This is a wonderful recipe that I came across on another recipe site. I've modified it slightly to fit my tastes. This sauce is great served over pasta or dirty rice. This recipe is one I typically make...
Author: Melissa_8201
This is being entered for ZWT II & my source is gumbopages.com. The intro says: "This one's a classic, made from rich, dark Louisana cane syrup, like that made by Steen's Syrup Mill (my brand of choice)....
Author: twissis
Every once in a while I can't find my cookbook so I search the web for this favorite. Most have errors. Some list butter which when used made the dish taste like glue. You need the oil in the maragine!...
Author: Phil likes to cook
I perfected my BBQ shrimp recipe after cobbling together elements of many other recipes. BBQ shrimp is a classic New Orleans dish, purportedly invented at Pascal's Manale. It's not an accurate name, though...
Author: CptShane
This elegant dish brings out the flavors of both the shrimp and the scallops. I recommend that this is served over pasta. You can get both the Shrimp and Scallops from www.BigEasySeafood.com.
Author: Sarah Close
Make and share this Blackened Spicy Snapper Fillets recipe from Food.com.
Author: Aroostook
Here in South Louisiana, we "smother" just about everything. No, we don't put a blanket or something over our food to "smother" it! We just keep the cover of the pot almost all the way on. It's best cooked...
Author: Irishcolleen
Make and share this Blackened Salmon Caesar Salad recipe from Food.com.
Author: gailanng
Spicy, Spicy shrimp dish, the best I've ever eaten. From "The Frugal Gourmet". Get your napkins ready...
Author: papergoddess
This is a tasty shrimp appetizer always receives many requests for the recipe. It is a beaufiul presentation when served in a tall hurricane glass (with a long tea spoon), on a plate, surrounded by tortilla...
Author: Chef Louisiana Girl
We eat a lot of salmon (at least once a week) and this is by far my favorite way of preparing it. It's really quite simple, and the end result is so delicious. The sweetness of the apple juice/white wine...
Author: likeamystic
This is a great combo of spices!! It can be used on just about anything!! (I made fake fries using this rub on potato planks!!) But also great for poultry!
Author: katie in the UP
Make and share this Paula Deen's Fiery Cajun Shrimp recipe from Food.com.
Author: JKRunning
This is a spin on the popular dish seafood salad. you can still call it that but there are only two meats so I kept it simple. This is for the seafood lovers who like it spicy.
Author: Shema P.
This is a delectable combination of fresh local shellfish in a rich, creamy sauce reminiscent of the old-fashioned Newburg sauce, but a touch spicier. The vol-au-vent--a large version of what Orleanians...
Author: Steve P.
Make and share this Kickin' Cajun Seasoning Mix recipe from Food.com.
Author: Nif_H
This classic spicy chicken gumbo recipe with andouille sausage is made with okra and is a Southern classic! Gumbo takes a little while to prepare but makes leftovers for days. Serve with rice, and don't...
Author: Hank Shaw
Make and share this Spicy Shrimp and Spinach Fettucini Alfredo recipe from Food.com.
Author: ThatSouthernBelle
Make and share this Cajun Chicken Thighs recipe from Food.com.
Author: ratherbeswimmin
Make and share this Commander's Palace Barbecued Shrimp recipe from Food.com.
Author: KathyP53
This casserole is DELICIOUS. It comes from "The Official Louisiana Seafood & Wild Game Cookbook". ** See Variation Below**
Author: kellychris
Make and share this Tony Chachere's Cajun Spice Mix Copycat - No Salt recipe from Food.com.
Author: Chef Babadeaux
This is our family's favorite ever. It started originally with a Justin Wilson recipe that we've modified over the years. It has just the right amount of zing - not your mama's macaroni salad!
Author: hotdishmama
Make and share this Bourbon - Maple Scallops recipe from Food.com.
Author: evelynathens
Nice, cool way to serve shrimp cocktail. From Cajun Cooking and posted for ZWT5. *Does not include chill time.
Author: TheGrumpyChef
I recently returned from a visit to New Orleans, so I can say definitively that this tasted like the ones I had there. While there are different ways to prepare a gumbo, this one is all about the roux....
Author: Late Night Gourmet
Make and share this Cajun Crawfish and Andouille Fettuccine recipe from Food.com.
Author: TheGrumpyChef
I came up with this recipe in attempt to please my husband who is not keen on fake meats. We all loved this dish and I don't believe he realized that the strips were not real chicken breast. The 6 year...
Author: NcMysteryShopper
This recipe is using Recipe #503970 and can be made in no time. You can marinate the shrimp all day if you want to get intense spicy flavour. Don't want to grill? Cook them under the broiler, being careful...
Author: Nif_H
Woodall's Camp Cooking, Jimmy Bannos. This is the basic recipe, I increase proportions to equal one cup. Hot Pimenton could be subbed for the Hungarian paprika to increase the heat. It would also contribute...
Author: Queen Dragon Mom
This is a fast and easy dish that does not require whipping cream for the sauce. I made it with skim milk and it turned out just fine. We use a lot a cajun spice so adjust to your tastes.
Author: mary winecoff
I got this from CookingLight.com. Boneless, canned, or foil-packed cooked salmon makes this an easy entrée. Serve with steamed broccoli and oven-baked fries
Author: Luvs 2 Cook
My neighbor had cajun peanuts from Feridies at holiday time. They were awesome but impossible to find in the stores. I found this recipe on cooks.com and wanted to hold onto it on zaar. I will rate once...
Author: Ann Cecile
From the Enchanted Cook's blog with minor adaptations. She was smitten with the fish nuggest served at the Gumbo Shop in New Orleans so she came up with this wonderful creation. The Remoulade Sauce is...
Author: gailanng
This one is both quick and easy. You can adjust the heat to your liking. The time for prep includes the time to peel & devein the shrimp.
Author: Just Cher
This is my favorite jambalaya recipe. It's pretty spicy/hot but you can adjust the amounts of the spices if desired. I found this recipe on a pkg of Thomas's Ragin Cajun Smoked Andouille Sausage. If you...
Author: Anita Harris
I found this on a google search...it was delicious!found at http://www.sapphireblue.com/recipes/batter.phtml
Author: Becky
This recipe is so good, my dh doesn't care for fish but asks when are we having snapper again??? I can't remember where I got this recipe but I'm sharing here so I'll know where it is. Very simple and...
Author: Robin TL.
This one is from my cousin in Louisiana. She likes those recipes that don't have a bunch ingredients.
Author: TLizSkinn
This recipe comes from a vegetarian friend; I personalized it. I like it because it has so much flavor for a low-fat food.
Author: tiff franks
Try two or three of these on toasted French bread with tarter sauce to make an interesting po'boy sandwich. From The Evolution of Cajun and Creole Cuisine by John Folse.
Author: Vicki in CT
Serve this delicious and "Oh So Spicy" shrimp dish with baguettes of hot French bread, generous napkins and a bowl for the shrimp shells. Truly a feast to enjoy and finger licking good. This came from...
Author: Judith N.
This is a wonderful recipe that has been tried and true. It is a wonderful addition to any menu of an Acadian served meal. I hope all my family and friends enjoy this recipe.
Author: Chief Teer