Katsu curry is super-delicious and is one of Japan's most popular dishes. Its heart is Indian spices, which were brought through the spice trade to Britain, where we manufactured our first curry powder;...
Author: Jamie Oliver
The longer you marinate the chicken and potatoes, the more intense the flavor. But we have found that even after only 30 minutes of marinating, the dish is infused with flavor.
Author: Tracy Pollan
Author: Vikas Khanna
Author: Maya Kaimal
Chicken Pasanda is rich, creamy and utterly delicious! It doesn't require much effort to make this divine curry that's packed full of flavour.
Author: Michelle Minnaar
Author: Melissa Perlman
Author: Bon Appétit Test Kitchen
Author: Mark Restey
Author: Allie Lewis Clapp
This homestyle traditional Indian curry has all the familiar complex, spicy flavours of curries you know and love, but is much healthier and lighter than the usual suspects you get from restaurants. No...
Author: Nagi | RecipeTin Eats
Simple Indian chicken curry made delicious, spicy and hot with minimum ingredients. This is a basic recipe that can be tried even by beginners. It pairs great with rice, roti or paratha.
Author: Swasthi
Author: Mark Bittman
Blooming the ginger, turmeric, and black pepper in oil is essential for releasing their aromatic properties into the sauce.
Author: Chris Morocco
When you have more eggplant and squash than you know what to do with, turn to this quick curry.
Author: Heidi Swanson
Author: Stephanie Izard
Author: Kathleen Daelemans
This popcorn is a take on the Indian snack chiwda, a sweet and savory mix often made with puffed rice, dried fruit, nuts, spices, and herbs. It's a mainstay during Diwali, much like you'd have Chex Mix...
Author: Vikram Sunderam
Author: Rozanne Gold
Learn how to make this irresistible creamy and mild lamb korma curry. Make this classic British Indian recipe at home today.
Author: Michelle Minnaar
Homemade Panang Curry Paste is the spicy backbone of this velvety vegetarian curry from southern Thailand.
Author: Bon Appétit Test Kitchen
Author: Grace Young
Author: Robin Levy Goetz
East this spiced-tomato Indian curry with rice for flatbread.
Author: Dawn Perry
Author: Andrew Friedman
Author: Kate Zentall
This isn't a super-saucy curry; the aromatics will brown and fry in the pan, yielding lots of yummy crisp bits. Serve with steamed rice.
Author: Chris Morocco