Very easy and most items are on hand to make this delightful coffee cake. If you choose not to sift the flour, use only 1 7/8 cup. This recipe was given to me by a very dear friend and is always a big...
Author: BakinBaby
I haven't made this yet, but it looked so good when Paula was making it with her sons on the Mother's Day episode, I had to post it here! It took them less than 10 minutes to put this together....
Author: Raquel Grinnell
The perfect dessert for late fall, when fresh cranberries are plentiful. From Good Food Magazine October 1988
Author: JackieOhNo
It just takes a few minutes to make wonderful, homemade noodles. All you need is flour, egg and a pinch of salt 2 tablespoons of milk. What a tasty addition to fresh chicken soup! My grand kids love these...
Author: CHEF GRPA
I have been making these for eons from an old Pillsbury cookbook, though I have changed the recipe a bit over time. I recently started using the new Recipe Creations flaky dough sheets from Pillsbury instead...
Author: Brandess
Make and share this Sausage Gravy and Biscuits recipe from Food.com.
Author: Kelly Cameron
These are easy to make and taste just wonderful! Prep time does not include 2 hours that you will need to set the dough aside. I cook these one at a time which will add up to about 60-80 mins total for...
Author: love4culinary
So yummy and good! We tried this recipe a week ago and as soon as it was gone we made it again! Can make into great breadsticks to accompany an Italian meal. The recipe makes two flat loaves and you just...
Author: Enjolinfam
This cake is buttery delicious, it has a cream cheese layer in the middle and topped with a crumb topping, I always double the topping! You can also bake this cake in an 11 x 7-inch baking pan --- top...
Author: Kittencalrecipezazz
Nice, big, soft and tender biscuits. Can be used for biscuits and gravy, Chicken and biscuit or just jelly or butter.
Author: Nikki Kate
Cool weather is coming & I adore a fresh bear claw with a steaming hot cup of coffee. When I came across this recipe I had to save it. From the Wichita Eagle, this blue ribbon winner at the Kansas State...
Author: Busters friend
This not "just another" banana bread. I've made it time and time again throughout the years. It's from an old and yellowed recipe clipping (50 plus years old) from my local newspaper that my great aunt...
Author: Fauve
Just looking at this golden cheesy bread will make you drool, and the smell is incredible. This is from TOH Apr 2005. To say that we love it would be an understatement! Preparation time includes dough...
Author: mums the word
From "Homemade Rye Bread According to Kristina" translated by duonyte on Food.com from the Lithuanian language. I've modified it keeping the same proportions in the final bread. It's a very good, dense...
Author: Red_Apple_Guy
Make and share this Norwegian Flat Bread recipe from Food.com.
Author: Charmie777
This yummy coffee cake starts with a yellow cake mix and is topped with a mixture of sugar, cinnamon and pecans.
Author: Marie
You will not believe how easy and quick this is to make. Just stir ingredients together, let sit for ten minutes, then press into baking pan. Add your favorite toppings and bake. Pizza in no time!
Author: Marie
Received from Ruth Reichl's Gourmet Weekly. This was part of her Diary of a Foodie show: Diary of a Foodie: Season One: Noble Rot If you are in the mood for a trip back in time-to the days before supermarket...
Author: Elmotoo
This is an extremely moist and light coffee cake. The apples and brown sugar give it a wonderful melt-in-your-mouth flavour and the crumble topping is amazing! It's also very easy to prepare. It is modified...
Author: blucoat
I found this recipe in a Paula Deen's cookbook. This is really moist, and the added pineapple makes a difference.
Author: Coffee lover
A very crisp and tender cracker. From the Scandinavian chapter of The United States Regional Cookbook, Culinary Institute of Chicago, 1947.
Author: Molly53
Make and share this Peach Enchiladas recipe from Food.com.
Author: Southern Sugar Dump
This is my late father's recipe. He did not make it with fruit like a ton of other kuchen recipes that I have seen. Its a cinnamon german coffeecake that he helped sale at my hometown's annual summer festival....
Author: beckerd
I have not made this recipe, but after having been to Brazil a few times, and after having found this recipe in the Brazilian Children's Fund Cookbook (Memorial Sloan-Kettering Cancer Center), I had to...
Author: GinnyP
Make and share this Caramelized Onion Bread recipe from Food.com.
Author: oliveoil
I love making this toast to have with soup or 1 pot meals! It's the only recipe I actually use that packaged dried parmesan instead of the fresh stuff. You don't get good results with fresh parmesan in...
Author: Sara 76
This is my version of a traditional banana bread with a twist! Its very sweet, moist and down right delicious. While its not a fat free food it is low-fat compared to its traditional counter-part. Recipe...
Author: JamieLech
This is the best basic coffee cake ever. Trust me. But you have to follow the instructions closely. I got a recipe somewhere and modified it slightly.
Author: noelleh
Make and share this Banana Blueberry Bread recipe from Food.com.
Author: Bliss
This recipe is simple and great. I got it at a church women's function and have made it many, many times since.
Author: Kzim4
Make and share this James Beard's Cream Biscuits recipe from Food.com.
Author: KLHquilts
I have had so many people tell me how amazing this banana bread is. I love it even though I hate bananas. Enjoy!
Author: MichaelsWife12
Yeast is used in this coffee cake. The dried apricots and cardamom gives it a yummy flavor. Let rise time is not included in prep time (50 To 60 minutes). This diabetic recipe comes from Better Homes and...
Author: Barb G.
I just watched Barefoot Contessa and she made a romantic breakfast for dinner for her husband. I have posted the other things she made which are recipe #85443, recipe #85449, and recipe #85451. She also...
Author: Bri22
Make and share this Upside Down Apple & Cranberry Coffee Cake recipe from Food.com.
Author: CountryLady
I slice this bread so thick when I eat it, it's almost embarrassing! This banana bread is rich, super moist and flavorful. It's hard to stop at just one slice.
Author: BakeretteJen
This is my son's favourite bread. He likes to eat it as soon as it's cooked or as toast the next day. It also makes an awesome salad sandwich. Various mehods of baking are given, choose a method that suits...
Author: bearhouse5
Make and share this Vidalia Cornbread (Paula Deen) recipe from Food.com.
Author: KaraRN
Make and share this Mohave Mesquite Bread recipe from Food.com.
Author: Iowahorse
You could call this beach bruschetta. An extremely popular appetizer when at Fort Myers Beach. So good.
Author: slwilliams21972
Make and share this Peach-Sour Cream Coffee Cake recipe from Food.com.
Author: ratherbeswimmin
Make and share this Honey Pecan French Toast recipe from Food.com.
Author: Bayhill
I have been making this for years, and it is one of my favorite accompaniments to saucy barbecued ribs (or anything similar).
Author: JackieOhNo
AWESOME bread to go with your Pasta and Italian dishes! Yummy melting cheese on garlic flavored bread! The blend of parmesan cheese with mozzarella cheese sends this to the top of the scale! Great with...
Author: Seasoned Cook
For a nice change substitute finely shredded white cheddar cheese for the Parmesan cheese and fresh chopped chives for the parsley and also you could add in 1/4 cup mayo in with the butter mixture :)
Author: Kittencalrecipezazz