Author: Tom Gilliland
Author: Elizabeth Falkner
Posted here for ZWT5 and for safekeeping....can not wait to try this one. What a wonderful summer salad idea. From The Mexican Cookbook.
Author: FolkDiva
Author: Douglas Rodriguez
Author: Kurt Gutenbrunner
Make and share this Orange-Pineapple Jam recipe from Food.com.
Author: Kathy228
Using a vanilla bean makes this creamy Instant Pot pudding extra special and aromatic. I like this poured over sliced strawberries and raspberries for dessert.
Author: Melissa Clark
On Succoth, a joyous seven-day autumn harvest festival (a kind of Jewish Thanksgiving), stuffed foods-most notably holishkes, but also kreplach, stuffed peppers, and strudels-are served to symbolize abundance....
Author: Sharon Lebewohl
Author: Dede Wilson
Author: Alice Marcus Solovy
Chinese five-spice powder, sprinkled throughout the layers of phyllo dough, and an orange-cream cheese filling give this dessert a wonderful aroma.
Author: Pam Anderson
Author: Rose Levy Beranbaum
Author: Kathy Specht
Why make a marinade and a dressing when you can make one sauce that works as both?
Author: Anna Stockwell
Author: Tori Ritchie
Author: Jasper White
Author: Lana Sills
This recipe is an accompaniment for Vanilla Mousse Meringues and Fresh Berries.
Author: Colin Cowie
Author: Allison Arevalo