I have literally tried 48 cheese cake recipes until I found this one in Readers Digest about 14 yrs ago. It's so easy you won't believe it, yet it is so good.
Author: Barbs Miller
A creamy pumpkin cheesecake topped with whipped cream, pecan halves, and caramel sauce. A hint of brandy enhances the flavors of the pumpkin and spices. Using gingersnap cookie crumbs further enhances...
Author: Chef Gary
This recipe has been in my collection for quite some time and i must admit to not actually making it yet.Just waiting for the right occasion! I got it from a Canadian Living magazine where it was submitted...
Author: Rhonda J
This is a recipe from a taste of home "cheese baking contest". I made this today for a family renunion and it was very well received and it was quite wonderful, if i do say so myself. enjoy!
Author: Courtly
Make and share this Tiger Stripes Cheesecake recipe from Food.com.
Author: foodiequeen
It says to chill it in the fridge after its done, but i ate it right out of the oven once and it was good that way too!
Author: halfrican808
Different and delightful. Raisins, almonds, lemon peel, and beer delectably perk up the flavor of this rich dessert.
Author: Lalaloob
The first time I had this WOW! This is wonderful. I truly love how this is better made the day before- so nice for holidays or dinner parties!
Author: startnover
a dense brownie on the bottom, topped with kahlua and coffee cheesecake and finished off with a layer of chocolate ganache and kahlua whipped cream! I
Author: Bonnie G 2
This is one of our more secret recipe (our italian blog is "Ricette Segrete" wich means "Secret Recipes") and once a year we try a new version. Here you can see a step by step video and below the recipe...
Author: foodandmood.eu
I'll be honest- I haven't tried this recipe. I saw a picture in a cookbook and thought it looked incredible, but I'm not sure I can pull it off. But I'm sure someone here can and will report back on how...
Author: SJG3483
I created this pie in my Advanced Food Class in college...It is light,delicious, and very simple to make! You can use whatever sliced fruit you like as a topping. During the holidays I use kiwi and strawberry...
Author: Meredith3127
If you can't find fresh Key limes in your area, you can substitute bottled Key lime juice. Recipe from divinerecipes.com. Springform pan size isn't specified in the instructions, but I think a 9" pan would...
Author: Pinay0618
Make and share this Blueberry Soured Cream Cake with Cheesecake Frosting recipe from Food.com.
Author: MarieRynr
Make and share this Freeze Ahead Oreo Cheesecake recipe from Food.com.
Author: adena mangis
Combining Recipe #80301 and acclaimed recipe for strawberry cheesecake on Allrecipes.com, I came up with this tweaked, potentially healthier version with full taste. My family loved it, and I will in the...
Author: I Cant Believe Its
This is egg-free, very easy and delicious. If you have an allergy to Egg, this is a wonderful substitute for the Real Deal. Even the boxed no-bake Cheese Cake has egg!
Author: Mamas Slop
Make and share this Two Bite Apricot Cheesecakes recipe from Food.com.
Author: Pamela
Make and share this Mocha Chocolate Chip Cheesecake Bars recipe from Food.com.
Author: OceanIvy
Very good recipe....My 12 year old daughter said to send her a piece, since I have not made it in a while
Author: ClawDeeuH
Make and share this Cream Cheese Squares recipe from Food.com.
Author: yogabead
Got this in an email; looks very rich, would be perfect for Valentine's Day...Description for the recipe: "This cheesecake is laced with raspberry flavor, from the preserves brushed over the crust, to...
Author: AZPARZYCH
I love playing with cheesecake recipes :) I used coconut sugar in the cake. It's far less sweet tasting. You can also use all butter in the crust. I like the texture coconut oil gives. The time does NOT...
Author: Abi Fae
This recipe I tweeked from a couple of recipes that I have tried.My hubby says it is the best cheesecake I've made yet.Creamy like a pie,but holds together like a cheesecake.
Author: race68camero
Make and share this Neapolitan Cheesecake (Torta Di Ricotta Alla Napoletana) recipe from Food.com.
Author: ratherbeswimmin
A delicious twist on cheesecake; top with chilled Grand Marnier Whipped Cream and drizzle generously with warm Whiskey Sauce for the most decadent holiday delight you'll ever taste!
Author: TRFStarr
Make and share this Sour Cream & Philly Cheesecake recipe from Food.com.
Author: Brentster
I made this cheesecake to bring to the office and they loved it! I'm new to cheesecake making and found this one very easy and it turned out wonderfully. Plan ahead, prep time does not include overnight...
Author: Hey Jude
Make and share this Caramel Praline Cheesecake recipe from Food.com.
Author: Lali8752
Make and share this Tiramisu Cheesecake recipe from Food.com.
Author: Gayle McGowan
I got this from a recipe card at the store. I can't wait to try it after we are done with all the Christmas sweets. Prep time is an estimate and includes chilling time.
Author: Margie99
The original version of this recipe came from Taste of Home, though I have modified it slightly. I chose it originally because no water bath was required. This was the first cheesecake I ever made and...
Author: nanpie
Make and share this Bananas Foster Cheesecake Squares recipe from Food.com.
Author: MARIA MAC
Make and share this 15 Minute Lemon Cheesecake recipe from Food.com.
Author: Mirj2338
From recipe +. DO NOT included 6 hours of chilling time (2 x 3 hour stints), definately a recipe to start early morning for that night.
Author: ImPat
Perfect for summer and easy to make! No baking and any fresh berry makes this a simple delicious cheesecake. One batch of filling will fill one 10" pie crust, or 1 8" pie crust and 5-6 mini-tartlets. The...
Author: sunflame13
Elegant way to serve cheesecakes - makes 12 beautiful little mini cheesecakes! Delicious and low fat! You can't ask for anything more!! You can replace the ricotta by cottage cheese. If you only have large...
Author: Redsie
Make and share this Cherry Cheesecake Bars recipe from Food.com.
Author: grandma2969
This was originally published as a chocolate-mint cheesecake in Cooking Pleasures Magazine, but I don't like mint at all, so I just subbed almond extract for the mint. If you want a chocolate-mint one...
Author: KatiesMama
Make and share this Mini Cherry Cheesecakes recipe from Food.com.
Author: tinadileo
This is a recipe that I tweaked from a cookbook called "Light Desserts". It was banana pineapple, but that wasn't applealing to me at the moment, so I made banana orange. You could use whichever you pleased,...
Author: Vye367
It's quick to make and easy to remember and forgiving. More sour cream makes it creamier, less is stiffer. I've topped it with nothing, sour cream, pie filling, fresh fruit, even lemon Jello.
Author: Countrywife
Make and share this Cheesecake Nibblers recipe from Food.com.
Author: PalatablePastime
I love cheesecake and the easier it is to make the better. Got this recipe from a Philadelphia Holiday cookbook.
Author: bamamom3
All of the flavors of banana walnut bread that your mom used to make but in the form of a cheesecake.
Author: Saeriu
Make and share this Double-Decker Raspberry and White Chocolate Cheesecake recipe from Food.com.
Author: mtodryk
Can be prepared 2 days ahead; cover and keep refrigerated. This cheesecake is baked with 2 layers. Chill time is not included in times.
Author: Nana Lee