Foods by "Capers" category| Page 3

Seared Salmon with Raisin and Caper Butter

Author: Paul Flynn

Veal Chops with Lemon, Olives, Roasted Tomatoes, and Caper Berries

Yellow Rice with Pigeon Peas

Author: Maggie Ruggiero

Sicilian Spinach Sauté

Smoked Salmon on Sourdough Rounds with Caper Dill Relish

Author: Davina Besford

Green Olive Tapenade

Cerignola and Castelvetrano olives are big, briny, meaty, and sweet. If unavailable, use other types, or simplify with just one.

Author: Andrew Knowlton

Seared Rib Eye Steak with Tomato Caper Relish

Author: Ian Knauer

Chicken Cutlets with Asparagus, Capers, and Shallots

Author: Bon Appétit Test Kitchen

Smoked Salmon 7 Layer Dip

This recipe is a showstopping and grown-up version of everyone's favorite party snack-the 7-layer dip.

Author: Claire Saffitz

Vermicelli with Sauce alla Sofia

Author: Sophia Loren

Pasta with Capers, Garlic, and Bread Crumbs

Grilled Veal Chops and Radicchio with Lemon Caper Sauce

Chive and Caper Sauce

Roasted Onion, Caper, and Tarragon Sauce

Fillet of Trout with Tomato

Author: Daniel Young

Fried Fingerling Potatoes with Tarragon Sauce

Author: Bon Appétit Test Kitchen

Roasted Pepper Salad

Sea Bream with Artichokes and Caper Dressing

Sicilian Turkey Burger

Author: Marge Perry

Pan Seared Rib Eye Steaks with Goat Cheese, Caper and Sun Dried Tomato Butter

Monkfish with Ratatouille

Author: Georgia Downard

Stuffed Baby Bell Peppers

Cilantro Lime Tartar Sauce

Steamed Winter Veggie Bowls

Everything in this dinner (including the eggs!) cooks together in one steamer insert. It's the quick, fresh-tasting dinner we crave in the middle of winter when we can't stand the thought of another roasted...

Author: Anna Stockwell

Green Olive Tapenade

Author: Craig C. Cantor

Bruschetta with Caponata

Chicken Schnitzel with Capers and Parsley

Pasta with Capers and Cherry Tomatoes

Tomato & Smoked Salmon Carpaccio

Author: Sheila Lukins

Grilled Chicken Pan Bagnat

Mustard Chicken and Orzo Casserole with Dill and Capers

Mustard Butter with Basil and Capers

Braised Veal Shanks with Green Olives and Capers

Lamb Piccata with Capers

Niçoise Toasts

Author: Bon Appétit Test Kitchen

Crispy Pork Cutlets with Capers, Lemon, Arugula, and Chopped Eggs

Author: Bruce Aidells

Grilled Seafood with Tomato, Caper and Olive Vinaigrette

Fish Tagine with Tomatoes, Capers, and Cinnamon

Author: Maggie Ruggiero

Trout Grenobloise

Halibut Fish Sticks with Dill Caper Tartar Sauce

Author: Bon Appétit Test Kitchen

White Beans Puttanesca

Author: Maggie Ruggiero

Celery Root Rémoulade

Spaghetti with No Cook Puttanesca

Tomato seeds and membranes can be a bit bitter, which is why we remove them from this uncooked preparation-it also prevents the sauce from being watery.

Author: Andy Baraghani

Italian Deli Sandwiches with Marjoram Caper Dressing

Beer Battered Fish with Smoked Paprika Mayonnaise

Zucchini and Tomatoes with Mint

Salmon with Pink Peppercorn Tartar Sauce

All Crustacean Canapés, Garnished with Deep Fried Capers

Author: Amy Bloom

Italian Bread Salad

Think of this as "panzanella verde." There's a lightness here and an herby earthiness that make this the kind of salad you really want on the hottest of summer days.

Author: Lillian Chou

Mediterranean Chicken Salad

Author: Paulette Sexton

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