Author: Ellen Lebow
Author: Tom Douglas
Author: Kerri Conan
Author: Peter Hoffman
Author: Victoria Granof
Author: Ryan Magarian
Author: Ben Sargent
Author: Ruth Cousineau
Author: Harriet Tupler
Sweet roasted beets, nutty toasted hazlenuts, and rich and creamy goat cheese are combined in this vegetarian play on pâté: An earthy-yet-light spread that's great for dipping with crudité or spreading...
Author: Katherine Sacks
If you like pigs in a blanket, you'll love sausage rolls. The buttery, flaky pastries stuffed with sausage are popular snacks in much of Europe.
Author: Neal Fraser
What makes this recipe special is its lightness: twice as much milk as cream, and the white of the egg whipped stiff and folded into the mix, so it was almost like clouds on top of the eggnog.
Author: Dale DeGroff
Author: Sheila Lukins
Author: Melissa Roberts
Author: Jennifer Iserloh
Author: Lara Ferroni
A martini cocktail recipe that dates back to 1910, made with equal parts gin and dry vermouth.
Author: David Wondrich
Author: Sara Jenkins