Chinese five-spice powder, sprinkled throughout the layers of phyllo dough, and an orange-cream cheese filling give this dessert a wonderful aroma.
Author: Douglas Rodriguez
The deeply-flavorful spice mix rubbed onto this steak is packed with coriander, coffee, cocoa powder, and brown sugar.
Author: Dave Muller
Author: Chris Schlesinger
Author: Elizabeth Falkner
Author: Kathy Specht
Author: Tom Gilliland
This recipe is an accompaniment for Vanilla Mousse Meringues and Fresh Berries.
Author: Colin Cowie
Author: Joyce Carol Oates
Using a vanilla bean makes this creamy Instant Pot pudding extra special and aromatic. I like this poured over sliced strawberries and raspberries for dessert.
Author: Melissa Clark
Posted here for ZWT5 and for safekeeping....can not wait to try this one. What a wonderful summer salad idea. From The Mexican Cookbook.
Author: FolkDiva
Author: Pam Anderson
Author: Dede Wilson
Author: Rose Levy Beranbaum
Author: Sisi Carroll
Author: Alice Marcus Solovy
Why make a marinade and a dressing when you can make one sauce that works as both?
Author: Anna Stockwell
Author: Tori Ritchie
On Succoth, a joyous seven-day autumn harvest festival (a kind of Jewish Thanksgiving), stuffed foods-most notably holishkes, but also kreplach, stuffed peppers, and strudels-are served to symbolize abundance....
Author: Sharon Lebewohl
Author: Kurt Gutenbrunner
Author: Gertrude Burnom