old Fashioned Cherry Nut Cake recipe from Food.com.
Author: Emjay99
Author: Julia Child
Thick, chewy cookies with crackled sugary tops. Perfect for an after-school snack with cold milk.
Author: By Betty Crocker Kitchens
I have been baking these cookies for about 15 years now; I get so many requests for them during the holidays I can hardly keep up with the demand! I like to make the rolls bigger than the recommended 12x3-inch;...
Author: Food Network
Author: Food Network
Treat your family to a delightful dessert time with this blackberry peach crisp.
Author: By Betty Crocker Kitchens
I use Recipe #95416 when I'm decorating a cake but we like this version on brownies, cookies or undecorated cakes. I cut the recipe in half for brownies. Goes really well on Recipe #2496. Freezes well...
Author: Marg CaymanDesigns
Shortbread alone is a treat, but when it is topped with a thick layer of creamy caramel, crunchy peanuts and flaky salt, it becomes that much more! A pinch of cinnamon and splash of warm vanilla make these...
Author: Food Network Kitchen
Author: Food Network
This is my favorite Cucidati recipe!!! These cookies are a little time consuming, but well worth the effort! It wouldn't be Christmas in our house without them. I make them every year, often doubling the...
Author: Kim D.
Author: Nigella Lawson : Food Network
Author: Jeff Mauro, host of Sandwich King
My mom gave me an older Bisquick cookbook she had and never used. It is from 1964 and this recipe is what I use for a great peach cobbler. I do use a whole recipe for the shortcake instead of 1/2 for a...
Author: lauralie41
This traditional favourite is an ideal post-Sunday lunch pud
Author: James Martin
Rustle up a batch of these moreish pumpkin spice cupcakes as a treat in the autumn. Top with cream cheese icing and dust with extra pumpkin spice
Author: Liberty Mendez
Enjoy these crispy, golden New Orleans-style beignets. Made with evaporated milk, they are best served warm with a generous dusting of icing sugar
Author: Katy Gilhooly
Author: Food Network
Author: Food Network
I love puffed wheat squares, but I'm always disappointed when they turn out too hard or crispy. This one is nice and gooey because of the marshmallows.
Author: Heather Plett
Go all out this Halloween with this spooky Witch Finger Cookies from Food Network.
Author: Giada De Laurentiis
The word "short" in the recipe title is a promise of melt-in-your mouth tenderness. That's the butter doing its job.
Author: Food Network Kitchen
Bread pudding dotted with blueberries has a soft center and a crunchy top. It's not to sweet so go ahead and top it with the easy caramel sauce.This is good for Breafast, Brunch or Dessert!
Author: Rita1652
Author: Tyler Florence