Ok...after searching high and low, I've finally found a recipe that's similar to a casserole dish from one of my fav. eateries in St. Augustine, FL! It's a little diff., but just as tasty. I think their...
Author: Covelli
One more from my beloved "I Hate to Cook Book," by Peg Bracken. Very good and easy to make. Go on, give it a try!
Author: EURrosa1
This Mexican-inspired meal offers all the goodness of cheesy chicken enchiladas with half the effort.
Author: Anna Stockwell
This is from Velveeta. Although I'm not a huge fan of Velveeta, my family adores this, and it really is good.
Author: Charmie777
I am always asked to bring this dip. Everyone just loves it. I adaped it from another recipe but I really don't remeber how I came up with it.
Author: Gabby7
Crescent rolls update the popular "pig-in-blanket" concept, along with a yummy surprise: melted cheese in each frank.
Author: Pillsbury
Cheese, bacon and made in under 45 minutes - our cheddar-potato soup with bacon recipe has all the ingredients to satisfy your winter comfort meal needs.
Home Run Inn is a Chicago legend. It is my favorite thin crust pizza. After moving from Chicago to southern Illinois, I found the choice of good pizza places to be lacking. I finally discovered a grocery...
Author: MissMcMom
Author: Sara Moulton
If one pasta dish exemplifies the complexity of pan sauce precision, it's cacio e pepe (literally, cheese and pepper). The minimalist recipe calls for only a few ingredients and doesn't even include garlic....
Author: Oliver Strand
Lamb burgers are a great way to switch up burger night at home. Change is good, y'all! Lamb has more of an earthy, gamey flavor than beef, and it's completely delicious paired with creamy goat cheese and...
Author: Dennis Prescott
Make and share this Basil, Tomato & Mozzarella Cheese recipe from Food.com.
Author: Rita1652
Memorize how to make the addictively crunchy breadcrumbs in this dish; use them to top all your pasta recipes forevermore.
Author: Claire Saffitz
Recipe courtesy of Russell Bellanca, owner of Alfredo's of Rome. The Original Fettuccine Alfredo was created in 1914 by Alfredo Di Lelio, concocted to tempt the palate of his pregnant wife who had lost...
Author: Annacia
Author: Ian Knauer
Author: JoAnn Cianciulli
Moe's is my FAVORITE restaurant and I've been looking for copycat recipes. I found this online and I'm storing it here for safe keeping. I'm kind of skeptical about the onion because I don't recall onion...
Author: Stacey Dee
This is an incredibly easy cream cheese & garlic dip that I first tasted about fifty years ago and have been eating and making ever since. Neighbors of my parents made this and brought it to a New Year's...
Author: Goodies from Grandm
Author: Gayle Gardner
Make and share this Easiest Frito Casserole recipe from Food.com.
Author: Mary Butterfield
This delicious dish takes classic nachos and replaces the chips with Tater Tots®; they are absolutely addictive! Serve with your favorite nacho toppings!
Author: SunnyDaysNora
Author: Lillian Chou
This is an amazing cream cheese puff pastry appetizer that will make everyone's mouth water.
Author: Princess17
Make and share this Cream of Cauliflower and Cheddar Soup recipe from Food.com.
Author: ChrysalisUnfurled
I got this recipe from my cousin Lisa, but there is an (unrelated) amusing story that comes with it. When I was in college, my roommate's boyfriend HATED broccoli, until he tried this casserole. I gave...
Author: ribbit
Author: Dorie Greenspan
I am not a fan of the typical Reuben sandwich, but many of my family and friends are. So I found a way to please everyone, including myself, with this concoction. I absolutely love these, and could eat...
Author: rosie316
Soft pretzels, sliced German sausages, pickled garden vegetables, and roasted Brussels sprouts can all be dipped in this oozy cheese sauce for one amusing wintertime party. Swiss Alpine-style cheeses are...
Author: Andrea Slonecker
I got this recipe from a coworker at the salon I work at. I didn't think it would be so wonderful and addictive! It's very creamy and sweet, and a great mix of flavors. It will be the best thing you ever...
Author: Jamie Renee
Author: Skye Gyngell
Instead of sausage balls, try these savory spinach treats -- they're great! The recipe was given to me while shopping by a lady at the grocery store. The formed balls may be stored frozen in airtight containers...
Author: DIANE HALL
mmmmmmmmm Comfort food. We love the Blue Moon Burgers at a local diner. But after finding a deep-fried fly in my french fries, I refuse to go back!! We prefer our burger patties with no "fillers," just...
Author: Lightly Toasted
My daughter wanted something cream cheese-filled for breakfast and just threw it together.
Author: Tish
Here's a quiche recipe that goes wheat free without skimping on flavor. We call for broccoli and Cheddar cheese, but you can trade out the broccoli for asparagus tips or halved cherry tomatoes and the...
Author: Susie Cover
Author: Sandy Stevens