Country Amish Funeral Cake 1965 Recipes
AMISH FUNERAL COOKIES
Make and share this Amish Funeral Cookies recipe from Food.com.
Provided by jellygirl
Categories Dessert
Time 11m
Yield 1 dozen, 1 serving(s)
Number Of Ingredients 8
Steps:
- Mix butter, milk, sugar, cocoa and salt in a saucepan and melt. Boil for 1 minute. Remove from heat and add peanut butter, vanilla and oats. Stir until combined.
- Drop by teaspoon on to wax paper and let cool. ENJOY!
Nutrition Facts : Calories 4191.5, Fat 178.9, SaturatedFat 77.3, Cholesterol 261.1, Sodium 2062.6, Carbohydrate 604.9, Fiber 35.3, Sugar 414.1, Protein 72.3
ANGEL FOOD BARS 1965
Make and share this Angel Food Bars 1965 recipe from Food.com.
Provided by andypandy
Categories Bar Cookie
Time 45m
Yield 50 small bars
Number Of Ingredients 8
Steps:
- Cream 1/2 cup of the butter and granulated sugar well.
- Beat in the eggs and vanilla.
- Add the wafer crumbs and coconut.
- Mix all well.
- Pat into a 10 x 15 inch cookie sheet.
- Bake 325 for 20 to 25 minutes.
- Combine remaining ingredients brown sugar, last 1/2 cup butter, and the pecans in a saucepot.
- Mix well, stirring, and boil for three minutes.
- Pour over the bars while warm and spread evenly.
- Place under broiler about four inches below, and broil until bubbly.
- Remove.
- Cut into 50 bars.
Nutrition Facts : Calories 119, Fat 6.8, SaturatedFat 3.5, Cholesterol 20.9, Sodium 58.1, Carbohydrate 14.4, Fiber 0.3, Sugar 9.3, Protein 0.8
EASY COFFEE CAKE 1965
Make and share this Easy Coffee Cake 1965 recipe from Food.com.
Provided by andypandy
Categories Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Pour oil over the brown sugar.
- Sift flour, salt, granulated sugar, nutmeg, and cinnamon in a large bowl.
- Stir in the brown sugar mixture.
- Reserve 1/2 cup of the combined mixture and set aside for topping.
- Add buttermilk, soda, egg and baking powder to the remaining brown sugar/flour mixture.
- Combine well.
- Pour into a greased 7 x 10 inch pan.
- Sprinkle with the reserved topping mixture and the nuts.
- Bake for 30 minutes at 350 degrees preheated oven.
- Cut into squares, serve warm, or at room temp.
- with whipped cream if desired.
Nutrition Facts : Calories 348.8, Fat 14.5, SaturatedFat 1.3, Cholesterol 16.3, Sodium 295.5, Carbohydrate 51.8, Fiber 0.8, Sugar 31.4, Protein 3.9
AMISH BUTTER NOODLES 1965
I had these while I was having a buffet in Shipshewana, asked for the recipe for the noodles, and here it is.
Provided by andypandy
Categories Healthy
Time 35m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and melted butter, and coluring. Knead dough until smooth, about 5 minutes. If you have to add extra flour for a nice baby bum soft dough then do so now. You want a smooth soft, but not sticky to the counter dough. Let rest in a covered bowl for 10 minutes. I usually leave on a floured board with the bowl inverted on top.
- On a floured surface, roll out to 1/8 or 1/4 inch thickness. Cut into desired lengths and shapes.
- Allow to air dry before cooking.
- To cook fresh pasta, in a large pot with boiling salted water cook until al dente.
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