Quick, easy, and tasty Philly cheese steak sliders. Great for a busy weeknight or game day.
Author: rathiemke
I got this online for a request in the forums from a Las Vegas Newspaper article that was written after the restaurant closed. I would think you can leave out the MSG if you like. Cook time is approximate...
Author: keen5
An easy Ricotta Spinach Pie recipe. Good as the centerpiece of a meatless meal.
Author: Dawn Murray
This makes wonderful little gifts. I make a huge batch up and put in sandwich bags and freeze. 1 Bag makes one of the recipes below. It is also nice sprinkled on veggies, homemade potato chips or at 1...
Author: Dancer
Make and share this Mississippi "sin" dip recipe from Food.com.
Author: Shirley King
Make and share this Weight Watchers Yummy Cheese Soup (Easy Too) recipe from Food.com.
Author: seesko
Author: Cesare Casella
Even though this salad is all about summery from-the-farm watermelon and tomatoes, the corn nuts make the dish. Their salt and crunch accentuate the juicy sweetness of the fruit.
Author: Katie Button
There is another recipe on Recipezaar for Mac and Cheese from Paula Deen that is a bit different than this. This version has more cheese and I prefer it.
Author: KathyP53
I made this 13 years ago to take to a Thanksgiving dinner and my family has asked for it every year since. Good and easy.
Author: Angela Tweedy
Author: J. Patrick Truhn
It is exactly what it sounds like - all the toppings you'd get on a plate of nachos on a thin pizza crust! Add your own favorites to customize the recipe, like guacamole, refried beans, etc.
Author: Tylers Girl
Make and share this Cucumber and Cream Cheese Appetizers recipe from Food.com.
Author: Judy-Jude
Grilled or baked it doesn't matter. These are a tasty mushroom appetizer. We love the taste of Gorgonzola with the mushrooms. This is a Bobby Flay recipe.
Author: Linda B
Author: Betty Rosbottom
Make and share this Cheesy Zucchini Boats recipe from Food.com.
Author: CookingONTheSide
It doesn't get much easier than this for a weeknight supper - just toss a salad to complete the meal!
Author: CountryLady
I've adapted this recipe off of others after not finding exactly what I want in the ones I've tried. Try not to use extra sharp or aged cheeses, they don't melt well and contribute to the grainy texture...
Author: S3b4s
I try to avoid using "To Die For" as a description, but Houston Steak House's baked Spinach and Artichoke Dip is the best of the best! Houston's serves it hot with tortilla chips, veggies, sour cream and...
Author: Lorac
This tasty casserole makes a quick dinner when made the night before and popped into the oven when you get home from work.
Author: Denise in da Kitchen
Author: Melissa Clark
Make and share this Pasta With Marinated Artichoke Hearts recipe from Food.com.
Author: Oolala
This is a great dish to serve to company...it makes a nice lunch along with a crisp green salad. At Christmas time I made it the day before and then reheated it...tasted just as good as fresh from the...
Author: MMers
These mozzarella sticks are coated in Italian-seasoned bread crumbs, cooked until crispy in the air fryer, and served with a zesty marinara dipping sauce.
Author: Allrecipes
This simple tasty side dish is great for potlucks. So far three people who said they didn't like hominy have asked me for the recipe. Oops. Make that two people. The third person gets it made for her since...
Author: Mark H.
These little rye bread squares are easy to make and filled with the rich flavor of Parmesan cheese. They're perfect for parties or an afternoon snack.
Author: Charlie
These are great as an appetizer or served alongside a meal!
Author: Stephanie Watts
Top recipe of 2000 in the San Francisco Chronicle, from Zax Tavern in Berkeley, California. Serve it alone or surrounded by lightly dressed greens such as arugula. It also shines with baby spinach dressed...
Author: evelynathens
Desided to take a chance and try this recipe out at a party and I was lucky there was any left when the party started. These are surprisingly tasty!! From Grandma's Kitchen
Author: NotYourMommasCookin
A lovely light salad from Cooking Light! You're used to seeing the cheese/tomato/basil combination, but have you had it with couscous before? Delicious! Prep time includes marinating.
Author: Julesong
This is a quick and easy way to prepare cauliflower. Even if you do not care for cauliflower, you might like it fixed this way.
Author: Bayhill
This is my favorite recipe to bring to appetizer parties. It is so yummy when spread on some crusty french bread. I guarantee all of your guests will love it and you'll come home with a plate that was...
Author: Chef Doozer
Grate some cheese and after three minutes in the oven, you have a beautiful appetizer for a glass of wine. The cheese melts into a lacy circle, and the fresh chives add color and flavor. Try other fresh...
Author: Claire de Luna