Tofu Banana Cheesecake Recipes

TOFU CHEESECAKE RECIPE: SINFULLY DELICIOUS AND VEGAN!

Steps:

• While preparing a 9-inch baking tray, preheat your oven to 350°F.
• Use a tofu press to press and drain your extra firm tofu.
• Crumble the pressed tofu into small pieces in a large mixing bowl.
• Mix the tofu with sugar, vanilla extract, salt, vegetable oil, and freshly squeezed lemon juice.
• Move everything over into a food processor and blend everything well.
• Place your Graham cracker crumbs in the bottom of the baking tray to form the layer of crust.
• Pour the blended vegan cheesecake mixture into the baking tray and allow it to settle.
• Smooth out the top layer of the mixture with a spatula or spoon.
• Place the cheesecake into the centre of your preheated oven and leave it to bake for a minimum of 20 min.
• When the top is beginning to brown, remove the baked vegan cheesecake and allow to cool in the refrigerator.
• Once the cheesecake is chilled, it's time to serve it to your hungry friends and family!

TOFU CHEESECAKE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• In a blender or food processor, combine tofu, sugar, vanilla, salt, vegetable oil, and lemon juice. Blend until smooth. Pour into the pie crust.
• Bake in the preheated oven until slightly brown, 20 to 30 minutes. Remove from the oven to cool. Refrigerate until chilled.

TOFU BANANA CHEESECAKE

Steps:

• Crust:.
• Combine crumbs and melted butter.
• Press on bottom of 9-inch springform pan.
• Bake at 350 for 6 minutes; cool.
• Pie:.
• Drain tofu (not necessary if you are using Silken tofu). Set aside.
• In a blender or food processor, combine eggs, sugar, lemon juice, lemon peel and vanilla.
• Cut tofu and bananas into chunks; add half to mixer and blend.
• Add second half and oranges, blend until very smooth.
• Pour mixture into crust.
• Bake at 325 until golden, but center still jiggles slightly when gently shaken (about an hour).
• Let cool in pan on rack, then cover and chill in refrigerator until cold (2-3 hours).
• To serve, remove pan sides and sprinkle with graham cracker crumbs and/or orange peel (if desired).

TOFU CHEESECAKE

Steps:

• Bake pie crust in oven according to package directions. (I used a whole wheat pie crust, to very good results!).
• To make filling, crumble tofu into blender. Add all remaining ingredients except Fruit Topping; blend well.
• Pour tofu mixture into prepared pie crust, and bake at 350 F for 35-40 minutes.
• Cool first, then add your favorite fruit topping if desired.

CHOCOLATE-BANANA TOFU PUDDING

Steps:

• Place the banana, tofu, sugar, cocoa powder, soy milk, and cinnamon into a blender. Cover, and puree until smooth. Pour into individual serving dishes, and refrigerate for 1 hour before serving.