This is a good side dish or vegetarian main dish. Prep time approximate. Cook time allows for cooking macaroni and broccoli.
Author: keen5
Feta and kalamata olives unite with an excellent dressing for a refreshing and simple salad. Can add some chicken or shrimp for a one dish meal
Author: Vicki in CT
Most requested recipe for me to bring to a potluck or family reunion. I received it from my husband's aunt in the 1960s and has since been my favorite dish. The recipe may be halved for a 9 x 9 inch baking...
Author: Seasoned Cook
Make and share this Mary's Macaroni and Cheese recipe from Food.com.
Author: memaw 2
Adapted from Prairie Home Cooking. This is the way my Mother used to make macaroni and cheese. The pasta measurement is the measurement for the dried pasta.
Author: Chocolatl
Make and share this Sour Cream Macaroni and Cheese recipe from Food.com.
Author: pink cook
Author: Lora Zarubin
From a wonderful cookbook called "The World of Jewish Cooking." I've changed a few ingredients to make it almost exactly like the kugel my Polish grandmother used to make.
Author: SheCooksToConquer
This is an absolutely great quick and heated appetizer for any social event.
Author: AllCatsUnite
This comes from The Court House and Jail Restaurant in Woodstock, Illinois. It appeared in the R.S.V.P. Letters to the Editor section of a June 1984 Bon Apetit.
Author: Leslie in Texas
Make and share this Texas Jalapeno Cheese Squares recipe from Food.com.
Author: NELady
I have made these a few times. I cut the oil down quite a bit and substitute chicken or beef broth. The recipe can be doubled or tripled.
Author: Dancer
Author: Tina Miller
Author: Jill Silverman Hough
This play on traditional tater tots swaps in cauliflower and carrot for the usual potato, adding a sweet, vegetal flavor and a good dose of fiber, antioxidants, and vitamins. The baked method might be...
Author: Katherine Sacks
Author: Leslie Revsin
This is my MIL recipe she has made it for years. It is delicious. The elbow macaroni measurement is for 1--16 ounce box dry. I can't respond to zmail because of a previous issue.
Author: jb41848
Author: Lesley Porcelli
Author: Carla Snyder
I think this one is also from Quick Cooking, not sure. Anyway, it is as easy as it is delicious. I do add salt and pepper, by the way. If you like, add 1 cup sliced fresh mushrooms cooked in 2 tbsp of...
Author: EURrosa1
Chips and cheese. Sounds pretty basic, right? Not when Chef Lisa gets her mitts on this classic combo. This easy recipe for BBQ chicken nachos, piled high with all the fixings (not to mention a great twist...
Author: Bite Me More
Nachos cooked on tostados with beans, chili and cheese. Great for the game with cold beer. This is really good with leftover fajita meat, shredded chicken, cripy bacon, bbq brisket, pulled pork or taco...
Author: sctdvdltl
This is from Aunt Debbie who got it from someone else. It is about the easiest mac and cheese to be made. My 4 year old daughter loves this. This is about as easy as you can get. You can add other ingredients...
Author: Kaitlinsmom
Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin.
Author: Aglaia Kremezi
Make and share this Horseshoe Cheese Sauce recipe from Food.com.
Author: Beth.B
I came up with this recipe on a night when I was super exhausted after work but wanted to at least attempt to cook something for dinner. This is quick, easy, and delish!
Author: megs_
This is a recipe from Paula Deen's magazine. Plan ahead, you will need to refrigerate the cheese sauce for 8 hours and the balls freeze for 2 hours. The chilling and freezing time is included in the prep...
Author: CookingONTheSide
Like it or Lump it! Zucchini (Courjette) is a fact of life, and true to its inherent squash quality, they do grow to an enormous size. What does one do with so much zucchini? Make zucchini bread for bake...
Author: TOOLBELT DIVA
Author: Alexis Touchet
Looking for a throw-together app that seems way fancier than it is? Look no further than this gussied-up goat cheese situation.
Author: Alon Shaya
Author: Carole Bloom
This is wonderful to serve as an appetizer, serve lots of lemon wedges and I like crisp Pita Bread Pieces. If you cannot get the Greek cheese you may in a pinch use Italian Provolone - I had to use this...
Author: Bergy
Make and share this Cheese Tortellini with Vegetables recipe from Food.com.
Author: Dancer
Author: Jill Silverman Hough