Combine bacon, soft-boiled eggs, and cheese in one dish with this delicious and pretty casserole. An added perk: the casserole can easily be assembled the night before, making it perfect for Easter morning...
Author: Katherine Sacks
Provides the perfect protein combination....beans and corn. This is a recipe from the Moosewood Restaurant. (I've updated the # of servings...I agree with Longhorm Mama....1 burrito is reasonable serving..thanks...
Author: MsBindy
Make and share this Mascarpone Cheese Substitute recipe from Food.com.
Author: Pamela
This creamy fettuccine is truly indulgent, and yet so simple. You'll be rewarded for using the very best pasta and Parmesan.
Author: Shelley Wiseman
This is a fantastic spinach salad recipe, and one I have made many times for dinner parties. This salad is so good that it can really be served as a main meal, and also compares to the spinach salads that...
Author: Kittencalrecipezazz
A fast, easy recipe. The smoothness of the meat mixture and crunchiness of the chips is a perfect combination. Increase or decrease chili powder to your liking.
Author: Cookbook Barbie
A favorite from a local restaurant no longer in business. Not an authentic Mexican chile relleno, but a crispy, flaky version.
Author: Colorado Cookie
Even the kids like this one. "Wow" We made only half of this one. There was plenty for everyone and even some left over.
Author: The MysticWood
Author: Zanne Stewart
Author: Ira Freehof
Jamón Serrano, a salty cured Spanish ham, is the traditional pairing for Manchego cheese. The ham is sold at specialty foods stores and at Spanish and Latin markets, and the cheese can be found at some...
Author: Rick Rodgers
Make and share this Taco Bell Grilled Chicken Burritos recipe from Food.com.
Author: Little Bee
Author: Zita Wilensky
A flavourful hors d'oeuvre to have on hand when unexpected friends or guests drop by. Have these ready in the freezer.
Author: Sageca
I made these for my daughter, and I'll never buy store bought cheese sticks again because these are so quick and delicious. This recipe came straight from The Joy of Cooking. I'm thinking about getting...
Author: Bay Laurel
Make and share this Hot Artichoke and Sun-Dried Tomato Dip recipe from Food.com.
Author: Peggy V.
This is a wonderful casserole especially served with spatzle and cucumber salad (both recipes are on Zaar under separate postings. This is a really inexpensive dinner to make and very good. It is tastiest...
Author: Bergy
Author: Andrea Bemis
Author: Marie Samples
Make and share this Emeril's Mac and Cheese recipe from Food.com.
Author: mosma
Taken from epicurious .com and posted for ZWT. Originally published in Gourmet magazine - September 2007. "These tasty cornmeal cakes can be found grilled, baked, or fried in several Latin American countries....
Author: alligirl
Gourmet pizza at home. My kids declared it the best pizza they have ever eaten anywhere! Prep time includes allowing the dough to rise.
Author: Marg CaymanDesigns
The Mediterranean flavours of mozzarella, tomato and basil blend beautifully to make this a flavourful and attractive quiche. You could use an unbaked pie shell rather than dough- this is just how I make...
Author: Shuzbud
I realize that this seems almost too simple to mention, but it is such a perfect dish, and a good solution to a high-summer extravagance of zucchini and mint. And unlike some pasta dishes, it is light...
Author: Liz Neumark
If you like Feta cheese you are going to love this dish. Very easy to make and a real crowd pleaser! Recipe from Gourmet Magazine.
Author: Babs in Toyland
Here it is only January and I'm thinking of summer. This is a recipe that I think would be enjoyed by the vegetarian and non veg. Source: Canadian Living's Best Barbecue
Author: Dreamer in Ontario
A good friend of mine gave me this recipe and it is AMAZING! Perfect as a side dish or main dish. Refridgerate the leftovers (if there are any!) and have a great breakfast!
Author: Liwl7755
These sliders are a quick and easy vegetarian appetizer or main dish. They are filled with gooey mozzarella cheese, tomatoes, basil, and garlic.
Author: Marsha Pierce
Author: Colin Cowie
This recipe came from Southern Cuisine on About.com - but I modified it a little to suit my taste. Huge hit at my family's Christmas dinner.
Author: greyghost
Shortly after my husband and I were married, we dined at a restaurant in Punta Gorda, Florida. They had an item on the menu called "Burrito Grande" and we fell in love with the meal which was served with,...
Author: libragay42
Boreks are little stuffed pasties from Turkey. These are easy to make and great for appetizers. These can be served hot or room temperature.
Author: mary winecoff
This tart is wonderful picnic, potluck or party food--it's great served warm, cold or at room temperature! Simple and very tasty, I often make this tart when fresh zucchini are in season. For ease of preparation,...
Author: BecR2400
The buttery and flakey phyllo is a great compliment to the cheese filling. Use more ricotta if feta is too bold of a taste. This is the way my mom makes it. Recipe taken from "The Complete Book of Greek...
Author: diamonds4heather
This is the best con Queso dip I've ever had. I got it from a great cookbook by a man named Grady Spears. I guarantee once you try this you will be a fan of his too.
Author: P48422