Old Bay® Seasoning is one of our favorites for seafood. This is easy but delicious.
Author: MarylouH
Juicy fat little nuggets of crabby goodness! I developed this because of a craving for a sweet-hot crab dish I'd enjoyed at a Thai restaurant. I love crabmeat (jumbo lump, please, none of the frozen/canned...
Author: La Dilettante
Make and share this Grilled Soft Shell Crabs With Tangy Seafood Sauce recipe from Food.com.
Author: ratherbeswimmin
Canned crab and a white sauce will give your taste buds an amazing twist to lasagna. It takes rather long to prepare chop all the vegetables (unless you have a food processor or something more efficient...
Author: Geniale Genie
Make and share this Crab Cake Croquettes recipe from Food.com.
Author: Food.com
Elegant enough to make for that romantic evening with your sweetheart. Could serve with a green/Caesar salad and hot garlic or cheese bread. Easily doubles to serve 4.
Author: Carmen B.
Quick and easy appetizer that can be thrown together in no time. As a bonus, leftovers can be used as a great dip with crackers. Imitation crab meat can be substituted.
Author: Jessie M.
Make and share this Maryland Crab Bisque recipe from Food.com.
Author: Timothy H.
Quick, simple, and an excellent offering for a Mexican-themed buffet or cocktail party. Serve with scoop-style corn chips. This makes enough for a crowd, but half can be frozen for later use.
Author: La Dilettante
A lot of crab meat, a little egg white, a little flour, a little seasoning.....how crab cakes were meant to be!
Author: KathyP53
Make and share this Imitation Crab Meat Spread recipe from Food.com.
Author: easymeal glover
This makes 6 individual salads. Serve on lettuce leaves. From "The Art of German Cooking" Cookbook.
Author: Aroostook
This recipe is slightly altered from Amanda Hesser's Grandmother's Crab Cake recipe. It is featured in her book "Cooking for Mr. Latte". She doesn't suggest any sauces to be served with this, as 'she likes...
Author: skat5762
This is from my NC Cookbook. Submitted by the Duplin Winery of Duplin County. It is a scrumptious fondue dip. The recipe calls for Duplin County wine (Scuppernong or Riesling), but your favorite white...
Author: Bobtail
A little twist to my family's traditional potato pierogies...the filling amounts are approximates as I don't often use measuring cups. Dough recipe comes from my mom's recipe #48587 Potato Pierogi
Author: Sammit
This is the absolute best stuffing for whatever you want to stuff--my family mainly likes to stuff it into their mouths as fast as possible!!! I use the already cooked shrimp so prep time is minimal. I...
Author: Georgia Girl
This recipe makes a classy finger food for parties and gatherings. Alternate red and yellow endive spears for a colorful presentation. Recipe is from Bon Appetite. Prep time does not include refrigeration...
Author: DailyInspiration
A variation on Paula Deen's recipe for Shrimp and Crab Au Gratin. I choose to use both lump and claw meat because the claw is already in very small pieces and the lump will give more of a crab "bite".
Author: mightyro_cooking4u
I am on the look out for easy crab recipes for when we go on holiday next year and we usually are eating crab at least once if not two or three times a day. This one is from Australian Good Food and submitted...
Author: ImPat
I love getting some color into my salads. In this recipe it's by adding some pink grapefruit and radishes. Combining fresh flavors with a good source of protein scores this salad top marks for energy and...
Author: Amelia Freer
This is an elegant dish. The first time I made them, my husband thought I picked them up from a restaurant. Was he ever surprised! This would make a nice romantic dinner with candlelight! The recipe seems...
Author: Dawn399
This crab salad is light and refreshing and because it's mayo-free, it's extremely healthy. Enjoyable in the summer or all year round!
Author: ksmall
Make and share this Old Bay Crab Cakes recipe from Food.com.
Author: Theresa Thunderbird
Straight forward, savory first course with elegant results. Easy and tasty. Works well as a first course served with Vevue Clicquot Champagne. From Bon Appetit January 2004.
Author: College Girl
Easy, tasty, cheaper version of real east coast style crab cakes. If using real crab, be GENTLE with mixing so as not to break up precious lumps. Serve with tartar sauce. Prep/cook time does not include...
Author: Barbara Polowetz
This is my mom's (Mimi's) crab cake recipe, and I think it's the best! She originally came to Florida from Baltimore, and they know their crab cakes there! This might even be an Old Bay recipe, I don't...
Author: kitty.rock
Make and share this Easy Chamorro Crab Salad recipe from Food.com.
Author: ChamoritaMomma
I got the idea for this recipe taking an international cooking class in college.. I adapted it til it was perfect..
Author: GingerlyJ
Make and share this Dungeness & Mushroom Chowder recipe from Food.com.
Author: Linky
This recipe of Crab Louis comes from Legal Seafood. This is not only a delicious way to serve crab, but also a very simple way to serve it. Be sure to squeeze the lemon juice over the avocado to keep it...
Author: Bev I Am
Make and share this Curried Crab in Endive Spears recipe from Food.com.
Author: Jacques Lorrain
Silky and sweetly delicious. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
I haven't prepared these yet but it was a recipe that caught my eye. These can be served as a main course with a nice green salad -- or would be prefect for an appetizer buffet.
Author: Bobbie
Make and share this Shrimp and Crab Spaghetti recipe from Food.com.
Author: ratherbeswimmin
This is originally from a magazine in the Sunday Denver Post. Serve with your favorite homemade tartar sauce or remoulade sauce. Splurge for the "real" crabmeat for this recipe and pick it over for shells...
Author: Leslie in Texas
This classic Cajun recipe makes a great first course or a full meal. It isn't smooth like puree like it's French counterpart. I use Mudbugs (crawfish), Shrimp or Crab and sometimes all three!
Author: Cozinheiro Ricky
Make and share this Crab Salad on Croissant recipe from Food.com.
Author: Denise
Make and share this Shrimp and Crab Linguini recipe from Food.com.
Author: Demandy
There was a restaurant in Columbus, Ohio called Rocky's that served this appetizer. I was so disappointed when they closed the restaurant as I could never find anyplace else that served this dish. Many...
Author: jkoch960