This recipe from Pamela Kaufman of Ferndale, Michigan gives this chicken a European flair with lemons, parsley, and olives.
Author: Martha Stewart
Boneless, skinless chicken breasts coated in crushed cornflakes and baked.
Author: Atarah
Simple yet bold ingredients (including store-bought red curry paste) make this stir-fry inspired by the flavors of Thai cuisine a quick and exciting weeknight meal.
Author: Martha Stewart
I received this recipe from an old co-worker. His mom had been making it since he was a kid. This has now jumped to my husband's favorite.
Author: CCANDYLLAND
A delicious spin on Italian cuisine, this recipe is really easy to follow and always turns out great. You can serve the chicken over your favorite pasta with your favorite sauce. My favorite sauce to serve...
Author: Rachel
This is a yummy take on stuffed chicken breast. The prosciutto and apple compliment each other nicely!
Author: Jessica C
To make this already quick to put together meal even easier, use leftover or rotisserie chicken.
Author: Martha Stewart
With just a few ingredients, these Instant Pot® chicken breasts are both easy to make and perfect for those following a low-carb lifestyle.
Author: thedailygourmet
Caribbean-inspired chicken kabobs. You can substitute green pepper for the red pepper, if desired.
Author: AHinojosa
I've always liked blueberries and rosemary with my food, so I decided to experiment a little and came up with this recipe. There's a good amount of ingredients, but this recipe is really easy.
Author: CookingUpDaStorm
This is super easy and very tasty. You can make more or less; I usually feed my family of 4. My husband who doesn't like chicken says he would eat this every night without complaint.
Author: JAMIE STRINGER
Paprika chicken plus cream and white wine is yummy over tender pieces of potato.
Author: amanda1432
These cutlets have a summery flavor, but with a grill pan you can make them anytime.
Author: Martha Stewart
This is an elegant dinner for company, and not hard to do at all. Add wild rice with this for a completely wonderful meal.
Author: Susan Calderon
"Saltimbocca" in Italian, means "jumps in the mouth"; and this savory dish that combines chicken with prosciutto will certainly live up to its lively name.
Author: Martha Stewart
This delicious recipe for grilled chicken with kumquat-lemongrass dressing comes courtesy of chef Jean-Georges Vongerichten.
Author: Martha Stewart
For a midday pick-me-up, indulge in a well-stacked sandwich. Grilledchicken andgarlicky white-bean spread supply protein, while escarole adds folate. Multigrain bread helps sustain energy (the soft white...
Author: Martha Stewart
Nice summertime chicken to bake or grill! Serve with rice, pasta or wide egg noodles, as desired.
Author: KMSMOKEY
Pineapple, peppers and teriyaki sauce are packed in aluminum foil with chicken breasts. This yummy recipe is easy to prepare and to cook! Tastes great over rice.
Author: EKUTINAC
The smoky marinade in our Barbecued-Chicken Salad doubles as a salad dressing. It would also be perfect for marinating grilled fish tacos or flavoring simple grilled veggies.
Author: Martha Stewart
This is a beautiful stuffed crescent braid! The filling tastes great and the presentation is beautiful. This is great for family gatherings and/or feasts of any kind. But, of course, can be made for a...
Author: RAIYAH
This is a quick, simple and healthy meal for your growing baby. Store and freeze for up to 6 days.
Author: Thriely
This is a quick and easy dish. Conventional oven or microwave baking can be used. Tastes sooooooo good, it'll make your tongue slap your brains out! 'Rotel' is the name for the mixture of diced tomatoes...
Author: Kiersten
I'm sure many can raise their hand when they've wanted a comforting casserole and their chicken is frozen. Relax. This recipe makes use of frozen chicken breasts... dinner will be ready fast thanks to...
Author: thedailygourmet
Fresh herbs are essential! Tarragon is especially good. Using different herbs makes this a new dish each time.
Author: MJodyH
This chicken Piccata dish takes only minutes to cook, so make sure to have all the necessary elements organized, and prepare the chicken at the last moment.
Author: Martha Stewart
This great dinner recipe is courtesy of Michael Schulson.
Author: Martha Stewart
Skin-on, bone-in chicken breasts pack a ton of flavor that gets imparted to the cauliflower that's roasted alongside it.
Author: Martha Stewart
The kids' menu staple gets an indulgent update, proving once again that bacon makes everything better.
Author: Martha Stewart
This homemade dog food is full of fresh, wholesome ingredients for your favorite pet. I ask the local butcher for the freshest minced chicken and chicken hearts.
Author: Petfoodie
I was craving some quick, spicy Thai food with tons of veggies one day after work. This is what I came up with. Great way to use up all your vegetables. Serve with brown rice for a healthy and filling...
Author: Yummy2Tummy
Shoyu is a term most people are not not familiar with, but it effectively means 'soy sauce.' After inquiring at a specialty grocer, I learned there are five different types of shoyu. For this recipe I...
Author: thedailygourmet
Chicken strips baked with creamy soups, broth, stuffing and cheese. This is a delicious 'casserole' that is very filling. I hope that everyone enjoys it as much as my husband and I do.
Author: STEPANIE
Chicken breasts stuffed with soft cheese, wrapped in bacon, and drizzled with honey. Very easy and tastes amazing. I have lost count of the amount of times I have made this. It's a family favourite, and...
Author: CORRINA13
A quick and tasty recipe using common ingredients and Sriracha. Simple, but full of flavor!
Author: Butler
This is a tried-and-true family favorite - you won't be disappointed!
Author: Jennifer
Occasionally dinner is a last-minute decision, or a tight-budget decision, or I am left to use what's on hand. Frozen chicken breasts and canned spinach, paired with frozen pearl onions, minced garlic,...
Author: Tera
Susan Sugarman, former senior food editor of Martha Stewart Living, likes to prepare a simple Vietnamese chicken salad using savoy or Chinese cabbage and thinly sliced poached chicken. The salad's distinctive...
Author: Martha Stewart
I've been making this for my family for years and they love it! You can substitute cream or half and half for the evaporated milk and reduce the sour cream if you want a richer recipe. I always serve this...
Author: SOAPYGIRL
A warm and comforting dish that complements potatoes or rice. A touch of Thanksgiving without all the fuss! Serve a side of fresh green beans and cranberry sauce for that special touch that will leave...
Author: Ginny Maziarka
I created this in a moment of desperation to make something tasty and fast. This ended up being one of the favorites! I like to serve this dish over coconut rice. It adds a nice subtle flavor to the dish....
Author: DanielleSh
Delicious! A very light chicken and pasta dish with wonderful undertones of sage.
Author: PIPPYMOE
Havarti, a mild semisoft cheese from Denmark, makes this chicken salad-filled wrap super creamy. By assembling the wraps with layers of ingredients, you're guaranteed to get chicken, cheese, and spinach...
Author: Martha Stewart
Never underestimate the power of a simple marinade of garlic, olive oil, and lemon-in this lemon chicken with herb salad recipe, it helps transform an otherwise mundane piece of grilled chicken into a...
Author: Martha Stewart