A very quick and easy creamed cheesecake. Garnish it with lemon/lime slices and fresh raspberries for an elegant dessert. Cook time is really chill time
Author: Leta8076
This is the best cheesecake I have ever made or eaten! I think the mascarpone is key and the balsamic strawberries is a must. It elevates this cheesecake to a different level. Recipe is from Wente Vineyards...
Author: Grace Lynn
Everybody loved this when I made it for my sister with celiac disease for Thanksgiving; from the November 2003 issue of "Bon Appetit." Note that prep time below includes chilling time.
Author: NeuroDoc
My dad makes the best cheese cake in the world! This is his recipe and it uses cream cheese, whipping cream and sour cream!
Author: WI Cheesehead
Recipe courtesy of Alice Medrich and Food Network. Make this cheesecake one day before serving. Original recipe: http://www.foodnetwork.com/recipes/lemon-marble-cheesecake-recipe.html
Author: Food.com
This great recipe comes from the 1 Nov 2004 issue of Womansday magazine. Cake can be completed up to 1 week ahead -- just cover & refrigerate. Preparation & cooking time does not include the 1 hour cooling...
Author: Sydney Mike
This light cheesecake is so delicious. Every time I have baked it, my friends couldn't believe it was light and couldn't wait to have a second--or third piece! Can't go wrong with a R. Reisman recipe!
Author: Redsie
This recipe was listed in a cookbook called "Ultimate Cheesecakes" by Philadelphia Cream Cheese (Kraft Foods).
Author: Northwestgal
Make and share this Key Lime Cheesecake With Raspberry Sauce recipe from Food.com.
Author: Alskann
Mike and Charlie's was a popular Austin, Texas restaurant in the late 1970s. This dessert recipe was posted in the Austin American-Statesman newspaper and I clipped it. The restaurant closed before I ever...
Author: Colean
Make and share this Chocolate Amaretto Cheesecake recipe from Food.com.
Author: Deantini
The Strawberry Swap of 2005 inspired me to create my own recipe using these wonderful berries. This light and airy dessert is sinless, delicious and satisfying. For those on Weight Watchers the souffle...
Author: justcallmetoni
From Lorna Sass's book "The Pressured Cook". This recipe requires a 7-inch springform pan. It is a very rich, crustless, chocolate marbled cheesecake. Sometimes this cheesecake emerges from the pressure...
Author: Dee514
These are delicious, I have made this and everyone really enjoys it, I think you will too..it is not a dense heavy cheesecake, but more on the light and fluffy side. I have even substituted blueberry pie...
Author: Kittencalrecipezazz
I love all three of these things separately, and I love them even more when they're together!
Author: Abby St Claire
Make and share this Baked Passionfruit Cheesecake recipe from Food.com.
Author: Terese
Make and share this Low Carb Cheesecake No crust recipe from Food.com.
Author: adam420
It's good... no kidding! Vegan or not, this dessert is a great dairy free treat. This works for people with diabetic and/or heart disease diet guidelines. Prep time is really chill time... there are about...
Author: rsarahl
A rich and creamy cheesecake with a sweet nut crust. If you can find liquid Splenda, it saves many carbs in your daily count. Amazon carries EZ-Sweetz. Granular Splenda's carrier will add carbs to this...
Author: Lise in Indiana
Posted in response to a request. This is from Recipe Goldmine. I have not made it, but it looks yummy. Number of servings is a guess. Cooking time also includes 4 1/2 hours minimum chilling time.
Author: echo echo
Make and share this Hugs & Chips Cheesecake recipe from Food.com.
Author: looneytunesfan
Make and share this Lemon Supreme Cheesecake recipe from Food.com.
Author: looneytunesfan
Make and share this Hershey's No Bake Chocolate Cheesecake recipe from Food.com.
Author: geckoluvr2000
A light baked cheesecake. I sometimes add some blueberries or raspberries on the biscuit base before the filling. You can decorate with fruit on top and some pouring cream if you like. Yum
Author: aunty carol
Make and share this Strawberry-Topped No Bake Cheesecake recipe from Food.com.
Author: Trisa
This is a meal for the kiddies, something my mom used to make. It's a good way to use up leftover mashed potatoes. My son was skeptical,but after trying them,decided that they were pretty good.
Author: islandgirl77551
I found this on cookinglight.com and looked so luscious I just decided to post it. Cooling and chilling time is not included -- that is overnight or at least 8 hours.
Author: Manami
This great, delicious and supereasy recipe was given to my diabetic mother by a good friend. The original recipe called for orange flavored sugar free gelatin, but we have found that most flavors of gelatin...
Author: rhondalynne
These are the best cheesecakes, and they are great for those bake sales that we all have to make things for - something different!!
Author: Chef mariajane
these are soo good, and easy to make since you don't have to bake them. My family devoured them within a few minutes
Author: fawn512
Make and share this Old Fashioned Cheesecake recipe from Food.com.
Author: mommy2taylor
What self respecting New Yorker would not have a cheesecake recipe handy? Having grown up on Juniors Cheesecake I am a bit biased but this one is just as good. This is a variation of the type Alton Brown...
Author: Diamond Joe
I found this one on razzledazzlerecipes.com my nephew asked me to make him a Butterfinger cheesecake for his 18th birthday and I was surprised to find no posted recipes here on zaar. Anyway this is what...
Author: PeytonandKaylansMama
I haven't gotten around to making this yet, but it sounds so good I thought I'd share it (I love out-of-the-ordinary cheesecakes!). The baking instructions do not mention a waterbath, but I usually bake...
Author: Muffin Goddess
I love to make cheesecake but always found my cheesecake to be a little dry. I have a favorite recipe that I used but it never seemed like restaurant quality. On a copycat site I read that The Cheesecake...
Author: MSZANZ
Make and share this Dirty Girl Scout Cheesecake recipe from Food.com.
Author: PumpKIM
I posted this recipe by request for someone who was looking for a gluten-free cake. She has since made this cake and said it was fantastic!
Author: Meryl
I got this recipe from DianasDesserts.com. It is a lovely Cheesecake that is lighter and tangier then an American cheesecake. It is a nice change up to have a refreshing piece of this and not feel so full...
Author: Baking Girl
Published in Bon Appetit, April 2004. A very smooth chocolate cheesecake. Make a day ahead so it can refrigerate overnight.
Author: swissms
A fresh, not too sweet, light dessert that you can serve without breaking anyones diet. And it looks so beautiful!
Author: Geema
This recipe comes from Bon Appetit. I've yet to make this cheesecake but one reviewer stated that she used 9 oz of gingersnaps....12 would have worked just as well to get the crust up the sides of the...
Author: dojemi
I am not a big cheesecake fan, but this is absolutely scrumptious! It is definitely one of my favorite desserts. I can never get enough of it. An added bonus is that it is super-easy to make! It's not...
Author: hannahactually
It may look a little complicated, but it is very simple and delicious!!! Even my non-lowcarb family loved this! Great flavor and texture and a nice substitute for holiday desserts!
Author: LauraTracey
Make and share this Peppermint White Mocha Cheesecakes recipe from Food.com.
Author: Jonathan Melendez
Make and share this Chocolate Mocha Swirl Cheesecake recipe from Food.com.
Author: Courtly
Make and share this cherry cheesecake-low fat recipe from Food.com.
Author: chia2160
"One slice is never enough of this dreamy cheesecake. The rich filling and golden glaze tempt your taste buds with a delicate hint of lemon." From taste of home. Plan ahead, this needs to be refrigerated...
Author: Courtly