I found this recipe in Robbie's Recipe Collection (recipes.robbiehaf.com) and it is as close to the Cheesecake Factory's recipe as I have tasted.
Author: SJG3483
" A finalist in the 2001 Nestle Toll House Share the Very Best recipe contest, this dessert was submitted by Audra Burtch of Chandler, Arizona. This family favorite is a marbled cheesecake topped with...
Author: Steve P.
This is as close as I was able to come to the Cheesecake Factory Key Lime Cheesecake--a little creamier than the other versions posted here, and I think closer to the original.
Author: LuAnn_Mason
My mother made this a lot when I was growing up. We lost the recipe for a while but found it when we were going through some old things of hers. I made it and it was just as good as I remembered. It is...
Author: Old widow
This is perhaps the most famous and imitated cheesecake of all. Dense and creamy, it is what has become known as New York-style cheesecake.
Author: Courtly
I thought I got this recipe from Bon Appetit but when I researched it I found that it really is different. Maybe I changed it over time but the result is a cheesecake that is so good I can't go to friends...
Author: DaveLen
Make and share this Best Lemon Cheesecake Ever (Sour Cream Cheesecake) recipe from Food.com.
Author: littleturtle
This is a delectable dessert for those of you who are on any of the low carb diets out there. It's so quick and easy, you can have it done 5 minutes after you start. This will satisfy your sweet tooth...
Author: MaxBetta
This is a decadent, moist cheesecake that never fails. I got the recipe from my sister-in-law who brings it to every family function. There are never any leftovers! *This cheesecake needs to be made and...
Author: Leslie
I've been searching for a low carb cheesecake since I've given up sugar and so, using ideas from different recipes, I came up with this one. I made it with raspberry jello and then I pureed a 1/2 pint...
Author: Mina in Toronto
I haven't made this yet but plan to soon! I just LOVE cooked apples and cheesecake so what a perfect match! (time does not include chill time).
Author: jovigirl
A delicious nut crust, topped with a creamy caramel layer is a hand-held version of everyone's favorite dessert.
Author: My Food and Family
I have been baking this for nearly 20 years. By the name I would hazard a guess that I got it from a Bisquick box. Very good with fresh berries or brandied dark cherries. Not the classic, but very good...
Author: Michelle S.
This recipe will produce an elegant, creamy cheesecake with subtle levels of sweetness and amaretto. The cheesecake filling has almond paste in it, available at many grocery stores and specialty shops....
Author: Cooking Beast
You can use store-bought pralines to make the crust for this fluffy cheesecake, but Big Sugar's quick praline recipe is worth the extra effort, as is the buttery caramel sauce that gets pooled on top.;)...
Author: Manami
Make and share this Giada's Limoncello Cheesecake Squares recipe from Food.com.
Author: Phil Franco
This is a very dense cheesecake with a very smooth and creamy filling. The crust tastes like a lemon cookie. This does take some time to make but very well worth the effort.
Author: Kellie in SLO
Make and share this Marble Cheesecake recipe from Food.com.
Author: Barefoot Beachcomber
After trying ENDLESS cheesecake recipes that promised to be healthy and yummy, but ended up tasting like health food, I decided to take this project into my own hands! I've experimented with several combination...
Author: Health Nut 101
I feel sad for anyone who has never been to a Cheesecake Factory restaurant. This cheesecake is out of this world! I think you will find the nut crust quite unusual. Sometimes I double the crust portion...
Author: XAnnette
I found this recipe on the box of Philadelphia Cream Cheese... If you love Oreos and cheesecake, then this is for you.... Preparation time doesn't include chilling.
Author: gertc96
This is from one of those Pillsbury cookbooks they sell by the supermarket cashiers; I bought the booklet specifically because this recipe sounded so good. Haven't tried it yet, though!
Author: Lennie
What a delicious way to end a meal! There's nothing better than a great piece of New York Cheesecake!
Author: Bev I Am
This is a modified version of a recipe from "Classic Stars Desserts" by Emily Luchetti. The texture is very much like a ricotta cheesecake and is very good! I hope that you enjoy!
Author: Dwynnie
A budget meal to keep in mind during those in-between paycheck weeks, when you just need to eek out few more days without running to the grocery store, and when you and the kids are just plain sick of...
Author: AshleyP
Lots of peachy flavor in this easy no-bake icebox pie! Best made with fresh peaches but other fresh, frozen or canned fruit is good too. Pie may be refrigerated for at least three hours and then served--but...
Author: BecR2400
This recipe came from the back of a Philadelphia cream cheese box. Recipe for graham cracker pie crust not included it's very simple and easy and delish.
Author: WackyJacky
A grand finale to any meal, the delicate aroma and taste that are uniquely Stilton come through beautifully. Note: Cooking time does not include cooling time.
Author: CookRachacha
my dad is diabetic an I've seen there inst a lot of recipes that are really "safe" for diabetics. as they shouldn't have flour or things high in carbs. Also I go the natural way with stevia or xylitol....
Author: jamiej
A combination of the best cheesecake recipes I've tried. Nothing really beats a really great, simple cheesecake! Prep time includes cooling time for crust.
Author: Raquel Grinnell
Make and share this Non-Dairy (Pareve) Cheesecake recipe from Food.com.
Author: Devora
I am not normally a fan of desserts...I'd generally rather have the main course twice. However, you can add cream cheese to just about anything and I would gladly eat it! This was given to me by a friend...
Author: ASnyder47803
This old-fashioned recipe comes from the CH Guenther & Son 150th Anniversary Cookbook. I use this crust recipe quite a lot, because I just don't care for graham cracker crusts - but my go-to cheesecake...
Author: Pinay0618
The creamy flavors of cheesecake meet the fall flavors of pumpkin pie in these indulgent bars.
Author: Rick Martinez
My mom made this recipe frequently when I was growing up. It is so easy and I always get rave reviews. I've used blueberry pie filling and fresh strawberries instead of cherry. My father-in-law always...
Author: Margo59
Make and share this Easy Sugar Free Cheesecake recipe from Food.com.
Author: reedbby
WARNING: once you eat this you will NEVER be able to eat any other cheesecake as long as you live! But it is so worth it! YUMMY! As I cheesecake lover, I am almost bummed to have eaten this because after...
Author: AZRoxy63
This recipe is from my old tattered 1981 Better Homes cookbook. Tattered, because I've made this recipe so many times through the years I've worn the book out! Once you have this cheesecake you'll never...
Author: Feisty
Thank you Paula Deen! Hubby just happened to be watching with me one day when she made these and it will always be requested in our home! It's very easy to make and such a fun twist on a plain cheesecake....
Author: MelvinsWifey
Make and share this Ultimate Turtle Cheesecake recipe from Food.com.
Author: Mary in LA.
These luscious cheesecake bars combine the best of several beloved desserts. This easy cheesecake recipe is even better after a night in the fridge.
Author: Tara O'Brady
My best friend shared this recipe with me over 30 yrs ago and it's still a favorite in our house! Of course, the "cook time" is actually the "chill time". Yummy! No leftovers with this cheesecake!
Author: txgammi
Make and share this Philadelphia Blueberry Crown Cheesecake recipe from Food.com.
Author: LondonKarma
Great Grandma Rush's Cheesecake recipe. This recipe includes making the graham cracker crust, and the two layer cheesecake. I use 1-gallon ziplock and my rolling pin to crush the graham crackers. I also...
Author: Designs by Kurlz
Portable cheesecake, rich and tart!Adapted from the All Butter Fresh Cream Sugar Packed No Holds Barred Baking Book by Judy Rosenberg!
Author: Sharon123
This is a nice and light summer dessert. The nice thing about cheesecakes, they taste better if cooked the day before!
Author: startnover