Biscotti Plum Pudding With Spiced Red Wine Syrup Recipes
BISCOTTI-PLUM PUDDING WITH SPICED RED-WINE SYRUP
Provided by Molly O'Neill
Categories dessert, side dish
Time 2h15m
Yield Six servings
Number Of Ingredients 7
Steps:
- Combine the wine, peppercorns, cinnamon sticks, orange zest and 1 1/4 cups of sugar in a medium saucepan and bring to a boil. Lower the heat and simmer until reduced to 1 1/2 cups, about 30 minutes. Strain and set aside.
- Meanwhile, place the plums in a large bowl and toss with 1/4 cup sugar. Let stand for 20 minutes. Place the biscotti in a large plastic bag and pound with a rolling pin until coarsely crushed. Spread them in a 7 1/2-by-11 1/2-inch shallow baking dish.
- Preheat the oven to 350 degrees. Spread the plums with their juice over the biscotti. Drizzle the wine syrup over the plums. Cover with aluminum foil and bake until the plums are soft but not mushy, about 1 to 1 1/2 hours, depending on ripeness. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 441, UnsaturatedFat 2 grams, Carbohydrate 84 grams, Fat 3 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 121 milligrams, Sugar 71 grams
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