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Tandoori Chicken and Vegetable Sheet Pan Supper

The longer you marinate the chicken and potatoes, the more intense the flavor. But we have found that even after only 30 minutes of marinating, the dish is infused with flavor.

Author: Tracy Pollan

Chicken katsu curry

Katsu curry is super-delicious and is one of Japan's most popular dishes. Its heart is Indian spices, which were brought through the spice trade to Britain, where we manufactured our first curry powder;...

Author: Jamie Oliver

Homestyle Dosas with Tomato Chutney

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Author: Tara O'Brady

Curried Carrot Salad with Nonfat Yogurt

Author: Bon Appétit Test Kitchen

Chicken Pasanda

Chicken Pasanda is rich, creamy and utterly delicious! It doesn't require much effort to make this divine curry that's packed full of flavour.

Author: Michelle Minnaar

Curried Squash Soup

Author: Allie Lewis Clapp

Cauliflower and Chickpea Curry

This homestyle traditional Indian curry has all the familiar complex, spicy flavours of curries you know and love, but is much healthier and lighter than the usual suspects you get from restaurants. No...

Author: Nagi | RecipeTin Eats

Coconut Rice Noodles with Ginger and Turmeric

Blooming the ginger, turmeric, and black pepper in oil is essential for releasing their aromatic properties into the sauce.

Author: Chris Morocco

Chicken Curry Recipe

Simple Indian chicken curry made delicious, spicy and hot with minimum ingredients. This is a basic recipe that can be tried even by beginners. It pairs great with rice, roti or paratha.

Author: Swasthi

Tofu and Summer Vegetable Curry

When you have more eggplant and squash than you know what to do with, turn to this quick curry.

Author: Heidi Swanson

Curried Scallops with Tomatoes

Author: Mark Bittman

Sauteed Curried Beef and Broccoli

Author: Kathleen Daelemans

Masala Popcorn

This popcorn is a take on the Indian snack chiwda, a sweet and savory mix often made with puffed rice, dried fruit, nuts, spices, and herbs. It's a mainstay during Diwali, much like you'd have Chex Mix...

Author: Vikram Sunderam

Panang Vegetable Curry

Homemade Panang Curry Paste is the spicy backbone of this velvety vegetarian curry from southern Thailand.

Author: Bon Appétit Test Kitchen

One Wok Curry Chicken

Author: Grace Young

Sesame, Lemon and Curry Chicken Strips

Author: Robin Levy Goetz

Lamb Korma

Learn how to make this irresistible creamy and mild lamb korma curry. Make this classic British Indian recipe at home today.

Author: Michelle Minnaar

Egg Curry with Tomatoes and Cilantro

East this spiced-tomato Indian curry with rice for flatbread.

Author: Dawn Perry

Coconut Chicken Curry With Turmeric and Lemongrass

This isn't a super-saucy curry; the aromatics will brown and fry in the pan, yielding lots of yummy crisp bits. Serve with steamed rice.

Author: Chris Morocco

Yogurt Mashed Potatoes

Author: Kate Zentall