This delicious Venetian salad is from the May 2005 issue of Bon Appétit. In Venice, it would most likely be made with local crab from the lagoon. Simplicity is the essence of this recipe: make it with...
Author: bluemoon downunder
I received this recipe from Pillsbury and have not tried it yet, but it sounds simple and delicious. Many variations here - shrimp, chicken, etc.
Author: Denise
I fix this every Christmas. It's not just for special occasions, because it tastes so good you'll want it anytime. Easy to fix, delicious to eat. I cannot remember where the recipe originated, but I found...
Author: The Big Cheese
these are so good with guacamole(see recipe) and sour cream,jalapeno jelly(available at grocer) and salsa.
Author: polly salama
Crab cakes that are an excellent appetizer or meal all by themselves!
Author: Sarah Pryor
Author: Jeanne Thiel Kelley
Make and share this Deviled Crab Croquettes recipe from Food.com.
Author: Barefoot Beachcomber
Make and share this Pasta With Crab for One Person recipe from Food.com.
Author: Latchy
This recipe is from the March 2004 issue of Gourmet Magazine. Potted crab is best made 1 day ahead to allow the flavours to develop and it can be kept covered and chilled for up to 3 days.
Author: Chef Regina V. Smith
"This dish is not only easy, it's fun to serve. When the bacon is cooked, transfer to a serving platter and serve warm."
Author: Crab Place
A lower fat version of this appetizer that does not skimp on flavor. Filling can be made a day in advance and brought to room temperature before cooking. Baking with vegetable cooking spray makes this...
Author: Maureenie
I looked through all the crab cake recipes and was horrified that all of them seemed to have mayo in them. This is a recipe passed down through my family through word of mouth for a long time. The measurings...
Author: Jessica K
Very tasty starter to a meal. Simple to make. I use Recipe #306705 and Recipe #307050 when making it.
Author: Alia55
This is a reasonable (cost wise), tasty meal using up left over Mashed Potatoes. I like a bit more zip to the crab cakes so I served them with a sweet Chili sauce on the side. I only used 2 tbsp of lite...
Author: Bergy
This is recipe #4 from *Microwave Cooking* by Lorna Rhodes & another that gets high marks from me because of my particular fondness for its ingredients & versatility. I modified the recipe slightly w/the...
Author: twissis
Make and share this Stuffed Mushrooms with Crab recipe from Food.com.
Author: Colleen M Schmehl
I adopted this recipe in after a previous member left the site. I haven't had a chance to prepare it, but this is what the previous owner had to say: "Hmmmm, this is a recipe I adopted -- I looked it over...
Author: Ms B.
This recipe was from a local restaurant. These crab cakes are very easy to make and the roasted red pepper sauce adds a wonderful flavor to the crab.
Author: Just Call Me Martha
A Mario Batali recipe. He stresses the importance of not buying crabmeat that has been pasteurized. He claims it loses most of it's great brininess which is essential to the success of this dish.
Author: mermaidmagic
The tart flavors of the small Key limes is best, but the larger Persian and Tahitian limes are just fine for this dish. For ZWT 5 from The Sugar Mill Caribbean Cookbook.
Author: kellychris
Author: Sam Talbot
Be anything but crabby after enjoying this sunny citrus bisque. You'll net half your daily folate needs per bowl.
Author: Jennifer Iserloh
Make and share this Soft-Shell Crab BLT Sandwiches recipe from Food.com.
Author: ratherbeswimmin
Make and share this Cap'n Crunch Crab Cakes recipe from Food.com.
Author: Abe ray
This is so delicious and elegant served in lettuce cups with a croissants and fresh fruit. Makes a very nice luncheon dish, but we like it on hot summer evenings, too! (Cooking time is chilling time.)
Author: Chef PotPie
Deliciously baked crab cakes with easy at home ingredients. Recipe developed from trial and error and inspiration from other recipes on Food.com including receive #234061 and #206962.
Author: Jason
Delicate crabmeat gives sweetness to a light citrus sauce served on top of pasta.
Author: Melissa Roberts-Matar
Had leftover Dungeness crab leftover after dinner (how can that happen?) and wanted to use it for something this morning. After not finding exactly what I was looking for, I came up with this recipe. My...
Author: Terriyaki 2
Make and share this Snow Crab With Sauce recipe from Food.com.
Author: Dari Donovan
Make and share this Seafood Cheese Melts recipe from Food.com.
Author: Cheryl E
I found this on the Wisconsin Dairy Board. I'm on a low carb diet so this is a no-no for now. I know just what I'm having when I go on my next planned "cheat." Someone make this quick so I can live vicariously...
Author: yooper
Nayarit is a state on the Pacific Coast of Mexico where seafood is abundant and the flavors are ample. These stuffed chilies are a popular local appetizer. The sweet mango and the spiciness of the poblano...
Author: NcMysteryShopper
Make and share this Big John's Classic Crab Cakes recipe from Food.com.
Author: Big John
Make and share this Asparagus Crab Dip recipe from Food.com.
Author: Jolene Green
I love eating this in our local Chinese restaurant, stir fried crabs with lots of leeks.. sweet, gingery, garlicky, simply great!
Author: shygirl
This is a great dip to use with tortilla chips, crackers or chips. Note: this is a recipe that is "timed" and by that I mean it has to be refrigerated overnight.
Author: Shirl J 831
Make and share this California Sushi Rice Salad recipe from Food.com.
Author: foodart
Spring roll skins are also known as Shanghai-type spring roll skins and are available in some Asian markets. Lumpia skins, available in Philippine markets, may be substituted. Egg roll skins may also be...
Author: Olha7397
Recipe from the "Pineapple Grill" in south Florida. These are very tasty crab cakes that can be served as a main course or smaller as an appetizer. Very delicious with the Black Bean Relish. Prep time...
Author: Babs in Toyland