Author: Yotam Ottolenghi
Cornmeal adds extra crunch to these bacon-studded buttermilk waffles.
Make and share this Easy Country Gravy recipe from Food.com.
Author: Kittencalrecipezazz
Author: Larraine Perri
Author: Sue Knechtel
Author: Daniel Boulud
Author: Rick Tramonto
Author: Tom Douglas
Author: Bon Appétit Test Kitchen
The goose is blanched briefly and then chilled for two days before roasting to ensure a crisp skin.
Author: Bruce Aidells
Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin.
Author: Jill Silverman Hough
I make my salmon this way very often in my convection oven, the mayonnaise coating will seal in flavor and moistness creating the most flavorful moist salmon! I don't bother measuring amounts so all amounts...
Author: Kittencalrecipezazz
This deep-dish crumb-topped pie combines several winter fruits and confirms that the whole is greater than the sum of its parts. The pears become soft, the apples remain slightly firm, the figs add texture...
Author: Cory Schreiber
Author: Lora Zarubin
Just like the steakhouse-style prime roast your grandparents served at Christmas, but better, because it's made using the reverse-sear method for a super-tender, evenly cooked interior and an extra-crispy...
Author: Anna Stockwell
Author: Ian Knauer
Come in from the cold to this warmly spiced hot apple cider.
Author: Rick Rodgers
This beautiful pie is great for entertaining, since the rich, creamy filling will be a surefire hit with anyone who likes chocolate pudding.
Author: Barbara Grunes
Author: Maggie Ruggiero
Author: Maggie Ruggiero
I long for tamales de elote. But our Mexican corn cannot be swapped with US sweet corn, so this tamale recipe uses regular masa with sweet corn added.
Author: Zarela Martinez
The cake is layered with dark chocolate ganache and white chocolate cream, then topped with marshmallowy peppermint frosting.
Author: Claudia Fleming
Author: Bruce Aidells
Author: Bon Appétit Test Kitchen
Author: Denise Barr
This is best done on a large gas grill fitted with a thermometer - it's more labor-intensive to keep a charcoal grill at a constant high heat. You'll need a disposable roasting pan large enough to fit...
Author: Kemp Minifie