Author: Akasha Richmond
If you like pigs in a blanket, you'll love sausage rolls. The buttery, flaky pastries stuffed with sausage are popular snacks in much of Europe.
Author: Peter Hoffman
Author: Ben Sargent
Author: Kerri Conan
Author: Ellen Lebow
Author: Tom Douglas
Author: Neal Fraser
Author: Victoria Granof
Author: Harriet Tupler
Author: Ruth Cousineau
Sweet roasted beets, nutty toasted hazlenuts, and rich and creamy goat cheese are combined in this vegetarian play on pâté: An earthy-yet-light spread that's great for dipping with crudité or spreading...
Author: Katherine Sacks
Author: Sara Jenkins
This summery, bright tea punch is no wilting flower, thanks to a proper dose of bourbon.
Author: Joy Wilson
Author: Sheila Lukins
Author: Katie Brown
Author: Melissa Roberts
Author: Maggie Ruggiero
Diana Kennedy Mexican recipe for regional guacamole.
Author: Diana Kennedy
A martini cocktail recipe that dates back to 1910, made with equal parts gin and dry vermouth.
Author: David Wondrich
These bite-size mashed potato croquettes are filled with smoked trout, mozzarella, Parmesan, and chives. Freshly fried, they're just the kind of gooey, salty, and crispy finger food a cocktail party needs....
Author: Anna Stockwell
Who cares what is in this cocktail? The name sold me when I read it in Harry Craddock's The Savoy Cocktail Book (1930). This is one of many variations.
Author: Dale DeGroff