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Fresh Fruit Ice Pops (Ice Lollies)

Ideal for summer days or just getting one of your 5 a day. Can use and fruit such as strawberries, pineapple, peaches, oranges and lemons. Makes 4-8 lollies dependent upon your lollies mould capacity.

Author: EliteTwig

Amarillo Ceviche Mixto

Author: Douglas Rodriguez

Marinated Manchego

The only thing more crowd-pleasing than cheese is marinated cheese. If Manchego isn't your thing, go for any semi-firm cheese like white cheddar, Gouda, or Monterey Jack.

Author: Andy Baraghani

Aviation

This classic cocktail recipe, made with gin, lemon, maraschino, and violette, dates back to 1916. Just be careful with that violette.

Author: Jim Meehan

Avocado, Pink Grapefruit and Mache Salad

Amounts are suggestions only. You can use lettuce or mixed greens instead of mache. Use pink or ruby grapefruit. As AmandaInOz suggested, I am revising this recipe to include a Dijon dressing. I like Trader...

Author: coconutty

Lime Mascarpone Panna Cotta with Raspberries

Author: Bon Appétit Test Kitchen

Chilled Orange & Tomato Soup

Just started making cold soup a few yrs ago when my dil made a wonderful cold apple soup. I was hooked! Have tried several combo's and had several flops, but this one is from a Woman's Day recipe that...

Author: Happy Harry 2

Green Beans and Arugula

Author: Ian Knauer

Cherry Orange Cobbler

Author: Janie Hibler

Pineapple, Blackberry, and Basil Smoothie

Try our this nonalcoholic drink recipe made with pineapple and coconut water as a morning smoothie or booze-free nonalcoholic refresher.

Author: Michael Symon

Coke Braised Pork Carnitas

Author: Edward Mendoza

Golden Citrus Zucchini Dressing

When it comes to vibrant whole food meals, dressings are the key to success. This is just one version of Amy Chaplin's raw zucchini dressings from her book Whole Food Cooking Every Day. The multi-flavored...

Author: Amy Chaplin

Caramel Orange Sauce

Author: Karen DeMasco

Kombu Cured Salmon with Fresh Yuzu Kosho

Layering salmon between sheets of kombu is an easy way to gently cure it, drawing in salt and umami-depth.

Author: Chris Morocco

Kumquat Marmalade

Make and share this Kumquat Marmalade recipe from Food.com.

Author: dicentra