A tasty seafood salad is only minutes away. This recipe comes from Pillsbury Fast and Healthy magazine, June 1996.
Author: PaulaG
Make and share this Crab and Artichoke Orzo Salad recipe from Food.com.
Author: dicentra
Robusto Zesty Italian dressing can be hard to find. But worth the effort to make this delicious tangy salad!
Author: Peggy V.
Cragmeat and artichokes?? Both in the same dish? Who could ask for anything more. This is sooo good. Try it. You won't be sorry.
Author: Gloria 15x
This is adapted from a recipe by Chefs David and Anne Gingrass. Excellent taste with very little effort!
Author: Grace Lynn
Make and share this Cap'n Crunch Crab Cakes recipe from Food.com.
Author: Abe ray
The entire crab, shell and all can be eaten. Soft shell crabs are just blue crabs who have shed their shell, and are waiting for a new one to grow. When you buy fresh crabmeat, use within a day of purchase....
Author: KittyKitty
I got this recipe off the Weight Watchers site Yield 2 servings at 7pts. 371 calories 2g fat 2gfiber. This is estimated so be sure to do your own calculations!!!
Author: chris_tam
This has always been my favorite salad. It's kind of like eating seafood cocktail, but better with the creaminess of mayonnaise. I usually use canned seafood for this, well drained, but it's great with...
Author: Chef PotPie
Closely based on Cooks Illustrated's Creamy Crab Dip for the slow cooker. Works best in a small slow cooker. This dip has a TON of crab flavor!
Author: Abby Falck
Called skagen in Swedish, this salad is named for a Danish fishing village across the river from Sweden. It's a very traditional dish that appears on every smorgasbord table in the country. From Aquavit...
Author: lazyme
I found a recipe for a crabmeat stuffing for ravoli and then modified it to make these amazing crab cakes. Light, airy, and full of delicious lump crab. Enjoy!
Author: Chef Art
Make and share this Korean Spicy Crab recipe from Food.com.
Author: Heystopthatnow
This is such a delightful appetizer for any time of year but especially for the Holiday season - everyone will enjoy these!!
Author: Chef mariajane
Make and share this Crab Louis With Avocado recipe from Food.com.
Author: threeovens
Recipe courtesy Giada De Laurentiis from the food network. I'm not a fan of sushi but my boyfriend loves it. This actually looks like something even I would enjoy. I can't wait to make it for him! The...
Author: Jfoxe
Make and share this Warm Mexican Crab Dip recipe from Food.com.
Author: KathyP53
Make and share this Crab and Pork Spring Rolls recipe from Food.com.
Author: tornadoes three
These crab cakes are a bit of work....but they are worth every bite. I had leftovers for lunch the next day and they still were excellent. I used Panko japanese breadcrums as these gave the cakes a bit...
Author: Abby Girl
This combination is highly flavorful and very spicy. If you're not sure if you'd like Old Bay Seasoning, use only a tablespoon or less at first.
Author: Dancer
Serve this tasty dish for lunch or dinner with a mixed green or Caesar salad.
Author: JAYDA
My grandmother instilled in me a love of good food, purely made, with the best ingredients. This recipe has been coveted by our family & friends for many years. It's too good to keep a secret any more
Author: Annelizabeth
Sinfully delicious! My mother used to serve salmon croquettes with a white sauce. Me? I prefer crab. I like the croquettes with a Caesar salad, steamed asparagus with lemon, and warm crusty bread and cold...
Author: Desperada
these are so good with guacamole(see recipe) and sour cream,jalapeno jelly(available at grocer) and salsa.
Author: polly salama
Make and share this Creamy Thai Crab Meat Dip recipe from Food.com.
Author: Sonya01
Make and share this Herbes De Provence Crab Cakes recipe from Food.com.
Author: ratherbeswimmin
This recipe originally came from taste.com.au but I modified the cooking of it to suit our circumstances. When making I did not have coriander and to be honest wouldn't bother about using it. The original...
Author: ImPat
This is a great salad that can be used as a meal on a hot summer day. Uses imitation crab meat, but feel free to sub cooked shrimp or even chicken or tuna.
Author: MsSally
Make and share this Singapore Black Pepper Crab recipe from Food.com.
Author: cinq1774
Author: Laurent Gras
Make and share this Linguine With Crabmeat and Garlic recipe from Food.com.
Author: Sandyg61
A delightful casserole for Sunday brunch. This recipe was printed in Southern Living Low-Fat Recipes, January 1997 and comes from Amber House Inn, Scramento, California.
Author: PaulaG
Thanks to Daryl Hayden, who worked with me in a real estate office in Charlotte some years ago. This was his "signature" game day creation and a favorite for our office pot luck lunches.
Author: l0vetw0c00k
Author: Daisy Martinez
This is so delicious and elegant served in lettuce cups with a croissants and fresh fruit. Makes a very nice luncheon dish, but we like it on hot summer evenings, too! (Cooking time is chilling time.)
Author: Chef PotPie
So yummy! This recipe is a result of 4 different cook's trying to make the perfect crab cake that would hold up in a busy music cafe but still be authentic. Serve as small appetizers or throw some coleslaw...
Author: sassafrasnanc
This is just so simple to do and is a nice starter. You could always cut up finely a red or green chilli if you like things hot. Best made close to serving
Author: Latchy
Excellent fragrant dish. Beautiful with my prawn and mussel curry. I've only ever made it with the white meat from a freshly cooked crab, but it might be OK with tinned white meat. Garnish with sliced...
Author: Snowbunny Andorra
I really like the vinigrette for these crab cakes. I think it would be great with the regular ones also.
Author: Diana Adcock