This recipe is more about the technique than the ingredients. I've added a bit more description since the first review. Making biscuits in a skillet rather than the oven is something I picked up from Joy...
Author: pattikay in L.A.
Make and share this Cheesy Mushroom Bread recipe from Food.com.
Author: Lvs2Cook
Make and share this Jamaican Coco Bread recipe from Food.com.
Author: Nat Da Brat
Make and share this New Orleans French Bread recipe from Food.com.
Author: LoversDream
A lightened up version of a breakfast favorite. You can make it even more points-friendly by substituting whole wheat flour for part of the AP Flour.
Author: SuperSpike
The best thing about this recipe is that it is quick and yummy. I have had many people request this recipe after they have tried it.
Author: Via668
Prasad is a Hindu term for any offering (flowers, drinks, food etc) made to God. Roth is extremely popular here in South africa, especially for Lord Sri Hanuman. Here in SA, we like our Roth crisp on the...
Author: Sudika
These are baked bread sticks laced with cheese and just a hint of cayenne. I got this recipe from a newspaper, which stated the recipe is from 5 Spoke Creamery. Plan ahead, the dough has to refrigerate...
Author: CookingONTheSide
I was searching for Zucchini bread to use up some home-grwon zucchini that I had and I came across a recipe that was good, but not great. I decided to modify it and add one of my favorite ingredients,...
Author: chef_cmontes
This dressing recipe has been passed on from generation to generation. Our Thanksgiving would not be complete without this dressing! Throughout the years, we have added mushrooms. But when kids came into...
Author: breezermom
The sugar, spices and orange zest make a wonderful syrup as the cake bakes, creating the perfect foil to the tart cranberries. This cake is lovely as the finish to dinner, or a nice mid-morning snack with...
Author: Mooseybear
This is one of my favorite coffeecakes. It is pretty and it taste wonderful! Warm the jam slightly and it will spread easier. Using the sour cream and milk mixture makes it even more tender.
Author: Marg CaymanDesigns
Make and share this Carrot-Raisin-Nut Bread (bread machine) recipe from Food.com.
Author: loriyeargan
I found this recipe on the back of a pacage of Hershey's Cinnamon Chips! This is an easy and wonderful coffee cake!
Author: yooper
Make and share this Cranberry-Orange Nut Bread recipe from Food.com.
Author: southern chef in lo
Make and share this Carrot Bread (Bread Machine) recipe from Food.com.
Author: FarmKitchen
Nummy and moist! These non sweet muffins go great with heaping spoonfuls of jam or peanut butter! Great with savory meals, a snack or breakfast. Check out my variations on this recipe: Lemon Zest Muffins,...
Author: Hydra
Oh man, I can't believe I finally found a pizza crust I love!! I've been on a quest, trying a couple of recipes, but I wasn't ecstatic about the results so far and I'd intended to go through more of the...
Author: bikerchick
This is from my cookbook entitled "Something is Cooking in the Mountains". These are recipes from the northeast Georgia Mountains. This is a simple recipe for delicious rolls. This recipes makes 12 rolls...
Author: Bobtail
This is the "old family recipe" that my grandmother used for making her delicious cannoli shells. My cannoli filling recipe is # 59710.
Author: Dee514
YUMMY and EASY! Kids and adults love it :) I don't remember where I got this recipe...I just have it written on an index card, but it has been requested of me many times. Makes 2 - 9 inch cakes, so there...
Author: Karen..
This is a great Pampered Chef recipe and tastes wonderful served with Hot Pizza Dip. It is quick and easy, a perfect combination!
Author: Bishopswife
These are the real thing- they make a wonderful sandwich roll. Try them as a torta (a mexican grilled sandwich). The time for preparation includes the time for the dough to rise.
Author: That Napa Chicken R
A flat-oven baked bread originating in Italy. Don't be afraid by the amount of topping suggested - a whole red onion will be so much that you can't see the surface of the bread anymore; but it all shrivels...
Author: Boo L
These pogacsa, Hungarian for "biscuit," are perfect for parties. You may either add the following in the dough, sprinkled on top before baking, or both - finely shredded medium-firm fresh cheeses and aged...
Author: Member 610488
THIS IS MY ALLTIME FAVOURITE thing you can get in the bakery back home in new zealand, you can't get them here which is such a shame, borrowed a womans weekely recipe book of a friend and have to post...
Author: Perfect Pixie
Editing per my Grandmother to get the story right: This cake recipe was passed down to my great Grandmother Helen from my Swedish great great Grandmother Maria. It is over 100 years old...possibly 150...
Author: Engrossed
This is a delicious coffee cake recipe i found in a local cookbook from a past home, the topping swirled throughout the cake makes it moist, but crunchy! you won't regret trying this one.
Author: -BreanneMarie-
The delicious flavor of this loaf improves after standing for 24 hours. From the Western section of the United States Regional Cookbook, Culinary Institute of Chicago, 1947
Author: Molly53
I like to put these in lima bean soup and vegetable soup. They can also be used in chicken and dumpling recipes. They are also much cheaper to use than the Auntie Anne's dumplings. If you want to, you...
Author: sml212
This is THE real Southern cornbread, at least in my family. This is the way my mother and grandmothers made it, with stone-ground white cornmeal and buttermilk. Baking it in a preheated cast-iron skillet...
Author: Patty Mae
These are so simple to make, yet so tasty! They are perfect with jam, honey or just plain. These also make the perfect bed for strawberry shortcake or with any other berries for that matter.
Author: John Padfield
This is a fabulous coffee cake. Cream Cheese adds to the richness and it just melts in your mouth. I like to make this when I have a good friend coming by for coffee, as if I just whipped it up! Impressive...
Author: Vseward Chef-V
My mom sent me this recipe and it really works! I just tried it, and the biscuits were perfect! Some silly people at this website insist that I stole this recipe from them, but I stand by the fact that...
Author: Larkin
Make and share this Cheddar-Herb Beer Bread recipe from Food.com.
Author: Debbwl
Adapted from a Gourmet recipe, this spicy gingerbread originated from the Gramercy Tavern. It's excellent warm, and even better after one day. If you like a deep, spicy gingerbread, you might try this...
Author: Lizzie-Babette
I have been using this recipe for years from the first cookbook that I ever owned, my Betty Crocker's Big Red Cookbook, from my high school home economics class. I make these for my mom, and she loves...
Author: Garden Gate Kate
When I was living & working in Germany, I would go out every morning for breakfast, & every morning I would eat these little babies! This is a traditional recipe for Brotchen. If you like light, fluffy...
Author: Um Safia
The Swedish Country Inn is a B&B in Lindsborg, Kansas..."Little Sweden USA." A town too small to have a stoplight, with cobblestone streets and Dala horses adorning all the houses, this hamlet is the heart...
Author: winkki
Awesome Swedish flatbread. Goes well with soups and cheeses. Comes out similar to Rye Crisp. You can try this with wheat flour instead of rye. I would not recommend plain white flour but any 'grain' flour...
Author: Mamas Kitchen Hope
How do you get your family to eat Bran? Make these muffins! They are nice and moist with a great flavor. They freeze really well, just pop 2 in the microwave for 35 seconds. Nice and filling for those...
Author: Pvt Amys Mom
These are my grandma Clark's donuts. Our family LOVES them! They always go over quickly. I also entered them into the local fair and won a blue ribbon with them! They actually do last more than 1-2 days...
Author: MinnMomof2
These pinwheels are cheesy, easy and very versatile! You can use any cheese you want and even substitute the spinach for your favorite chopped veggie (don't leave out the veggie, its good for you!) This...
Author: Cookingwithpassion
Make and share this Cornbread Twists Pillsbury Discontinued Copy Cat recipe from Food.com.
Author: nicoleingermantown