Make and share this Company Crab Casserole recipe from Food.com.
Author: Bev I Am
Fresh crabs are very common on the Gulf Coast. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Ready, Set, Cook! Hidden Valley Contest Entry: This is not your ordinary coleslaw. The combination of the creamy ranch gorgonzola dressing, sweet and succulent crab meat makes this extra special. You will...
Author: logansw
Make and share this Fresh Crab Cocktail recipe from Food.com.
Author: Barefoot Beachcomber
This recipe of Crab Louis comes from Legal Seafood. This is not only a delicious way to serve crab, but also a very simple way to serve it. Be sure to squeeze the lemon juice over the avocado to keep it...
Author: Bev I Am
These always go over well at my summer barbecues and Picnics. It's not the Normal presentation for crab salad but that's what people love about it
Author: GingerlyJ
Make and share this Simple Crabmeat and Asparagus Soup recipe from Food.com.
Author: letyregodie
I am on the look out for easy crab recipes for when we go on holiday next year and we usually are eating crab at least once if not two or three times a day. This one is from Australian Good Food and submitted...
Author: ImPat
This is my mom's (Mimi's) crab cake recipe, and I think it's the best! She originally came to Florida from Baltimore, and they know their crab cakes there! This might even be an Old Bay recipe, I don't...
Author: kitty.rock
This is a recipe that was going around in the 70's. I use 1 cup fresh seafood for each of the canned ingredients now, but I'm posting this as it is on my old recipe card. This is a base recipe, and very...
Author: Deely
Make and share this Creamy Garlic Penne recipe from Food.com.
Author: sexymommalucas
A little twist to my family's traditional potato pierogies...the filling amounts are approximates as I don't often use measuring cups. Dough recipe comes from my mom's recipe #48587 Potato Pierogi
Author: Sammit
This is from my NC Cookbook. Submitted by the Duplin Winery of Duplin County. It is a scrumptious fondue dip. The recipe calls for Duplin County wine (Scuppernong or Riesling), but your favorite white...
Author: Bobtail
This is a recipe my friend Kym showed me - and I have been making it ever since!! It goes great with my Sweet and Sour Meatballs - I serve this as an appetizer when I have guests with a little sweet chili...
Author: Mommy Diva
This is a nice and easy pizza to make with unusual, but yummy flavors. You will be addicted!
Author: REDCYNERGY
Make and share this Crab Rangoon With Pineapple-Chile Dipping Sauce recipe from Food.com.
Author: seahorse73
Easy, tasty, cheaper version of real east coast style crab cakes. If using real crab, be GENTLE with mixing so as not to break up precious lumps. Serve with tartar sauce. Prep/cook time does not include...
Author: Barbara Polowetz
Make and share this Dungeness & Mushroom Chowder recipe from Food.com.
Author: Linky
This is the absolute best stuffing for whatever you want to stuff--my family mainly likes to stuff it into their mouths as fast as possible!!! I use the already cooked shrimp so prep time is minimal. I...
Author: Georgia Girl
Make and share this Shrimp and Crab Linguini recipe from Food.com.
Author: Demandy
There was a restaurant in Columbus, Ohio called Rocky's that served this appetizer. I was so disappointed when they closed the restaurant as I could never find anyplace else that served this dish. Many...
Author: jkoch960
I found this in a booklet called Garden Fresh Salads and Vegetables. A perfect summer seafood pasta salad.
Author: CJAY8248
This recipe is so rich and creamy. The alfredo sauce in it is the best and makes this dish. Every time my grandson comes to stay he calls ahead of time and asks me to make this-I actually have a cousin...
Author: msjill111
This is something I like to make. I have to use the immitation crab for my wife is allergic to crab meat and all other shellfish; it does not change the taste though.
Author: The Range Rover
Make and share this Shrimp and Crab Spaghetti recipe from Food.com.
Author: ratherbeswimmin
Enjoy one of the Old Line State's most famous specialties without leaving home. (Cooking time is approximate - it will vary with the size and thickness of your crab cakes)
Author: Millereg
This recipe uses phyllo dough instead of the usual pasta. I have had this interesting recipe hidden in the recesses of my file folder for more than 25 years and just rediscovered it. What a shame, since...
Author: Geema
Gently cooked shrimp, crab, and scallops in a simmering smoked Gouda Alfredo sauce. It's so rich and creamy, it has to be a sin!
Author: Cooking Creation
I am a born and raised Marylander and I've tried lots of seafood and have my favorites! This is my all time favorite and my family says it's so good they'd pay for it! Its rich and creamy with a little...
Author: shan9251
Make and share this Dungeness Crab Cakes With Green Cocktail Sauce recipe from Food.com.
Author: ratherbeswimmin
Straight forward, savory first course with elegant results. Easy and tasty. Works well as a first course served with Vevue Clicquot Champagne. From Bon Appetit January 2004.
Author: College Girl
Make and share this Old Bay Crab Cakes recipe from Food.com.
Author: Theresa Thunderbird
Author: Marcus Samuelsson
Prepare ahead, and use fresh crabmeat if you can, of course! A wonderful addition to your appetizer buffet. Serve with crackers. Cook time is refrigeration time.
Author: LorenLou
Cole slaw transformed - with Krab/crab, green onion, tomato and a spicy, crunchy peanut topping. Can be made the day before and served as a main or side dish. Prep time does not include refrigeration.
Author: Lorac
Make and share this Layered Seafood Salad recipe from Food.com.
Author: Alia55
Make and share this Imitation Crab Meat Spread recipe from Food.com.
Author: easymeal glover
Make and share this Creamed Crabmeat With Artichoke Hearts recipe from Food.com.
Author: ratherbeswimmin