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Dulce de Leche Brownies

These heavenly caramel-swirled brownies are the perfect wrap-up to your Cinco de Mayo celebration.

Author: Ree Drummond

Roast Pork Loin With Rosemary and Garlic

Butterflying the pork loin isn't difficult, but many butchers will do it for you.

Author: Federica Cucinelli

Apple Pie with Oat Streusel

The technique: Streusel-a crumbly mixture of flour, butter, sugar, and spices-often shows up on coffee cakes. The sweet, crunchy stuff also makes a great pie-topper. The payoff: You have to roll out only...

Author: Jeanne Kelley

Super Quick Mocha Yule Log

Author: Tori Ritchie

Simple Hot Chocolate for One

Author: Kemp Minifie

Cranberry Delight Jello Salad

Make and share this Cranberry Delight Jello Salad recipe from Food.com.

Author: Kim61589

Tipsy Turtle Bark

Author: Tracey Seaman

Potato and Parmesan Gratin

Author: Oriana Neri

7 Minute Frosting

7-Minute Frosting takes a little longer than 7 minutes to make, but you'll be glad you took the time.

Author: Paula Deen

Pecan Crescent Cookies

The recipe for these melt-in-your-mouth pecan crescent cookies has been in my family for years," says Marilynn Bonecki of Marengo, Illinois. "They can be made a couple of weeks in advance, but it's hard...

Author: Marilynn Bonecki

Chocolate Orange Pots de Crème

Author: Maggie Ruggiero

Holiday Snowball Cookies

Mom made these for Christmas every year, as long as I can recall. She also made them for hundreds of weddings! She would let us (the kids) do the sugaring at the end. I tweaked my mom's recipe by using...

Author: Barbara Lemonakis

Brûléed Bourbon Maple Pumpkin Pie

This chocolate and pumpkin mashup is surprising yet delicious. It's so good that you don't have to brûlée the top,though that effect surely makes the pie a show stopper.

Author: Kierin Baldwin

Buttermilk Mashed Potatoes

Author: Sally Schneider

Buttered Rum Hot Chocolate

Butter adds velvety texture and comforting flavor to this warming cocktail. Omit the rum and it's an equally delicious alcohol-free treat for anyone to enjoy.

Author: Kat Boytsova

Sara's Santa's Whiskers

Author: Sara Bonisteel

Stained Glass Cookies

Melt hard candies in sugar cookie frames in this stained glass cookies recipe. Create breathtaking treats that double as edible decorations.

Author: Elise Bauer

Candy Cane– Chocolate Cookies

These truffle-like cookies dipped in crushed candy are as fun to make as they are to eat.

Twelve Fruit Compote

Author: Tony Litwinko

Cranberry Vanilla Coffeecake

Author: Melissa Roberts

French Spiced Bread

Kamel Saci, head baker at New York's Il Buco Alimentari, flavors his pain d'épices, a classic French spiced bread, with a vibrant spice mixture of star anise, ginger, and cinnamon from spice blender La...

Author: Kamel Saci

Cheez It Broccoli Casserole

This is for me, the traditional easy, but tried and true, non-Cheez Whiz, non Velveeta, just good on-hand shredded cheese, with Cheez It crazers broccoli casserole. I had somewhat of a hard time finding...

Author: Keri Caldwell

Roasted Sweet Potatoes, Potatoes, and Sage

This dish showcases both red- and tan-skinned roasted sweet potatoes.

Author: Jill Silverman Hough

Christmas Oyster Stew

For years, its been a tradition in my family to eat oyster stew at the start of dinner Christmas night (not Christmas eve). The celery salt and paprika give the stew that red and green Christmas color...

Author: Cremon

Pistachio Cranberry Oatmeal Icebox Cookies

Author: Gina Marie Miraglia Eriquez

Bourbon Pumpkin Pie

For many, Thanksgiving without pumpkin pie is unthinkable, but that doesn't mean you can't jazz up the old standby. A judicious hand with the spices lends this custardy version a certain lightness of being....

Author: Andrea Albin

Slow Roast Beef

We've adapted the classic roast into a buffet-style, serve-yourself dish, with options: make a sandwich (with cornichons and horseradish sauce) if you want, or eat it up as distinct components if that's...

Author: Chris Morocco