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Cannoli Shells

This is the "old family recipe" that my grandmother used for making her delicious cannoli shells. My cannoli filling recipe is # 59710.

Author: Dee514

Cranberry Upside Down Cake

The sugar, spices and orange zest make a wonderful syrup as the cake bakes, creating the perfect foil to the tart cranberries. This cake is lovely as the finish to dinner, or a nice mid-morning snack with...

Author: Mooseybear

World's Best Banana Bread!

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Author: Or Whatever You Do

Raspberry Cream Cheese Coffee Cake

This is one of my favorite coffeecakes. It is pretty and it taste wonderful! Warm the jam slightly and it will spread easier. Using the sour cream and milk mixture makes it even more tender.

Author: Marg CaymanDesigns

Coffee Glazed Coffee Cake

Make and share this Coffee Glazed Coffee Cake recipe from Food.com.

Author: grandma2969

Cinnamon Chip Applesauce Coffee Cake

I found this recipe on the back of a pacage of Hershey's Cinnamon Chips! This is an easy and wonderful coffee cake!

Author: yooper

Peach Enchiladas

Make and share this Peach Enchiladas recipe from Food.com.

Author: Southern Sugar Dump

Maple Nut Coffee Twist

This recipe is from Pillsbury Family Kitchens Cookbook. This is really delicous and makes a nice presentation. The dough is really easy to work with. I did need to add a couple more Tbsps of flour to the...

Author: sweetcakes

Cheesy Breadsticks

These are baked bread sticks laced with cheese and just a hint of cayenne. I got this recipe from a newspaper, which stated the recipe is from 5 Spoke Creamery. Plan ahead, the dough has to refrigerate...

Author: CookingONTheSide

Skillet Biscuits

This recipe is more about the technique than the ingredients. I've added a bit more description since the first review. Making biscuits in a skillet rather than the oven is something I picked up from Joy...

Author: pattikay in L.A.

Pizza Dough (Abm)

This is from my bread machine recipe book... I keep misplacing the book so I'm putting this recipe here so I can always find it!! You can double the recipe if your bread machine can handle 1 1/2 pound...

Author: my3beachbabes

Low Fat Biscuits (Ww)

A lightened up version of a breakfast favorite. You can make it even more points-friendly by substituting whole wheat flour for part of the AP Flour.

Author: SuperSpike

Cranberry Orange Nut Bread

Make and share this Cranberry-Orange Nut Bread recipe from Food.com.

Author: southern chef in lo

Carrot Raisin Nut Bread (bread machine)

Make and share this Carrot-Raisin-Nut Bread (bread machine) recipe from Food.com.

Author: loriyeargan

Cheesy Mushroom Bread

Make and share this Cheesy Mushroom Bread recipe from Food.com.

Author: Lvs2Cook

Cinnamon Flop

YUMMY and EASY! Kids and adults love it :) I don't remember where I got this recipe...I just have it written on an index card, but it has been requested of me many times. Makes 2 - 9 inch cakes, so there...

Author: Karen..

Carrot Bread (Bread Machine)

Make and share this Carrot Bread (Bread Machine) recipe from Food.com.

Author: FarmKitchen

Roth Prasad

Prasad is a Hindu term for any offering (flowers, drinks, food etc) made to God. Roth is extremely popular here in South africa, especially for Lord Sri Hanuman. Here in SA, we like our Roth crisp on the...

Author: Sudika

Homemade Dressing

This dressing recipe has been passed on from generation to generation. Our Thanksgiving would not be complete without this dressing! Throughout the years, we have added mushrooms. But when kids came into...

Author: breezermom

The World's Best Bread Machine Pizza Dough Recipe

Make and share this The World's Best Bread Machine Pizza Dough Recipe recipe from Food.com.

Author: FritzFamily

Perfect Pizza Dough

Oh man, I can't believe I finally found a pizza crust I love!! I've been on a quest, trying a couple of recipes, but I wasn't ecstatic about the results so far and I'd intended to go through more of the...

Author: bikerchick

Parmesan Popovers

Make and share this Parmesan Popovers recipe from Food.com.

Author: Sharon123

Pogacsa (Hungarian Cheese Biscuits)

These pogacsa, Hungarian for "biscuit," are perfect for parties. You may either add the following in the dough, sprinkled on top before baking, or both - finely shredded medium-firm fresh cheeses and aged...

Author: Member 610488

Authentic Bolillos (Mexican Bread Rolls for Tortas)

These are the real thing- they make a wonderful sandwich roll. Try them as a torta (a mexican grilled sandwich). The time for preparation includes the time for the dough to rise.

Author: That Napa Chicken R

Treacle Bread

Make and share this Treacle Bread recipe from Food.com.

Author: DeSouter

Toasted Baguette Slices

This is a great Pampered Chef recipe and tastes wonderful served with Hot Pizza Dip. It is quick and easy, a perfect combination!

Author: Bishopswife

Easy Overnight Ooey Gooey Pull Apart Caramel Rolls

These should be illegal they are so darn delicious! --- for 16 rolls I suggest to use only a tube pan and do not use one with a removable middle, you could use a bundt pan but you will need to reduce the...

Author: Kittencalrecipezazz

Southern Cornbread

This is THE real Southern cornbread, at least in my family. This is the way my mother and grandmothers made it, with stone-ground white cornmeal and buttermilk. Baking it in a preheated cast-iron skillet...

Author: Patty Mae

Cream Buns

THIS IS MY ALLTIME FAVOURITE thing you can get in the bakery back home in new zealand, you can't get them here which is such a shame, borrowed a womans weekely recipe book of a friend and have to post...

Author: Perfect Pixie

BBQ Biscuits

Make and share this BBQ Biscuits recipe from Food.com.

Author: Joy Carter

Red Onion, Garlic and Rosemary Focaccia

A flat-oven baked bread originating in Italy. Don't be afraid by the amount of topping suggested - a whole red onion will be so much that you can't see the surface of the bread anymore; but it all shrivels...

Author: Boo L

1947 Date Nut Bread

The delicious flavor of this loaf improves after standing for 24 hours. From the Western section of the United States Regional Cookbook, Culinary Institute of Chicago, 1947

Author: Molly53

Sour Cream Rolls

This is from my cookbook entitled "Something is Cooking in the Mountains". These are recipes from the northeast Georgia Mountains. This is a simple recipe for delicious rolls. This recipes makes 12 rolls...

Author: Bobtail

Swedish Coffee Cake

Editing per my Grandmother to get the story right: This cake recipe was passed down to my great Grandmother Helen from my Swedish great great Grandmother Maria. It is over 100 years old...possibly 150...

Author: Engrossed

Cream Cheese Coffee Cake

This is a fabulous coffee cake. Cream Cheese adds to the richness and it just melts in your mouth. I like to make this when I have a good friend coming by for coffee, as if I just whipped it up! Impressive...

Author: Vseward Chef-V

Slippery Dumplings

I like to put these in lima bean soup and vegetable soup. They can also be used in chicken and dumpling recipes. They are also much cheaper to use than the Auntie Anne's dumplings. If you want to, you...

Author: sml212

Grandma Clarks Fried Donuts

These are my grandma Clark's donuts. Our family LOVES them! They always go over quickly. I also entered them into the local fair and won a blue ribbon with them! They actually do last more than 1-2 days...

Author: MinnMomof2

Cornbread Twists Pillsbury Discontinued Copy Cat

Make and share this Cornbread Twists Pillsbury Discontinued Copy Cat recipe from Food.com.

Author: nicoleingermantown

Sour Cream Muffins

Nummy and moist! These non sweet muffins go great with heaping spoonfuls of jam or peanut butter! Great with savory meals, a snack or breakfast. Check out my variations on this recipe: Lemon Zest Muffins,...

Author: Hydra

Swedish Country Inn's Rusks

The Swedish Country Inn is a B&B in Lindsborg, Kansas..."Little Sweden USA." A town too small to have a stoplight, with cobblestone streets and Dala horses adorning all the houses, this hamlet is the heart...

Author: winkki

Betty Crocker's Baking Powder Biscuits (Light, Flaky and Tender)

I have been using this recipe for years from the first cookbook that I ever owned, my Betty Crocker's Big Red Cookbook, from my high school home economics class. I make these for my mom, and she loves...

Author: Garden Gate Kate

Swedish Knäckebröd

Awesome Swedish flatbread. Goes well with soups and cheeses. Comes out similar to Rye Crisp. You can try this with wheat flour instead of rye. I would not recommend plain white flour but any 'grain' flour...

Author: Mamas Kitchen Hope

Betty's Biscuits Supreme

These are so simple to make, yet so tasty! They are perfect with jam, honey or just plain. These also make the perfect bed for strawberry shortcake or with any other berries for that matter.

Author: John Padfield

Gingerbread Cake (Spicy)

Adapted from a Gourmet recipe, this spicy gingerbread originated from the Gramercy Tavern. It's excellent warm, and even better after one day. If you like a deep, spicy gingerbread, you might try this...

Author: Lizzie-Babette

Chinese Coconut Buns

Soft Buns with a yummy coconut filling. Just like the ones your get from Chinese bakeries and when you're out having Dim Sum. Make sure you read the recipe first then get all your ingredients togethor....

Author: Mintbear82

Cracker Barrel Cornbread Dressing

Make and share this Cracker Barrel Cornbread Dressing recipe from Food.com.

Author: Punky Julster

Cheddar Herb Beer Bread

Make and share this Cheddar-Herb Beer Bread recipe from Food.com.

Author: Debbwl

Pie Filling Coffee Cake

You can use any kind of pie filling you prefer in this coffee cake. My mom always uses cherry, I use strawberry or apple. Please don't substitute other ingredients (i.e. wheat flour for white flour, etc.)...

Author: RSL5709

Meatball Bubble Biscuits

These little biscuits have meatballs and cheese inside. Dip them in marinara sauce for a yummy snack. They would even be great as a side with soup. The layer type biscuits work best for this appetizer....

Author: Ms B.

Whole Wheat Pizza Crust

Make and share this Whole Wheat Pizza Crust recipe from Food.com.

Author: Kaykwilts