Recipe courtesy of Russell Bellanca, owner of Alfredo's of Rome. The Original Fettuccine Alfredo was created in 1914 by Alfredo Di Lelio, concocted to tempt the palate of his pregnant wife who had lost...
Author: Annacia
Author: Ruth Cousineau
Pizza - Had a Wegman's Naan Bread and some leftover ingredients from a lasagna we made 3 days before. It takes longer to preheat the oven than to put this pizza together. It made a nice, quick and tasty...
Author: Dude Food
Instead of sausage balls, try these savory spinach treats -- they're great! The recipe was given to me while shopping by a lady at the grocery store. The formed balls may be stored frozen in airtight containers...
Author: DIANE HALL
Author: Nana K. Varnedoe
Crescent rolls update the popular "pig-in-blanket" concept, along with a yummy surprise: melted cheese in each frank.
Author: Pillsbury
These 10-ingredient gluten-free and vegan burgers are crisped up like a smash burger in the oven. We would never say that you HAVE to put cheese on them, but let's just say we highly recommend it.
Author: Chris Morocco
This is a very filling sandwich, great to make ahead of time and keep warm in the oven for a Superbowl party or any other time. But you better like cheese!
Author: ODIE713
These nachos can be served as a meal, but all the good stuff makes for a great appetizer or snack while watching a game or a quick lunch for your family and friends. Better plan on making two plates of...
Author: Charlie
Yummy side dish my family begs for time and again! The green chilies are mild and give just the right amount of zip! Enjoy!
Author: Mamas Kitchen Hope
If you do not have a jelly roll pan, this looks good in a pizza pan. Your most time spent in this recipe is the cooling in the fridge.
Author: southern chef in lo
I got this recipe from a coworker at the salon I work at. I didn't think it would be so wonderful and addictive! It's very creamy and sweet, and a great mix of flavors. It will be the best thing you ever...
Author: Jamie Renee
Author: Lidia Matticchio Bastianich
Here's a quiche recipe that goes wheat free without skimping on flavor. We call for broccoli and Cheddar cheese, but you can trade out the broccoli for asparagus tips or halved cherry tomatoes and the...
Author: Susie Cover
Make and share this Cream of Cauliflower and Cheddar Soup recipe from Food.com.
Author: ChrysalisUnfurled
Make and share this Walnut and Blue Cheese Coated Grapes recipe from Food.com.
Author: Julie Tremmel
This is a great recipe for a different kind of pizza. It's heavy on the flavors, but you don't feel stuffed after eating it. The recipe was actually born of an experiment performed by myself and a friend...
Author: spaceace
Author: JoAnn Cianciulli
Moe's is my FAVORITE restaurant and I've been looking for copycat recipes. I found this online and I'm storing it here for safe keeping. I'm kind of skeptical about the onion because I don't recall onion...
Author: Stacey Dee
Author: Sandy Stevens
Home Run Inn is a Chicago legend. It is my favorite thin crust pizza. After moving from Chicago to southern Illinois, I found the choice of good pizza places to be lacking. I finally discovered a grocery...
Author: MissMcMom
Make and share this Spinach Balls (appetizer) recipe from Food.com.
Author: Bergy
Author: Melissa Roberts
Italian sausage, pepperoni, banana peppers, mozzarella, and pizza sauce make for great nachos.
Author: reneeg
Serve this pan-fried feta cheese with slices of ripe, red tomatoes and lemon.
Author: Elizabeth Chorley
This delicious dish takes classic nachos and replaces the chips with Tater Tots®; they are absolutely addictive! Serve with your favorite nacho toppings!
Author: SunnyDaysNora
Make and share this Easiest Frito Casserole recipe from Food.com.
Author: Mary Butterfield
Author: Shelley Wiseman
Author: Molly Stevens
Flavors of fall 'sage and figs' pair up with tangy goat cheese for an elegant appetizer that's a perfect pairing for a glass of bubbly. The toasts can be made up to a day ahead and stored at room temperature...
Author: alligirl
Soft pretzels, sliced German sausages, pickled garden vegetables, and roasted Brussels sprouts can all be dipped in this oozy cheese sauce for one amusing wintertime party. Swiss Alpine-style cheeses are...
Author: Andrea Slonecker
Author: Bon Appétit Test Kitchen
My late paternal grandmother's great recipe for macaroni and cheese with sharp cheddar cheese and a buttered breadcrumb topping.
Author: The Spice Guru
This is an original Ukrainian recipe for their Nalysnyky - pronounced: Nah-less-knee-key. A very tasty roll up.
Author: William Uncle Bill
Make and share this Watermelon, Feta and Mint Salad With Balsamic Vinagrette recipe from Food.com.
Author: Raquel Grinnell
Delicious bits of broccoli are drenched in a cheese mixture and fried. When our local restaurant stopped serving their Broccoli Bites, we were devastated. So I tried to duplicate them at home one night....
Author: Kristen