Avocado And Shrimp Cocktail Recipes

ZESTY SHRIMP AND AVOCADO COCKTAIL

Zesty Shrimp and Avocado Cocktail image

This is one of my favorite summertime recipes. It's cool, refreshing and delicious. Quite a crowd pleaser. These photos are from web sites Big Oven and Grabbing the Gusto.

Provided by Jeanne Benavidez

Time 20m

Number Of Ingredients 10

Ingredients

3 large avocados, chopped
1 1/3 cucumbers, peeled, seeded and chopped
1 small red onion, chopped
1 rib celery, chopped
1/2 bunch fresh cilantro, chopped
2 lb medium shrimp, peeled, de-veined and steamed
6 c spicy v-8 vegetable juice
2 limes, juiced
tabasco sauce
lime wedges to serve

Steps:

1. Gently mix first six ingredients together in a large glass container.
2. Add the V-8 juice and lime juice. Stir gently until thoroughly combined. Cover tightly with plastic wrap and refrigerate for at least 1 hour.
3. Serve in chilled margarita glasses or other attractive glass containers.
4. Garnish each glass with a lime wedge and add extra Tabasco sauce as desired.

SHRIMP COCKTAIL WITH AVOCADO

Shrimp Cocktail with Avocado image

Let us transform you to the beautiful beaches of Mexico with this authentic, spicy shrimp cocktail. Impress your friends and family with the perfect appetizer for parties, tailgating and holiday meals. Adjust the spicy-ness to your preferred level and serve with a fresh squirt of lime juice and garnished with cilantro. Beyond adding delicious flavor, the avocado featured in this recipe also adds nearly 20 vitamins, minerals and phytonutrients, making it a healthy choice to help meet nutrient needs.

Provided by Avocados From Mexico

Categories entree

Yield 4

Number Of Ingredients 9

Ingredients

1 T. kosher salt (or 1 teaspoon fine sea salt)
1 lb. medium shrimp (36-40), peeled medium shrimp
3/4 c. bottled clam juice
1/3 c. ketchup
1/3 c. chopped cilantro
3 T. lime juice
2 T. finely chopped white or red onion
2 T. finely chopped jalapeño pepper, including seeds, or more to taste
2 ea. medium Avocados From Mexico, halved, pitted, peeled, and diced

Steps:

In large saucepan, boil 2 quarts water. Add 1 tablespoon kosher salt or 1/2 tablespoon fine salt. Cook shrimp until white in center, about 4 minutes. Drain shrimp, transfer to bowl, and let stand until cool. Cover bowl with plastic wrap and chill shrimp chill in refrigerator for 1 hour.
In medium bowl, stir together clam juice, ketchup, cilantro, lime juice, and onion. Add chilled shrimp, then gently stir in avocado. Spoon mixture into 4 cocktail glasses and serve.

Nutrition Facts : Calories 290 cal, Carbohydrate 15 g, Fiber 7 g, Protein 25 g, SaturatedFat 2.5 g, Sodium 1850 mg, Sugar 6 g

AVOCADO AND SHRIMP COCKTAIL

Avocado and Shrimp Cocktail image

Nice, cool way to serve shrimp cocktail. From Cajun Cooking and posted for ZWT5. *Does not include chill time.

Provided by TheGrumpyChef

Categories Cajun

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 avocados
1 lemon, sliced
1 1/2 cups baby shrimp, cooked and peeled
3 tablespoons mayonnaise
1 tablespoon heavy cream
1 dash Tabasco sauce
1 dash Worcestershire sauce
salt, to taste
pepper, to taste
paprika
cucumber, sliced for garnish
lemon, sliced for garnish

Steps:

Halve avocados, remove pits, rub surface with lemon slice.
Combine mayonnaise, cream, Tabasco, Worcestershire, salt and pepper; fold in shrimp.
Spoon into avocados; sprinkle with paprika and chill.
Garnish with cucumber and lemon slices.
Serve chilled on bed of lettuce.

Nutrition Facts : Calories 221, Fat 19.9, SaturatedFat 3.5, Cholesterol 8, Sodium 88.3, Carbohydrate 12.7, Fiber 7.1, Sugar 1.7, Protein 2.4

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