Author: Sylvia Harbin
This rich, creamy cheesecake with a touch of Irish cream and miniature chocolate chips will impress everyone. You can even make it a day ahead!
Author: Land O'Lakes
Author: Sachie Nomura
Author: Sarah Smythe
Author: Cynthia Paige Ward
Author: Gesine Bullock-Prado
This gluten-free baked pasta dinner relies on spaghetti squash as a replacement for traditional noodles-and cheese, lots of cheese.
Author: Anna Stockwell
For those who can't get enough nuts. Excellent on applesauce, pumpkin and carrot cakes.
Author: GINGER P
Cranberry, cream cheese and chocolate chips create this easy bar.
Author: Land O'Lakes
The cheesecake has a little lemon in the filling, giving it a lovely hint of tartness. When topped with the velvety sweet curd, the flavors truly sing.
Author: Donna Hay
Author: Lisa Zwirn
Author: Pamela Manovich
Earthy, nutrient-rich whole grain flours give this classic banana loaf cake recipe some added personality.
Author: Chris Morocco
Author: Rosie Bialowas
Author: Jennifer Appel
Author: Maria Helm Sinskey
This recipe is an accompaniment for Blueberry-Lemon Cake with Lemon Cream Cheese Frosting .
This creamy grape salad packs a punch and can be made in less than 30 minutes.
Author: Shelley Wiseman
Author: Steven Gdula