Got this from a section in the paper that had ideas for things to do with tomatoes. It's not exactly a recipe in that it has no measures. The amounts I listed are just ballpark amounts to get the recipe...
Author: Oolala
A recipe I foun in my Land O Lakes Cookbook. These flaky, cheesy bites are easy to make and store well.
Author: diner524
Author: Judy Gauchat
These convenient game day buns are exploding with cheesy, meaty burger flavor. Fun for the whole family!
Author: Food.com
I could eat an entire loaf of bread dipped in this tasty oil!! This is a versatile recipe, adjust the herbs and spices to your taste. This can be kept in the fridge for up to a month, bring it to room...
Author: Hey Jude
My friend Paulette gave me this gem for my Family Recipe Book;they always a hit. These tarts will be the talk of the party. And the best part; so easy!
Author: Sageca
Make and share this Green Chile Spinach Dip recipe from Food.com.
Author: Food.com
This is a appetizer or side dish(ish), great for summer parties and even served cold the day after for picnics. For super easy clean up, grill on a disposable aluminum pan, the kind you find at the dollar...
Author: BratGyrl
This colourful Mediterranean starter of juicy roasted peppers strewn with basil and garlic couldn't be simpler to make.
Author: English_Rose
This is my version of an all-American classic. It is one of my ultimate favorite comfort foods--sinfully rich, gooey-cheesy and tummy-warming on a chilly day. In my opinion, using varying degrees of cheddar...
Author: MarthaStewartWanabe
This takes a bit of time to make but it's worth it. Especially if you're trying to feed a brood! If you're in a hurry, however, you could use store-bought salsa instead of making your own sauce. As a special...
Author: Sackville
Author: Ian Knauer
Delightful addition to a beautiful brunch or perhaps a light supper with a salad. From Southern Living
Author: Bev I Am
Progression of a tomato sandwich: On buttered bread with salt; on bread with mayo and cheddar; seasoned and grilled with cheddar and mayo. They're all pretty perfect, but we'll take the advanced version,...
Author: Chris Morocco
This is the most awesome Macaroni & Cheese that we have ever eaten. It is a family favorite and we have it once a week. All four of my kids request it often, and my husband thinks it's incredible. Hope...
Author: Karen..
I really love simple fresh meals. The combination of flavors in this dish is so delicious! Its so yummy and so easy to do you'll want to make it all the time! Its great as a meal, snack or side dish.
Author: Jenna
Watercress and watermelon make great companions. The dressing is made with raspberry vinegar and feta cheese tops it all. Quick, easy and wonderful.
Author: sugarpea
Make and share this Christmas Cheese Ball recipe from Food.com.
Author: Karen From Colorado
Make and share this Creamy Swiss Onion Soup recipe from Food.com.
Author: Redsie
From America's Test Kitchen. A recipe designed to render a crispy crust. They say: "Thawing the frozen puff pastry in the refrigerator overnight will help prevent cracking while unfolding it. Be sure to...
Author: SweetSueAl
Author: Michele Urvater
I was horrified one night to discover I had misplaced this recipe, and had to go without. So, here it is for safekeeping. Recipe originally from Fine Cooking. Although it claims to serve four, it seems...
Author: skat5762
Make and share this Pinto Bean & Ground Beef Casserole recipe from Food.com.
Author: PollyB
This recipe comes from my husband's cousin. A great appetizer that can be frozen and baked for unexpected company - or can be prepared ahead for a cocktail party.
Author: Eldeevee
Really you can add in anything you want to this, but I prefer sausage meat, frozen peas are also good to add in. Make certain to put a cookie sheet under the baking dish in case of spills, the casserole...
Author: Kittencalrecipezazz
Use your favorite pizza crust and sauce recipe or use recipe#65641 Not to worry if you do not have two oven racks, you can switch positions after the first baking. Adjust the sauce and cheese amounts to...
Author: Kittencalrecipezazz
Author: Colin Cowie
Author: Fred Plotkin
This is a different twist on the standard baked brie. This is still easy and impressive and is ready in 15 minutes.
Author: mary winecoff
We in Minnesota eat Uff-Da Taco's at every state fair. They are so good! Try making extra fry bread, then sprinkle it with cinnamon/sugar or powdered sugar and dip it in honey for the sweet desert that...
Author: mojoloh
These little Venezuelan griddle cakes, known as arepas in Spanish, can be eaten at any time of the day, topped with cheese, meat, chicken, or eggs. You can top them with roast pork or a spoonful of pico...
Author: Nif_H
This is a yummy taco salad with a really great ranch flavor. Perfect for a light summer dinner and easy to double or triple to use as a crowd pleaser at summer BBQ's!
Author: CycloneMommy
Make and share this Meatball Sub Casserole recipe from Food.com.
Author: yooper
Author: Lucia Luhan