Another impossible pie from Bisquick. Great flavor combination and easy easy easy! Time does not include chill time.
Author: KelBel
Make and share this Impossible Easy Pumpkin Cheesecake- Bisquick recipe from Food.com.
Author: Misti_Country_Girl
This recipe I got from my daughter-in-law (one smart cook) the first time I visited their new home and have fixed it so many times since. It is so easy and quick that I can whip it up in a blink of an...
Author: Janet Alexander
finaly a real cheesecake none of that low-carb junk dont bother counting caleries enjoy yourself, have a slice of heaven.
Author: Food Frenzy
I have been making this for years and it is easy to make and so good. It makes quite a large cheesecake. I sometimes use light cream cheese to save on calories but don't sub with skim condensed milk or...
Author: Ninna
This cheesecake features a shortbread crust and Nestle Crunch candy bars. Recipe is from Family Circle.
Author: CookingONTheSide
Give the cheesecake time to cool down before you slice it. The pastry will shatter, which is rather lovely, offering wisps of crispness with the soft, creamy cheesecake. This is lighter and less rich than...
Author: nigel slater
This crust works nicely with "Beachgirl's LowCarb Cheesecake". The nuts can be chopped rather than ground into meal for a crunchier consistency.
Author: CinLin
A Bisquick in the blender cheesecake with bits of crunchy chocolate-covered toffee. For complete decadence, pour on the caramel topping.
Author: SusieQusie
You don't have to turn on your oven this summer to make a delicious dessert. These mini no-bake cheesecakes taste like banana pudding.
Author: Jonathan Melendez
I like to put a variety of toppings on cheesecake. The Philly cheesecake is a perfect one to experiment with. I have included our favorites, but the possibilites are endless!
Author: MizzNezz
This recipe is the one I will be making for the Thanksgiving holiday this year...it comes from Food and Wine, November 2003 issue. What a great way to combine the flavors of fall! Prep time includes refrigeration...
Author: canarygirl
This is a very quick, easy and delicious dessert. We like ours with berries on top, and the sweet berry juice running down the sides. Yum! (Please note that cook time is a total guess for the refrigeration...
Author: Junebug
WOW is this good! I found this recipe in an old cheesecake cookbook called "Cheesecake Madness" that I had purchased at a church rummage sale. I don't know why someone didn't want a book with a recipe...
Author: The Big Cheese
I haven't made this yet but it looks sooooo good! The recipe from the Godiva website. All chocolate is originally Godiva brand. Cream cheese is originally regular, NOT Neufchatel. Cooking time DOES NOT...
Author: xpbowling
I took this recipe from a Bon Appetit recipe. I like to bake cheesecakes at a lower temperature than most recipes call for--so I lower the baking temperature, use a water bath for moisture and let the...
Author: ORBaker
I believe I got this from Debbie Fields' TV show. It's the absolute best cheesecake I've ever had, even without the glaze. To respond to a review, I actually made this with a chocolate cookie crust (sorry,...
Author: Bliss
This is the best cheesecake I've ever had. I know everybody says that about their mom's baking, but this time its absolutely true! :)
Author: Mizzy
This is the best cherry cheese cake I've ever tasted! It's light, creamy and delicious. The recipe was given to me years ago and it's a staple dessert at our house. The recipe serves four but I double...
Author: Carrie Ann
If you love chocolate, this is the dessert for you! WORTH the effort! Wonderful served with a cup of coffee! ENJOY!
Author: WJKing
This cake is from 'How to be a Domestic Goddess' and is my favourite cheesecake recipe so far. I posted the original recipe but I usually replace half the cream cheese by Philadelphia Extra Light (6% fat),...
Author: Flowerfairy
Found this in Good Housekeeping Magazine, May, 2006. From Lindell Hughes of Neosho, Missouri. She made this as a young girl for a 4-H competition and her recipe eventually won a prize at the state fair....
Author: Oolala
I started making this cheesecake back in the early 80's. I went to a Southern Living Cooking Class and it was on the menu. My mother and friends always ask me to make this on special occasions. It is time...
Author: Britt Os sweetie pie
Although the recipe calls for frozen blackberries, you could use fresh berries if you have them available. When my children and I go blackberry picking, this is one of the first recipes I make each year....
Author: Dreamgoddess
I found this on the back of my container of cinnamon. I kid you not. I did make a couple changes - less sugar & more cinnamon. For the crust, find my Recipe #218799. I made this for dessert tonight & it...
Author: Elmotoo
Got this recipe from tootsie.com but I haven't tried it yet. Looks tasty. Let me know how it turns out! I usually use chocolate graham crackers when it calls for chocolate cookie crumbs. Makes an almost...
Author: OrchydMyst
This spectacular rum-raisin cheesecake is from pastry chef Alain Roby at the American Harvest Restaurant at the Vista International Hotel in Manhatten. It appeared in the R.S.V.P. section of an October...
Author: Leslie in Texas
My maternal Grandmother, Dora Feinstein, was an excellent cook and an even better baker! She began entering baking contests and in 1964 she became the New Jersey state winner of the Pillsbury Bake-Off....
Author: Saralaya
Make and share this Cheesecake, New York Style - Jeff Smith's Recipe recipe from Food.com.
Author: adopt a greyhound
After much tweaking, this is my beloved cheesecake recipe. I always have a slice of this in my fridge. I love that I can eat it and not worry about my hips paying for it later. This recipe is for a 6"...
Author: Cake Baker
Rich, smooth peanut butter cheese cake. This is a sure fire hit at any gathering or just to have around the house.
Author: Best Baker Jen
Low carb friendly version of a fun summer treat, this is a pretty dish to bring to pot lucks or picnics, it is really a cheesecake with a nut crust. I adapted this from a recipe posted by Bob on low carb...
Author: MNLisaB
This is the easiest, yummiest cheesecake ever. Of course, the problem with no effort is that you want to make it all the time!
Author: LibraChick93093
We try to eat well around our house most of the time. Once in awhile, we cut loose and have a bit of dessert. If your going to have dessert, make it a good one. Southern Living Nov 2003
Author: ajenas kitchen
Almond Amaretto Cheesecake is a rich, decadent dessert with a graham cracker crust and a creamy, almond-flavored filling. Top this homemade cheesecake with a layer of toasted almonds, and you've got...
Author: Jessica - The Novice Chef
Make and share this Black Forest Cheesecake Delight recipe from Food.com.
Author: Loves2Teach
My dear friend Lisa made this one day and brought it to work to share. I BEGGED and pleaded her for the recipe because it was so yummy and delish! I was shocked at just how simple it is when she emailed...
Author: Mamas Kitchen Hope
Make and share this Spiderweb Pumpkin Cheesecake recipe from Food.com.
Author: Alia55
Make and share this Tropical Cheesecake recipe from Food.com.
Author: startnover
Make and share this Bailey's Irish Cream Pie recipe from Food.com.
Author: GingerlyJ
Make and share this Orange Cream Dessert Squares recipe from Food.com.
Author: Mom2Rose
Make and share this Swirled Cranberry Cheesecake recipe from Food.com.
Author: Divinemom5
A treat for your cat. If you'd rather you can add the catnip to the recipe instead of rolling the balls in it. They like it either way. You can also adjust the amount of catnip based on how much your cat...
Author: _Pixie_
A heavenly sounding dessert, even for someone like me who doesn't really care for cheesecake. I haven't tried this one yet but have been asked to make it soon. I've included all the time for cooling in...
Author: ReeLani
This receipe appeared in a Bon Appetit in the 80's. I borrowed the magazine to I don't know who and lost track of it. Then I bought the 2nd edition of Dayton's, Hudson's and Marshall Field's "Pot-luck",...
Author: keeney
This is an adopted recipe. I have not yet tried it, but the reviews below seem to vouch for its dependability. If you have specific suggestions, please let me know!
Author: spatchcock