Amber Glow Dip Cream Cheese Apricot And Horseradish Plus Recipes

HOT JEZEBEL

Steps:

• In a medium-size bowl, combine apricot preserves, horseradish, mustard and black pepper. Taste the mixture and add more horseradish, mustard, and pepper to taste. Cover and chill this mixture overnight.
• When ready to serve, place the cream cheese on a serving plate and pour the apricot mixture over the cream cheese. Serve with a basket of your favorite crackers.

AMBER GLOW DIP (CREAM CHEESE, APRICOT AND HORSERADISH PLUS)

Steps:

• In a small bowl, mix everything but the cream cheese and the nuts.
• Place the cheese on a plate and top with the apricot mixture.
• Sprinkle with chopped peanuts, if you like, and serve with crackers.

AMBER GLOW

Steps:

• 1. Press cream cheese into an 8 ounce plastic container or small bowl. Loosen edges with a spatula and invert onto the center of a shallow serving dish. Smooth surface with the spatula.
• 2. In a small bowl, mix preserves, mustard, horseradish and red pepper until well blended. Pour over cheese.
• 3. Sprinkle with nuts. Serve with crackers.

AMBER GLOW

Steps:

• Press cream cheese into an 8-ounce plastic margarine tub or a small bowl. Loosen edges with a spatula and invert onto the center of a shallow serving dish. Smooth surface with a spatula.In a small bowl, mix preserves, mustard, horseradish and hot pepper flakes or sauce until well blended. Pour over cheese.Sprinkle with nuts. Serve with crackers.

APRICOT AND CREAM CHEESE SPREAD

Steps:

• Let cream cheese soften.
• In small mixing bowl, mix preserves, mustard and horseradish together.
• Pour mixture over cream cheese. Spread on your favorite crackers or rye sticks.