I played around with Paula Deen's and Mrs. Duvall's crab cake recipes and came up with the most delicious, moist, tasty crab cake in the Northeast! My family and friends are totally amazed!
Author: Jessica4NYY
I haven't tried this yet but am on a big seafood kick since our honeymoon on the east coast! I think this would make a great fondue and plan to adapt it in that way.
Author: spatchcock
This is a lighter and creamier version. They are soft and need at least an hour chilling time before pan frying.
Author: Morning Biscotti
This is an easy pretty appetizer dip that I have been making for years...Very pretty during the holidays or Valentines Day..
Author: CIndytc
This is a great little appetizer that can be made ahead of time and frozen. When guests arrive, just pop them in the microwave to reheat. Everyone loves them and they are so easy.
Author: Merlot
This lasagna features a white sauce made with cream of mushroom soup, white wine, crab meat, and shrimp. A wonderful dish to serve guests either at a luncheon or for a dinner party. I have served this...
Author: Lucille
Marinated crab legs are then steamed over beer and onion. Great taste, even for those who claim to not like crab. I like to dip in melted butter!
Author: Ashley
Make and share this Chesapeake Bay Crab Cakes recipe from Food.com.
Author: ratherbeswimmin
A great recipe for Dungeness crab cakes courtesy of Fisherman Express Alaska Seafood. For additional information or other recipes visit www.crabcakeguy.com. Thanks and enjoy the Dungeness Crab Cakes.
Author: Crab Cake Guy
Perfect Crab Cakes -- heavy on crab and light on filler -- anchor a dinner. Be sure to form them compactly so the cakes hold together during frying.
Author: Ben S.
Make and share this Sauteed Soft-Shell Crabs With Garlic Butter recipe from Food.com.
Author: gailanng
The original recipe uses trout, but I really like it with a nice, firm white fish like grouper or snapper. The shrimp and crabmeat stuffing should hold together loosely. It calls for 1/4 cup + 2 tbsp fine,...
Author: breezermom
Make and share this Red Lobster Hot Crab Spinach Artichoke Dip Copycat Recipe recipe from Food.com.
Author: Alley Barbie
If you can't find tostadas at the store, you can fry your own, or just serve the crab salad and dip with large tortilla chips alongside instead.
Author: Anna Stockwell
Make and share this Crab Rockefeller Stuffed Mushrooms recipe from Food.com.
Author: Caroline Cooks
Make and share this Crab Stuffed Eggplant Royale recipe from Food.com.
Author: Witch Doctor
One of the attorney's in our building makes this every year for the building Christmas party. Within an hour, the whole GIGANTIC batch that she makes is gone. She was nice enough to hand the recipe out...
Author: Sherrybeth
Make and share this Maryland Crab Cakes With Caper Sauce recipe from Food.com.
Author: SkinnyMinnie
This is another recipe from the Dayton's-Hudson's- and Marshall Field's cookbook. This one was submitted by Leny Sanders of Marshall Field's. It's sinfully delicious, and very easy.
Author: MizzNezz
Amazing appetizer... I've made this several times, and everyone always loves it!! Give it a try... you won't be disappointed.
Author: teabags
The keys to this fast, simple dish, which was inspired by a crab-stuffed tomato at Yves Camdeborde's Paris brasserie, Le Comptoir du Relais, are ripe tomatoes, fresh herbs, and excellent crabmeat.
Author: Shelley Wiseman
Make and share this Brie and Crab Stuffed Mushrooms recipe from Food.com.
Author: southern chef in lo
Inspired by a shrimp po'boy with crab mayo seen on 'Diners, Drive-Ins and Dives,' I decided to do an extra spicy version and give it a 4th of July-friendly name. The result is an explosively flavored combination...
Author: Chef John
Make and share this Holiday Crustless Crab Quiche recipe from Food.com.
Author: MigJ9063
This was one of my favorite appetizers served at our wedding. Our caterer served them bite-sized so they can be passed, but I would love to make them larger for an entree.
Author: Gay Gilmore
Coastal Cooking with John Shields, 2004. This is a nice working recipe for crab cake not as fancy as the previous one but it has all the instructions and serves the same amount of people. If you wish the...
Author: drhousespcatcher
This gem of an Emeril recipe is one that will not leave you feeling wiped out. It really is easy but it does take a bit more work than usual. This is definitely a "day off from work" or weekend recipe....
Author: Adrienne in Reister
I got this recipe from chef Jimmy Sneed when he had his Frog & The Redneck restaurant in Richmond, VA. Fantastic. Sometimes less is best, and with this recipe, the crab meat takes center stage. I serve...
Author: The Big Cheese
Make and share this Baked Crab-Stuffed Shrimp Imperial recipe from Food.com.
Author: mailbelle
Got this from my mom's Crab Cookbook that looked like it was written in the 60's. There are many Crab imperial recipes but this one doesn't include mayo. Very delicious atop fish or shrimp or on sliced...
Author: Sarah L.
Coquilles is French for scallop. Fresh crab meat was added for another layer of flavor in this recipe. This is from my Southern Living cookbook.
Author: southern chef in lo
This is a recipe that is meant to be shared, particularly by lovers or those embarking on a newly-formed relationship. It quick and easy and leaves time for more shall we say 'interesting indulgences'...
Author: Ms.Chae916
Better than any seafood pasta I've had in any restaurant! Lobster, crab, and shrimp make this savory dish a crowd pleaser. Serve with sliced French bread.
Author: GreekMuse
These shrimp can be batter-dipped and fried, or breaded and baked, or cooked naked. I consider this to still be a work in progress, with many other potential variations, so use your imagination. This recipe...
Author: Toby Jermain
This is a very simple yet very delicious recipe and meal. My grandparents grew up in the bay area, california. An area that is popular for the dungenees crab. They knew the owner of a local resturant who...
Author: hiwayman
Make and share this Seafood Manicotti recipe from Food.com.
Author: ratherbeswimmin
I combined two different recipes and tweaked here and there. I can't remember where they originally came from. The cod will taste just like lobster! It melts in your mouth. This is a family favorite and...
Author: TMoney
I found a Laurel School Alumni Cookbook in a local antique store. It has many marvelous recipes including this one from "Phillips Crab House" in Ocean City, MD. It is printed on page 130 and was submitted...
Author: Debaylady
Author: Nigella Lawson
Picked up from http://recipes.robbiehaf.com/ where there are a lot of good copycat recipes. I make this for parties a lot and it always is a hit.
Author: Chelley-Chelle