All American Macaroni Cheese Recipes

MOM'S FAVORITE BAKED MAC AND CHEESE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Melt butter in a medium saucepan over medium heat. Saute onion for 2 minutes. Stir in flour and cook 1 minute, stirring constantly. Stir in milk, salt, mustard and pepper; cook, stirring frequently, until mixture boils and thickens.
• Meanwhile, bring a pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
• To the milk mixture add the Cheddar and American cheeses; stir until cheese melts. Combine macaroni and cheese sauce in a 2 quart baking dish; mix well.
• Bake in preheated oven for 30 minutes, or until hot and bubbly. Let cool 10 minutes before serving.

CLASSIC MACARONI AND CHEESE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Grease a 2 quart casserole dish. Place a quarter of the macaroni in the bottom, followed by an even layer of one-quarter of the cheese slices. Dot with butter and season with salt and pepper. Repeat layering three times. Pour evaporated milk evenly over the top of all.
• Bake, uncovered, for one hour, or until top is golden brown.

ALL-AMERICAN MACARONI & CHEESE

Steps:

• Preheat oven to 350°F.
• While making cheese mixture, cook macaroni per package instructions. Drain and set aside.
• In a medium saucepan over medium heat, melt butter.
• Cook onion and garlic in butter until translucent.
• Add flour to saucepan and stir to combine, leaving no dry flour bits.
• Add milk all at once to saucepan along with black pepper. Stir to combine. Stir constantly until mixture begins to thicken.
• Stir in cheeses one at a time until melted, and mixture is smooth.
• Place cooked macaroni in a 1-quart casserole dish. Stir in cheese mixture until combined.
• Bake for 30 minutes or until top is lightly browned.
• Cool for 10 minutes and serve.

BEST EVER MACARONI CHEESE RECIPE

Steps:

• Heat the oven to 200C/180C fan/gas 6. Spread the baguette chunks over a baking sheet, drizzle with the melted butter and season. Bake for 6 mins until crisp, then set aside.
• Boil the pasta for 2 mins less than stated on the pack, then drain. Meanwhile, melt the butter in a saucepan. Add the garlic and English mustard powder, cook for 1 min, then stir in the plain flour.
• Cook for 1 min more, then gradually whisk in the milk until you have a lump-free sauce. Simmer for 5 mins, whisking all the time until thickened. Take off the heat, then stir in the cheddar and half the parmesan.
• Stir the pasta and some seasoning into the cheesy sauce. Tip into a large ovenproof dish, or four individual dishes.
• Scatter over the bread and the remaining parmesan, then bake for 20 mins until crisp and golden. Can be frozen before baking - defrost thoroughly before cooking.

ALL AMERICAN MACARONI AND CHEESE

Steps:

• Cook pasta according to directions on package. Drain.
• While the pasta is draining, put the butter into the pot that you cooked the pasta in and melt over very low heat.
• Return pasta to the pot and stir to coat with the butter.
• Add cheese, egg, and evaporated milk; stir until smooth.
• ENJOY!

ALL AMERICAN CHEESY MACARONI

Steps:

• 1. Cook Pasta according to package directions until Al Dente. Drain pasta and rinse with cold water to stop the cooking process. In a large bowl, mix together eggs, evaporated milk, melted butter and salt & pepper, to taste. Stir in 3/4 of the cheese and add the pasta. Spray a baking dish with cooking spray and add the pasta mixture. Top with remaining cheese. Bake in a pre-heated 325 degree oven for 30 minutes. In the last 5 minutes you can add crushed Ritz cracker crumbs drizzled with butter on the top and bake for the last 5 minutes.
• 2. Note: If there is excess grease on the surface of your cheese when done, simply blot with a paper towel to remove.