Author: The Epicurious Test Kitchen
Author: Sheila Lukins
Our take on this dish, famously named for the fact that Italy's "ladies of the evening" quickly made it between clients, is just as fast and easy as the original and requires nothing more than some everyday...
Author: Ian Knauer
Author: Molly Stevens
Author: Nigella Lawson
Author: Keith McNally
Author: Pierre Franey
We're flipping the script and marinating after grilling. In this case, it's swordfish steaks in a punchy red wine vinegar dressing with capers and oregano.
Author: Claire Saffitz
This is delicious served either warm or at room temperature.
Author: Jill Dupleix
Author: Giada De Laurentiis
Author: Melissa Roberts
Author: Susanna Hoffman
Author: Bon Appétit Test Kitchen
Author: Harley Pasternak, M.Sc.
Here's the one-sheet on cooking in parchment packets: The method creates moist, even heat, which is ideal for fish. It's hands-off, and the parcels can be assembled ahead of time. If it's new to you and...
Author: Giada De Laurentiis
This one-skillet dinner gets deep oniony flavor from lots of leeks cooked down to jammy tenderness.
Author: Deb Perelman
Author: Craig Stoll
The levels of sweet and sour in caponata vary from household to household. In this version, the onions and celery are caramelized for incredible depth of flavor-which improves over time.
Author: Anna Maria Musco Dominici
Author: Diane Kochilas
A classic Chicken Piccata recipe
Author: Jeanne Thiel Kelley
Author: Gina Marie Miraglia Eriquez
Author: Rick Rodgers
Author: Molly Stevens
Of course, you can just roast a chunk of pork loin and spoon tapenade over it, but when you stuff the tapenade inside the roast, it will look all swirled and magical when sliced. It's not that hard to...
Author: Cal Peternell
Juicy lemon segments balance out the salad of briny olives, salty capers, and fragrant oregano that tops this quick and easy fish dish.
Author: Liza Schoenfein
Author: Jeanne Kelley