Author: Nana K. Varnedoe
Serve this pan-fried feta cheese with slices of ripe, red tomatoes and lemon.
Author: Elizabeth Chorley
I wish I had a nickel for every time I was either asked to make this salad for a gathering, or asked for the recipe for it! The dressing is irresistable! A good description for this is a Caesar Salad gone...
Author: Hey Jude
Make and share this Watermelon, Feta and Mint Salad With Balsamic Vinagrette recipe from Food.com.
Author: Raquel Grinnell
Author: Andrea Albin
I adapted these from a Rachel Ray recipe for chili rellenos. They are so good we almost couldn't stop eating them. The only problem was that the poblano pepper was much hotter then we thought it would...
Author: Sharbysyd
My family's favorite. This is a very meaty lasagna. We prefer it with cottage cheese, but you can easily substitute ricotta.
Author: ratherbeswimmin
A simple, super-quick-to-prepare recipe for an attractive and delicious appetiser, from the August/September 2005 issue of 'Australian Vogue Entertaining + Travel'. The recipe recommends using good-quality...
Author: bluemoon downunder
Author: Lidia Matticchio Bastianich
If you do not have a jelly roll pan, this looks good in a pizza pan. Your most time spent in this recipe is the cooling in the fridge.
Author: southern chef in lo
Mom's cheese blintzes...a party favorite! These blintzes can be made ahead and frozen in an airtight container. Do not thaw them before baking!
Author: Michele Murray
The heat and richness of this voluptuous dish is complemented by a mildly tangy tomato sauce. Choose the straightest chiles-they are easier to peel and stuff.
Author: Shelley Wiseman
Finally, a way to get even your pickiest eaters to eat their spinach! This is a filling and quick casserole that can easily be made low fat if you use ground turkey and low-fat cheese. Serve with a green...
Author: diamonds4heather
Italian sausage, pepperoni, banana peppers, mozzarella, and pizza sauce make for great nachos.
Author: reneeg
This is an original Ukrainian recipe for their Nalysnyky - pronounced: Nah-less-knee-key. A very tasty roll up.
Author: William Uncle Bill
Make and share this Sauteed Cabbage With Fennel recipe from Food.com.
Author: Dancer
Yummy side dish my family begs for time and again! The green chilies are mild and give just the right amount of zip! Enjoy!
Author: Mamas Kitchen Hope
Tasty chili topped with corn muffin dumplings makes this recipe a easily put together mid-week meal. Even my son who is my best critic when it comes to chili gave this a thumb-up.
Author: lisar
Author: Ruth Cousineau
Delicious bits of broccoli are drenched in a cheese mixture and fried. When our local restaurant stopped serving their Broccoli Bites, we were devastated. So I tried to duplicate them at home one night....
Author: Kristen
This is tasty. My buddy told me about this and I altered it to my own liking.
Author: TJ Lombard
Flavors of fall 'sage and figs' pair up with tangy goat cheese for an elegant appetizer that's a perfect pairing for a glass of bubbly. The toasts can be made up to a day ahead and stored at room temperature...
Author: alligirl
Author: Tina Miller
An easy lasagna recipe using egg noodles instead of the traditional lasagna noodles. This is a great 'clean out the cupboard & fridge' recipe! The original recipe calls for mascarpone instead of the ricotta...
Author: Hey Jude
This recipe sounded so good. I love all the ingredients and plan to serve it at my next catered event.
Author: Tangiloos catering
This recipe came from what my mom referred to as the 'spice' cookbook. I grew up with it and am happy to share it. It's pretty simple to make. Make a roux, add to pasta. It is a favorite at potlucks but...
Author: NIN4NIN
Crispy tater tots piled high with buffalo chicken and cheese for a 'nacho' experience your friends and family will love. Substitute blue cheese dressing for the ranch if desired.
Author: Soup Loving Nicole
This is a slight change from the original pesto. Lemon zest keeps it lively. Pistachio's keeps it a little cheaper then pine nuts. If you don't like cilantro use all basil. I myself love cilantro. Serve...
Author: Rita1652
Perfectly cooked chicken with a big pile of caramelized onions makes an ideal chicken melt sandwich. This recipe was created by Tyler Kord.
Author: Tyler Kord
Marinated goat's cheese with sun-dried tomatoes. Serve with sliced French bread.
Author: J.Coulson
Make and share this Spinach Balls (appetizer) recipe from Food.com.
Author: Bergy
Author: Gael Greene
We eat alot of leeks here in Belgium. This has to be one of my favorite ways to prepare and eat them. The cheese sauce doesn't overpower or mask their flavor, it simply complements it.
Author: FlemishMinx