I am something of a basil addict, and this salad is the reason. Even if you're tempted, don't use canned or frozen corn - it's just not the same! From Barefoot Contessa.
Author: Kishka
Make and share this Zucchini and Corn Casserole recipe from Food.com.
Author: Sous Chef Sue
Author: Dorie Greenspan
I live in the Midwest and I am convinced that there is NO better way to eat fresh summer sweet corn! The trick is not to soak it! If you soak the corn the result will be steamed and not truly "roasted"....
Author: kevin4201
One of my favorite salads to serve at a BBQ party, feel free to add in other veggies that you desire such as red or green bell peppers :)
Author: Kittencalrecipezazz
This is an excellent dish alone or as a side dish for both hot and cold entrees. Best if allowed to stand at least an hour in order to marinate the flavors. Can even be made a day or two ahead, as the...
Author: NICK SUHADOLNIK
Just wait until to you taste this corn, soaking in milk takes the corn to another level! also see my recipe#121897
Author: Kittencalrecipezazz
Make and share this Grilled Corn on the Cob With Jalapeno-Lime-Butter recipe from Food.com.
Author: lazyme
Author: Rick Bayless
This recipe has been made and served in my mother's family for as long as I can remember. It is traditionally served with turkey and mashed potatoes. To save fat and calories, I cut the amount of butter...
Author: Karen Andre
Make and share this Southern Fried Corn recipe from Food.com.
Author: Mom of 3 Girls
Esquites is an off-the-cob version of elote--the sweet, smoky, Mexican corn served from street vendors. This is best made with fresh sweet corn, but frozen can work when you're looking for that perfect...
Author: LB
From Gulliver's Restaurant across from John Wayne Airport. Also available on their web site gulliversrestaurant.com
Author: Ted Mizerek
An amalgamation of traditional cornbread dressing and a custard-like corn pudding. It's tender, rich and melts in your mouth, with just a touch of heat.
Author: spicyperspective
Ground beef, frozen corn, hot sauce, pimentos, and green chiles are combined with milk and eggs and corn bread mix creating this delightfully different main dish meal. A true winner in any weather!
Author: Anonymous
Author: Kerri Conan
Make and share this Classic Creamed Corn Au Gratin recipe from Food.com.
Author: Kittencalrecipezazz
This makes a wonderfully rich side dish. Not your everyday corn casserole. The bacon & sour cream gives it a great rich flavor.
Author: Just Cher
This salad is as delicious as it is beautiful, and makes for a great BBQ sidedish. Sometimes when I get the winter blahs, I'll make this and it feels like summer again!
Author: Whipper
This one has been in our family for as long as I can remember. A long time ago my grandma used to use fresh corn, but as the family got BIG and there were a lot of mouths to feed (more to make too) she...
Author: TLizSkinn
I heard about soaking corn in beer and thought - Why not? So we tried this last night and it was really, really good. Just be careful to not overcook the corn. You don't want it to dry out.
Author: Mysterygirl
Adapted from a recipe of the week from Denver Green Chili (sic). A pantry dish, but it sure isn't health food! Can be doubled and baked in a 9 X 13 pan for 30 to 45 minutes.
Author: zeldaz51
Author: Greg Atkinson
Corn-on-the Cob with a twist. Was given to my family from a friend who was from El-Salvidor. We love it and eat it all the time.
Author: Crystal B.
I recently purchased the new Hungry Girl Cookbook and this is one of the first recipes that I am going to try. Here is what the book says: "Not to sound like a cheesy commercial, but this soup is so thick,...
Author: senseicheryl
Make and share this Curried Corn and Sweet Red Peppers recipe from Food.com.
Author: LonghornMama
Author: Lisa Mayfield
Author: Joe Bonaparte
I made a similar recipe from a Cooking Light magazine several years ago. Over time it has evolved into my own. It is really nice for a summertime barbecue or just an anytime side dish.
Author: Melanie B.