This recipe is really moist and wonderful in flavor. It's our favorite!
Author: Linda Easley
This easy recipe uses cake mix to make a delicious upside-down cake with rhubarb and marshmallows.
Author: Doll Face
This is a yummy change to standard Angel Food cake. It has a light and delicate flavor and hits the spot of that chocolate craving. Note: for best flavor and texture, serve the cake on the day it's made...
Author: veggigoddess
This recipe makes a two-layer pineapple upside-down cake using cake mix and canned pineapple.
Author: Donna
I'm very excited about this mini chocolate cupcake recipe. It saves time, money, and most of all, butter! I love using butter for cupcakes but it's pricey and you may notice your cupcake is a little dense...
Author: EmmyLumia27
This is a quick and easy cake version of shoo-fly pie. It has crumbs on top, a moist middle, and a wet bottom. Yum!
Author: Pam Eisenreich
This is a recipe I've had for years. It's great served warm, but cooled to room temperature is good, too. Keep leftovers in the fridge, if you have any.
Author: Pat-H
A light and fluffy cake with a packaged cake mix base and a wonderful, easy topping - from mixing to eating in less than 2 hours! And oh, so good!
Author: ANGELADY41
Kids love dirt. Can be made in a large flower pot or 2 small flower pots.
Author: DARLENEL
Like a giant eclair. Filled with creamy cream cheese cream filling, and drizzled with chocolate syrup.
Author: BUCHKO
This eggless loaf is very dense and moist. It originated during World War II, when eggs, milk and butter were in short supply.
Author: Terry
A moist sour cream coffee cake. This is a great recipe from an old friend.
Author: sal
One of the best chocolate cake recipes I've ever had. A must for chocolate lovers!
Author: Sandy Moore
This cake is very moist. It's one of my husband's favorites.
Author: MARY ANN PUTMAN
This recipe makes chocolate cakes in jars for charming food gift ideas during the holiday season or easy snack carriage.
Author: Holly
The cake you get from this delightfully easy recipe tastes just like the cocktail, thanks to the use of Galliano in the batter and glaze.
Author: Shawna Buffum
No butter, just oil in this recipe that delivers a rich, chewy, and chocolate-y cake in about an hour.
Author: Kristi Demanette
This is also called Fruit Cocktail Cake. It originally called for 2 cups of sugar, but I found it too sweet and cut it to 1 cup.
Author: Betty Howry
Coconut oil is the special ingredient in these delicately flavored, tender cupcakes. Garnish with a slice of fresh Key lime if desired.
Author: Dianne
This is a cake my Mother made in the 30's and 40's. Note: To make sour milk combine l cup milk and l tablespoon vinegar. Let sit for l5 minutes.
Author: Erma Germino
This show-stopping, rich, moist, decadent chocolate cake is not for the faint of heart. It wins almost every time I have entered it in a cooking contest. This cake recipe translates well to cupcakes, as...
Author: Mama Fresh
This cake is made simply with cake mix, pudding mix, eggs, oil, and good ol' Mountain Dew® and features a pineapple topping.
Author: MARBALET
Per request, I am posting this frosting separately so people can just search for frosting. This is my family tested Dobash recipe. Don't let the richness fool you. We love this frosting for it's light...
Author: Laura Manuel-Arrighi
Moist and fluffy with a tropical twist. Great for a Hawaiian-style party! I frost the layers with either coconut or cream cheese frosting.
Author: Laura Sacks
This pound cake combines butter and shortening and has a wonderful buttery vanilla flavor. This classic is always a hit!
Author: withanh
This is a real rich pound cake which is tasty alone or with ice cream or a fruit topping such as peaches.
Author: Diana Moore
This recipe uses cake mix and chocolate chips to make an extremely easy cake for the chocolate lover.
Author: My'esha
Aunt Connie made this cake for special occasions. It is as wonderful as she was, and I remember her every time I make it.
Author: Diana
Moist and tasty fruitcake is made with all types of candied fruit and nuts with a hint of orange and more than a hint of bourbon. It takes about three days to complete the process, but it is well worth...
Author: Cookin' Canuck
A cake made from yellow cake mix is frosted with a cream cheese, mandarin orange, and pineapple mixture for a light and refreshing cake.
Author: Glenda
This cake is truly decadent and made with only 5 ingredients. It is chocolaty, rich, moist, and absolutely delicious. I top it off with an easy 2-ingredient ganache but feel free to top it off with a sprinkle...
Author: Yoly
This cherry coffee cake is the one people always rave over. Delicious enough for me to eat for breakfast, lunch, and dinner!
Author: Anna W
An incredibly moist, rich, triple layer chocolate cake with whipped cream filling and chocolate buttercream frosting. This was always a favorite in our house!
Author: BCMASON
Basic 1-2-3-4 cake with a replacement of 1 cup canned, unsweetened coconut milk instead of regular milk. Paired with a delectable and delicious Swiss meringue buttercream icing...oh my!
Author: Darla Cecil
My Aunt Kaye would make this every summer. It smells so good when it is cooking. She also use many different combinations of fresh fruit and flavored gelatin. Be creative and try it out.
Author: SCOOBYVC
This easy chocolate mug cake is made with flaked almonds and no egg. It is ready in a few minutes and perfect if you're dying for something sweet. Serve dusted with confectioners' sugar and topped with...
Author: Chantal
This really is an easy cake to make even with all the steps and ingredients. The key is to have all the ingredients ready to go. This is one of my husband's favorite cakes, he likes it warmed up. My grandkids...
Author: Cheryl Kaelin
These taste amazing and are quick to make! You can play around and substitute different milks, oils and extracts; just about any will work. I've listed my favorites. Unfortunately, this recipe doesn't...
Author: cornfairy
My grandmother, Gladys Payne Gittens, came here from Barbados about 1906. She read this to me over the phone when I was in law school in 1978. Thanks to my friend Elayne, the Soulful Yenta, to whom I gave...
Author: Bernadette Beekman
Nice, old-fashioned cake. The recipe was given to me by my favorite aunt.
Author: GINGER P
A buttery brown sugar glaze and the simple white cake below make this upside-down cake irresistible.
Author: Laka kuharica - Easy Cook
This is a quick and easy fix for when you just have to have that cinnamony cake thing :) Most of the ingredients we already have on hand and throwing it together is no fuss and no muss! Great for a quick...
Author: chris elizondo
Lemon instant pudding and lemon-lime soda make this a very moist and delicious lemon cake.
Author: Phyllis
Here is my version of chocolate cake. Aunt Mary's Vanilla Frosting compliments it perfectly.
Author: Leo J. Lagrotte