Comfort Joy Philadelphia New York Style Strawberry Swirl Recipes

PHILADELPHIA NEW YORK-STYLE STRAWBERRY-SWIRL CHEESECAKE

Steps:

• Heat oven to 325°F.
• Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Combine graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of prepared pan. Bake 10 min.
• Beat cream cheese, 1 cup sugar, flour and vanilla with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. Gently drop small spoonfuls of jam over batter; swirl gently with knife.
• Bake 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.

COMFORT & JOY - PHILADELPHIA NEW YORK STYLE-STRAWBERRY SWIRL

Steps:

• Preheat oven to 325 degrees F.
• Line 13x9-inch baking pan with foil. Leave extra foil on all sides so that you can make "handles" to pull the dessert out of the pan when cooked.
• Mix cracker crumbs, 3 tablespoons sugar and the butter; press firmly onto bottom of prepared pan.
• Bake 10 minute.
• Beat cream cheese, 1 cup sugar, flour and vanilla in large bowl with electric mixer on medium speed until well blended.
• Add sour cream; mix well.
• Add eggs, one at a time, mixing on low speed after each addition just until blended.
• Pour over crust.
• Microwave jam in a microwaveable bowl on HIGH 30 sec.
• Gently drop small spoonfuls of jam over batter; cut through batter several times with knife for swirl effect.
• Bake 40 minute or until center is almost set.
• Cool completely.
• Refrigerate at least 4 hours or overnight.
• Lift cheesecake from pan using foil handles.
• Store leftover cheesecake in refrigerator.