After reading about the many benefits of xylitol, I went looking for a recipe that would tell me how to add it to unsweetened chocolate and make my own sugar-free chocolate. I couldn't find one quickly...
Author: TapestryThreads
I like this recipe because it is very flexible allowing you to be very creative in how pretty you make the mints and design the mints to fit the occasion. My sister got this recipe from a friend.
Author: BitbeStitch
I found this recipe in the food section of the paper. The raspberry and lemon flavors add a tart bite to the sweetness of these truffles. I also inlude instructions on how to temper chocolate to make dipped...
Author: ChrisMc
My colleague Grace made up these these wonderful gift boxes of goodies including this recipe. These are so good and when I found out how easy they are to make, I was sold! Personally I like to use semi...
Author: Bergy
I just made these for the first time today with my cooking and recipes group, and they are unbelieveably YUMMY! Try making them with the kids, or for your kids, grandchildren, family, friends and co-workers!...
Author: Lindas Busy Kitchen
There are a lot of buckeye candy recipes floating around out there, but I have found this one to be the best. Very popular during the holidays especially. One warning, once served they will be devoured...
Author: The Mad Slovak
A chocolate and peanut butter lover's dream come true! This is a sweet that is a specialty of the John MacMillan Presbyterian Church's "Christmas Affair," held every fall in Bethel Park, PA...They make...
Author: SilentCricket
Make and share this Corn Flake Peanut Butter Candy recipe from Food.com.
Author: OU Amy Miller
Someone gave me this recipe a while back and it makes REALLY great fudge - and I notoriously screw up fudge... :)
Author: CandyTX
This is one of my favorite fudge recipes. Perfect for the chocoholic in your family!(Cooking time is cooling time)
Author: Denise in da Kitchen
This is a delicious candy for the holiday season, and is a real hit at school concession stands. I got the recipe from my sister-in-law's mother-in -law. It does take some time, but is well worth the effort....
Author: Colorado Barb
Found this years ago in a magazine, I have added the coconut to it so if you are not keen on that ingredient just leave it out. In The Netherlands I have a hard time finding mini marshmallows so I cut...
Author: PetsRus
Make and share this Chocolate Pretzel Sticks recipe from Food.com.
Author: booyahbabi
These chocolate-covered cherry mice are fun to create and make an adorable presentation for parties, bake sales, and of course, Halloween. Let the kids help by setting up a production line, and they will...
Author: Nana Lee
I got this recipe from the Land O'Lakes website many years ago, and they have been part of my annual Christmas baking for many, many years now. I really love these for many reasons. First, they're very...
Author: Northwestgal
Make and share this Maple Bun Bar Candy recipe from Food.com.
Author: grandma2969
This is another take on my "Coffee Lovers Bark" Just for the diehard coffee fan. Great for Coffee Lovers and Gift Giving!!!
Author: mamacancook
Maraschino dipped cherries are great but liqueur soaked dipped cherries Wowser! These are so easy to make too. You don't waste the liqueur as you can use it in your favorite cocktail after soaking the...
Author: Bergy
This Chocolate Fudge is so easy and so yummy. It is made in the microwave and only takes about 5 minutes plus setting time.
Author: Newiegirl
A simmer and soak in sugar syrup glazes kumquats and liquifies their interiors so they taste like delicious shots of marmalade.
Author: Lillian Chou
My parents own a candy store and my Dad is always trying something with a twist. I love cashews so this is his answer for a brittle.
Author: edgar5rus
Make and share this Cocoa Puff Cookies recipe from Food.com.
Author: Moe Larry Cheese
These sweets made with condensed milk and chocolate belong to that marvelous category of Brazilian "docinhos." They are perpetual favorites with children and adults alike. I don't think I've ever seen...
Author: simoneua
Recipe handed down from my mother-in-law. There are many variations of flavor included at bottom of recipe.
Author: juliec
The taste of espresso coffee combined with creamy rich chocolate and crunchy toasted pecans-are you hungry yet?
Author: Sharon123
These mouth-puckering gummy candies can be made in any flavor you desire, but I would recommend trying to match complimentary Jell-O and Kool-Aid flavors. The Kool-Aid can be increased to a full package...
Author: Nyteglori
Yummy Easy Fudge adapted from Rachael Ray's famous five minute recipe. This one is even easier - go figure!
Author: Patti Cake
A sweet/salty combo with marshmallows. Also try this recipe with dark chocolate for a different taste. Enjoy!
Author: Ginny S.
Goetze's Bull's Eye caramels are delicious but I haven't eaten one since being diagnosed with Celiac Disease since they contain wheat. I missed them so I started searching for a copycat recipe. I couldn't...
Author: Andrew Mollmann
When a good ol' American candy bar veers French, it becomes a decadent dessert. Buttery pat-in-pan shortbread takes the place of mass-produced cookies and gets smothered with silken chocolate and from-scratch...
Author: Genevieve Ko
So simply delicious! If you like salt with your chocolate, use salted cashews. If you would prefer, use unsalted cashews. Adapted from the QVC website.
Author: Sharon123
Another great Kraft recipe. A nice combination of chocolate and butterscotch chips with peanut butter, peanuts, and chow mein noodles. A great candy gift for special occasions or as a hostess gift. You...
Author: foodtvfan
Make and share this Chocolate Coconut Nut Clusters recipe from Food.com.
Author: Karen..
A popular holiday cookie. This is just the basic version with no adds of nuts, marshmallows, etc. I couldn't find the basic recipe so I'm posting it here for safe keeping and for others who are looking...
Author: brian48195
This is so easy. I have tried different recipes using different amounts of sugar, and syrup, boiling, stirring, boiling, stirring. THIS TOPS THEM ALL. 30 MINUTES TOPS AND YOU HAVE IT!
Author: Lori Lissa
This looked so good, I had to post it here for safe keeping. I mean what could be better than chocolate marshmallows? I got this off About.com. I'm guessing at the quantities and time.
Author: C. Taylor
this is an extraordinary recipe that i created by mixing different basboosa recipes til i found the perfect recipe for me.its not grainy nor is it cake-like.its just plain delectable.this can be made a...
Author: starbon
I made these with my grandmother for years. They are soft and delicious- and NOT made with marshmallow fluff! If using bag popcorn- make sure it is not buttered and use 2-3 bags.
Author: mrsteacher22
Make and share this Aunt Ira's Peanut Butter Fudge recipe from Food.com.
Author: Golfcrazy
Received this in a flyer through the mail. They said you could decorate them with royal icing or top the eggs with colored sprinkles. They sounded good.
Author: Jane from Ohio