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Zabar's Black and Whites

The black-and-white cookie, that frumpy and oversize mainstay of New York City bakeries and delis, has not endured by dint of its taste. Unlike other edible icons, like New York cheesecake or bagels, there...

Author: Molly O'Neill

Eating Well Plum Torte

Author: Marian Burros

Chocolate Fondue

Author: Molly O'Neill

Fresh Berry Gratin

Author: Florence Fabricant

Melissa Kelly's Chocolate Hazelnut Torte

Author: Florence Fabricant

Blackberry Lemon Pudding

Author: Molly O'Neill

Swedish Pancakes

Author: Craig Claiborne

Peanut Butter Banana Coffeecake

For a hostess with a houseful of guests, a variety of festive breads, from a peanut butter coffeecake to a yeasted dessert roll studded with cardamom, laced with honey and stuffed with blue cheese, can...

Author: Molly O'Neill

Frozen Apricot Mousse

Author: Barbara Kafka

Raisin and Nut Studded Biscotti

Author: Molly O'Neill

Amaretto Crepes

Author: Molly O'Neill

Pear and Raisin Charlotte

Author: Florence Fabricant

Mohntorte (Poppy Seed Cake)

Author: Molly O'Neill

Italian Plum And Almond Cake

Author: Florence Fabricant

Gooseberry Fool With Elder Flower

Author: Moira Hodgson

Almond Shortbread Rounds

Author: Molly O'Neill

Strawberry Yogurt Panna Cotta

Author: Florence Fabricant

Creme au Chocolat

To make this classic dish a little less rich, I substitute milk for the heavy cream that conventionally serves as its base, combining it with a dash of flour and a little egg to create a light pastry cream,...

Author: Jacques Pepin

Vienna Waffle Cookies

Author: Mimi Sheraton

Rose Geranium Butter Biscuits

Author: Linda Wells

Neapolitan Cake

Here is an excellent project recipe that Christine Muhlke, then an editor and columnist at The New York Times Magazine, brought to us in a 2007 profile of the cookbook writer Gail Monaghan, who adapted...

Author: Christine Muhlke

Doughnut Balls

Author: Patricia Brooks

Apple Galette

Author: Molly O'Neill

Eating Well Blueberry Torte

Author: Marian Burros

Pan de Muerto

You'll find this pan de muerto, or bread of the dead, at the center of the elaborate Day of the Dead altar festooned with sugared skulls, flowers and other mementos of the family's departed.

Author: Rachel Wharton

Sweet Aspic

Author: Suzanne Hamlin

Cold Cherry Soup with Mango

Author: Mark Bittman

Burnt Passion Fruit Curd

Author: Julia Reed

Watermelon pizza

Make this fun fruit 'pizza' as a side dish, or a light dessert at a picnic or barbecue. The watermelon, pineapple and coconut really sing summer

Author: Miriam Nice

Caramel Orange Fool

Author: Molly O'Neill

Cream Scones

Author: Amanda Hesser

Eve's Pudding

Author: William Norwich

Fig and Raspberry Summer Pudding

Author: Molly O'Neill

Grape Hull Pie

Author: Matt Lee And Ted Lee

Lemon Mousse for a Crowd

Author: Alex Witchel

Marie Louise's Rice Pudding

Author: Florence Fabricant

Honeydew Granite

Author: Molly O'Neill

Orange and Lemon Cake

Author: Molly O'Neill

Breton Butter Cake

Author: Gabrielle Hamilton

Nougat Semifreddo

Author: Marian Burros

Peach Kebabs On Cinnamon Sticks

Author: Steven Raichlen