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Chicken Tortilla Soup ( Like Mccallister's Deli)

A creamy, cheesy, EASY, 5 ingredient soup. My version of the tortilla soup served at McCalister's Deli. It's not a genuine tortilla soup, but it sooo good and quick.

Author: Kitchenbitch

Taco Bites

These are a quick and easy appetizer. My friend gave me this recipe and I have used it numerous times in a pinch. They are yummy little bites.

Author: Steffanieallen

Black Bean Lasagna

This Lasagna is a good Vegetarian dish. It can be made ahead up to 1 day and baked as directed or , freeze up to 1 month; thaw frozen casserole in fefrigerator overnight, and bake for 40 to 45 minutes...

Author: Barb G.

Bacon Cheeseburger Dip Bombs

These convenient game day buns are exploding with cheesy, meaty burger flavor. Fun for the whole family!

Author: Food.com

Grilled Bell Peppers with Goat Cheese

A simple and delicious side dish, perfect for summer.

Author: PolkaDot

3 Ingredient Charred Green Beans with Ricotta and Lemon

Crisp-tender grilled green beans on a bed of creamy whipped ricotta is the ultimate summer side, super-simple but elegant enough for company. Add some grilled bread for a fun family-style appetizer.

Author: Anna Stockwell

Fresh Caprese Vegetable Kabobs

This is a beautiful appetizer dish or side dish. It's great for potlucks and it always gets lots of compliments. The key is to use the freshest of ingredients. I buy the fresh basil and tomatoes from my...

Author: Nanners

ATK's Grandma Pizza

A thin-crusted pizza done like an Italian Grandma used to make. Different that the average pizza, thinner and crisper than a Sicilian pie, you are going to love this quick, simple recipe. From America's...

Author: DeSouter

All American Macaroni & Cheese

This is my version of an all-American classic. It is one of my ultimate favorite comfort foods--sinfully rich, gooey-cheesy and tummy-warming on a chilly day. In my opinion, using varying degrees of cheddar...

Author: MarthaStewartWanabe

Baked Green Beans with Feta Cheese

Make and share this Baked Green Beans with Feta Cheese recipe from Food.com.

Author: Lennie

Fresh Herb Frittata

Author: Fred Plotkin

Cavatini

Make and share this Cavatini recipe from Food.com.

Author: Michelle Bakel

Stuffed Tortillas

This takes a bit of time to make but it's worth it. Especially if you're trying to feed a brood! If you're in a hurry, however, you could use store-bought salsa instead of making your own sauce. As a special...

Author: Sackville

Savory Cheese Soup (Slow Cooker)

Make and share this Savory Cheese Soup (Slow Cooker) recipe from Food.com.

Author: CookingONTheSide

Stuffed Mushrooms with Feta and Spinach

Make and share this Stuffed Mushrooms with Feta and Spinach recipe from Food.com.

Author: Mirj2338

Easy Cheese Pizza

Use your favorite pizza crust and sauce recipe or use recipe#65641 Not to worry if you do not have two oven racks, you can switch positions after the first baking. Adjust the sauce and cheese amounts to...

Author: Kittencalrecipezazz

Don Pablo Queso Dip

Make and share this Don Pablo Queso Dip recipe from Food.com.

Author: Diana Adcock

Baked Brie With Pear Topping

This is a different twist on the standard baked brie. This is still easy and impressive and is ready in 15 minutes.

Author: mary winecoff

Tomato and Mozzarella Tart

From America's Test Kitchen. A recipe designed to render a crispy crust. They say: "Thawing the frozen puff pastry in the refrigerator overnight will help prevent cracking while unfolding it. Be sure to...

Author: SweetSueAl

Baked Ziti With Tomato, Mozzarella and Sausage

I was horrified one night to discover I had misplaced this recipe, and had to go without. So, here it is for safekeeping. Recipe originally from Fine Cooking. Although it claims to serve four, it seems...

Author: skat5762

Summer Squash Custard With Goat Cheese

This resembles a crustless quiche. Try other fresh herb combinations instead of dill, i.e. thyme, tarragon, oregano, etc.

Author: Outta Here

Cool Ranch Taco Salad

This is a yummy taco salad with a really great ranch flavor. Perfect for a light summer dinner and easy to double or triple to use as a crowd pleaser at summer BBQ's!

Author: CycloneMommy

Marvelous Macaroni and Cheese

This is the most awesome Macaroni & Cheese that we have ever eaten. It is a family favorite and we have it once a week. All four of my kids request it often, and my husband thinks it's incredible. Hope...

Author: Karen..

Company's Coming Pasta Casserole for a Crowd

Make and share this Company's Coming Pasta Casserole for a Crowd recipe from Food.com.

Author: Lennie

Dipping Oil for Bread

I could eat an entire loaf of bread dipped in this tasty oil!! This is a versatile recipe, adjust the herbs and spices to your taste. This can be kept in the fridge for up to a month, bring it to room...

Author: Hey Jude

Eggs Benedict with Asparagus and Brie

Make eggs Benedict even fancier with a few tender asparagus spears and a slice of pungent, melty brie cheese.

Author: Dennis Prescott

Georgia Macaroni With American Cheese

This is a recipe that I got from one of my husband's Marine friend's Mother. She came up to Virginia to visit him, and she cooked everyone a Southern Feast! My husband fell in love with the macaroni and...

Author: Juju Bee

Grilled Portobello Sandwich with Roasted Red Pepper and Mozzarella

I had this once in a restaurant, and have spent a while trying to recreate it. Please enjoy.

Author: acherry53400

Grilled Stuffed Mozzarella Tomatoes

This is a appetizer or side dish(ish), great for summer parties and even served cold the day after for picnics. For super easy clean up, grill on a disposable aluminum pan, the kind you find at the dollar...

Author: BratGyrl

Corn Sticks (Sorullos de Maiz)

Have you gone to a Puerto Rican get-together and tried the famous fried corn sticks or 'sorullitos?' Here's a recipe that works to stuff them with American cheese or have them plain. Enjoy!

Author: mystique

Stuffed Rolled Tortillas

Author: Michele Urvater

Green Chile Spinach Dip

Make and share this Green Chile Spinach Dip recipe from Food.com.

Author: Food.com

Turnip Gratin

Author: Holly Smith

Parmesan Puffs

These are good, very cheesy rolls that are delicious as a warm appetizer. My boyfriend and I make them about 2 to 4 times a month. We love them. I recommend doubling the recipe if serving more than 2 or...

Author: Laura

Cheesy Shrimp & Grits Casserole

Delightful addition to a beautiful brunch or perhaps a light supper with a salad. From Southern Living

Author: Bev I Am

Asparagus With Gorgonzola Sauce

Awesome way to serve Asparagus! Serve with any food, but is especially good with other Italian dishes. Courtesy of Chef Silvia Maccari, Le Cordon Bleu Restaurant, and Italian Cooking and Living.

Author: Leslie

Broccoli Souffle

Make and share this Broccoli Souffle recipe from Food.com.

Author: weekend cooker

Pasta in a Creamy Gorgonzola Sauce

A creamy, cheesy sauce with pasta, Good and easy week day dinner. The recipe comes from Fox Brook winery, Good served with Merlot.

Author: Barb G.