This is a cheesecake made so easily. It literally takes only 8 minutes to make. It tastes great too.
Author: Melanie Murray
This is the most delicious cheesecake that I have ever made. Everyone who has a piece asks for the recipe. I can honestly say that it is a slice of heaven and so easy to make.
Author: Spamster
These cups are one of the easiest, tastiest, deserts I have made that gives a great impression to serve. These are low in fat, or they don't have to be, by using regular cream cheese and sour cream. Also...
Author: Baby Chevelle
Moist, rich cheesecake...and its not bad for you. Based on a recipe my aunt received while living in Germany. You can flavor it with a different extract, or stir in berries, chocolate chips, etc. I normally...
Author: Random Rachel
I first served this at a holiday dinner party to rave reviews. I don't remember where I got the recipe originally, but it has been a hit! The cake will seem underbaked in the center but will firm up as...
Author: Lvs2Cook
Make and share this Crustless Lime Cheesecake recipe from Food.com.
Author: pink cook
This is from a set of recipe cards my sister received as a gift when we were all still living at home. This quickly became a family favourite, and is still loved by all of us!
Author: Sara 76
Make and share this Hungarian Cheesecake recipe from Food.com.
Author: GrandmaIsCooking
I got this recipe from the Veg food.net site. One of the steps is to drain the silken tofu. I set mine in a hand sieve over a bowl and let it drain over night. I added a few extra ingredients to suit my...
Author: Chef Joey Z.
this is a magnificent dessert! a yummy chocolate wafer crust, smooth cheesecake filling and a chocolate mousse topping, what more could you want!?!?
Author: Courtly
Very easy to make. Just throw the filling ingredients into the blender then pour over the crust. Delicious!
Author: bengi
Comes from Moosewood cookbook. I love Gingersnap cookies and they are the starting point for this desert. Sounds delicious and different than usual cheesecake. Can't wait to make. Placing here for safe...
Author: ChefRed
I got this recipe on the Kraft Canada Website. I tried it for our family get together at Easter and it was a hit. Since the cream cheese is only sweetened with a bit of honey, it balances out nicely with...
Author: MissChif
Sent to me via email, this has to be one of the easiest, yet one of the most romantic cakes I've seen in a long time. I wish I could post the picture that came with this, but since I didn't make it, or...
Author: Mirj2338
I have not tried this recipe. I got this recipe from Obesity Help. I'm posting this recipe as I can have it without the crumbs.
Author: internetnut
I make this cheesecake when I'd rather save time by buying a graham cracker pie shell and making an uncomplicated cheesecake.
Author: Mareesme
I came up with this version of my creamy cheese cake just for the holidays! You can use extract instead of amaretto. You can also use any of the hard squashs as butternut or sweet potato thats been baked...
Author: Rita1652
Make and share this Brownie Sundae Cheesecake recipe from Food.com.
Author: Pinay0618
Make and share this Crustless Chocolate Cheesecake recipe from Food.com.
Author: mandabears
Make and share this No-Bake Cheesecake Martha Stewart recipe from Food.com.
Author: LaVieestDoucement
I love turtle cheesecake, but I find it too rich. Pumpkin cheesecake has a more subtle flavor, so I combined the two into this. Hope you enjoy it.
Author: strawberrybird
If you love Boston Cream Pie..you will ADORE this cheesecake. This is soooo good. The best Cheesecake I have ever tried. Cook time includes chill time.
Author: BirdyBaker
Adapted from "Homemade for the Holidays." This version is unique in that it calls for crushed chocolate cookies as the base. If you like, serve these garnished with some fresh raspberries on top and a...
Author: HeatherFeather
This recipe is from the Kraft Food & Family Magazine, Holiday 2008/Winter 2009 edition. It is slightly different from the other one that is listed on Zaar so I thought that I would post this one as well....
Author: senseicheryl
A Donna Hay recipe I found in our Sunday Herald. I love simple berry desserts like this so am saving it to try soon.
Author: JustJanS
What a recipe this is!! The portion is just a small tasting sample, so serve as an appetizer or as an after dinner course. It's a cool thing for your taste buds to try!!
Author: Chef mariajane
A crushed pretzel crust is topped with layers of fluffy cream cheese and strawberry-laced strawberry gelatin in this chilled dessert classic.
Yummy and easy, strawberry cheesecake! The creamy texture of the cheesecake and the delicious streusel topping makes this a great recipe! It's very easy to prepare, it's just hard to wait on it to cool...
Author: lsustacy
Apple season is here! If you have never tasted an apple cheesecake before, you have got to try this! Adapted from a R. Reisman recipe.
Author: Redsie
Make and share this Cheesecake With Praline Sauce recipe from Food.com.
Author: byZula
Make and share this White Chocolate Blueberry Cheesecake recipe from Food.com.
Author: Allyson Gilmore
Make and share this Low Fat Chocolate Chip Cheesecake recipe from Food.com.
Author: kittycatmom
This is one of the easiest lemony cheesecake recipes I've found. There's no baking; the cooking time is chilling time.
Author: mailbelle
This is my family favourite cheesecake. It is easy to make and its delicious. Preparation time: 30 minutes Cooking time: 35 minutes Serves - 1 cake (9 x 9in cake)
Author: Purplerosechef
Make and share this Banana Caramel Cheesecake recipe from Food.com.
Author: Boomette
Fall is here and I've been craving spicy-sweet pumpkin cheesecake. Rich pumpkin, nutmeg, ginger, cloves, cinnamon - all those earthy spices of a traditional pumpkin pie except they're in a velvety, creamy...
Author: Feast Your Eyes
Taken from Cooking Light, posted for safekeeping. Guava paste can be found in Latin markets and gourmet stores, often in slabs larger than 12 ounces. Slice leftover paste, and serve with cream cheese or...
Author: cellogirl2
This recipe came from my Oma, my German grandmother from Hannover. The original was in grams, but fortunately my mum translated it into cups for me. It is different from a North American cheesecake, less...
Author: MummaKat
My mom got this easy and delicious recipe from her sis-in-law....I'm sure glad she shared the recipe! It's not your ordinary cheesecake, this one is light & fluffy. Hope you enjoy it as much as my family...
Author: Raquel75
This is another Giada recipe from Food Network. I'm not too sure about the basil sauce but it looks good. I haven't made this yet. It is here for safekeeping. I think you could probably use graham crackers...
Author: Zaney1
Want a nearly "blood red" cheesecake? Try this one. Ricotta cheese makes this lighter and less rich than a standard cheesecake. There are 2 additional recipes included here. One is for Candied Blood Orange...
Author: Nana Lee
Being Italian, I have a ton of family recipe's that have been handed down for generations that I love, but since I'm getting older, I have started to now play with them and make healthier versions. This...
Author: ItalianMomof2
To make a good pumpkin cheesecake, you could simply add some canned pumpkin and pumpkin pie spices to your regular cheesecake recipe and leave it at that. But my version makes a good thing even better
Author: - Momma Loon
I invented this recipe last thanksgiving because I am not a fan of the tradtional pumpkin pie recipe
Author: GingerlyJ
Make and share this Mini Pumpkin Cheesecakes recipe from Food.com.
Author: Cookiegirlandi
A deliciously different cheesecake. Always gets raves when I take it to dinner parties or dessert auctions.
Author: ktdid
This is similar to a cheesecake filling but there is no baking involved. I make this every week for my husband as he loves it so much. I make it low fat by using Splenda. He eats this every night and has...
Author: Heather S.
Make and share this Crescent Cheesecake Roll-Ups recipe from Food.com.
Author: Tiz4tggr
A decadent cheesecake with vanilla flavor using a vanilla bean, and a fantastic chocolate glaze - a super recipe from Martha Stewart -
Author: Chef mariajane