A light & refreshing summer salad - takes a little time to get everything chopped, but it's definitely worth it in the end.
Author: accidental glutton
These burgers have been tested and approved by my DD. The original recipe is from Chatelaine. The original name of this recipe is "Amazing Veggie Burgers".
Author: Dreamer in Ontario
Make and share this Black Bean and Chicken Enchiladas recipe from Food.com.
Author: bnbweston
I just saw this on Ten Dollar Meals by D'Arabian and had to share! I have tweeked just a leeetle bit!
Author: Sharon123
This is a refreshing salsa that adds a nice bit of pizazz as an appetizer or to any summer cocktail party
Author: Palmen
Poblano peppers stuffed with black beans, cheese and cornmeal, from Martha Stewart Everyday Food, April 2008. I've mostly just stolen this recipe from marthastewart.com, but added a few tips. If the poblanos...
Author: Podkayne
A wonderful recipe from my favorite cookbook author, Barbara Kafka. Easy but so "gourmet". I love this. To make this soup even easier, you can use store bought pesto with the canned beans and skip to step...
Author: windy_moon
Make and share this Holy Mole Frijoles (Three Bean Mole) recipe from Food.com.
Author: Molly53
Serve these beans hot with steamed rice or torillas, or use them in Spinach and Bean Quesadillas. They may be frozen in airtight containers for future use.
Author: BeckyF
A famous comfort food made just a bit healthier and with fewer calories. Taken from Raichlen's Healthy Latin Cooking.
Author: Linky
Make and share this Cuban Black Beans recipe from Food.com.
Author: peter.martinezfonts
I cooked up this recipe based on some other recipes for black bean soup that I've seen on this site and elsewhere to please my husband. It's very easy to make and he tells me it's delicious, though I haven't...
Author: ilovechocolate
This is an old family recipe. I have no idea who Anne Marie is but her name adds a nice touch doesn't it?
Author: Cookie16
For a great Halloween presentation, pair this with roasted red pepper hummus--black and orange! Serve with pita triangles or veggies. Prep time is chill time.
Author: JeriBinNC
A while back there was a supermarket adjacent to my job that had a bean salad that was out of this world that was served as part of their salad bar. I used to get it all the time for lunch. I've been trying...
Author: ForeverMama
A delicious pasta salad that is a change of pace from the typical ones you see served often. Prep time does not include chilling time of 2 hours.
Author: JackieOhNo
Cola is the secret ingredient in this easy black bean soup recipe. You can make this soup even spicier by adding a chopped chile pepper, if you like it hot.
Author: BLUE ROSE
A delicious dip that is low in fat. Each serving is 2 tablespoons. This came from Kraft Food & Family. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
Make and share this Easy, Delicious Black Beans! recipe from Food.com.
Author: RedVinoGirl
I love this over fajitas, or just by itself with chips. You can make this in a food processor, but I just use my hand blender. Serving size is an estimate.
Author: Annisette
I just couldn't find a black bean recipe that I loved so I combined bits'n'pieces of lots of different recipes I'd tried and then added a few of my own ideas until I created this. I'm thrilled with the...
Author: Rebecca48188
Make and share this Sopa De Frijoles(bean Soup) recipe from Food.com.
Author: Jax Carcache
This recipe is from Leanne Ely of SavingDinner.com. I use her Menu-mailer when I just can't be bothered planning a menu for the week. Her recipes tend to be quick, simple, and relatively healthy, albeit...
Author: Gingernut
Despite its list of ingredients, this Portuguese dish is simple to make because everything goes straight into the pot and simmers into a rustic blend of nicely-balanced flavors. Points 3.
Author: Dancer
I served this warm on tortillas with smoked cheddar cheese. It is good cold after sitting over night too. This might be good over rice too. Be generous with the chili powder!
Author: dicentra
Make and share this Boston Black Bean Chili recipe from Food.com.
Author: Julie Bs Hive
Make and share this Black Bean and Corn Salad recipe from Food.com.
Author: freebenn
Make and share this Black Bean and Corn Salad recipe from Food.com.
Author: AbbeL
Not all bean dip comes out of that creepy little can. You can make hearty, delicious, all-natural bean dip in seconds
Author: lleasur
This is a tasty and colorful meatless meal. It has several ingredients, but is easy to put together on the stovetop. It's quite low in fat if you use the reduced-fat forms of the dairy products. This is...
Author: pattikay in L.A.
From one of those little recipes books the supermarket always has near the check out counter. Looked promising.
Author: Burgundy Damsel
Delicious bean, tomatoe & corn chili, adapted from a recipe which used to contain meat, but our family then became vegetarians! Lots of spice and flavor, not for those into mild foods. This is a fast &...
Author: NaturalEater
A dip that you bake with shredded cheddar cheese melted on top. I tried it once with mozarella cheese, but it was too hard to scoop through the cheese.
Author: Cookie in Ontario
Make and share this Rachael Ray's Black Bean and Corn Salad recipe from Food.com.
Author: rickoholic83
Make and share this Corn & Black Bean Salad recipe from Food.com.
Author: Mimi Bobeck
Basically a dump-this-and-that version of enchiladas. My husband said he liked these even better. They were the perfect creamy yummy comfort food dinner that came together in no time!
Author: livimeikle
This salsa is not your typical salsa. It is wonderful when made ahead and allow flavors to blend. Serve with a sturdy chip! We love Tostito Gold chips, they are hearty to handle this salsa. Enjoy!
Author: BethR
Make and share this Layered Vegetable Enchiladas recipe from Food.com.
Author: Meghan at Food.com
A famous comfort food made just a bit healthier and with fewer calories. Taken from Raichlen's Healthy Latin Cooking.
Author: Linky
This is my old stand-by and I usually serve it along with quesadillas or chicken nachos, homemade salsa, guacamole, and tortilla chips. Ole!!
Author: ashlynt
This recipe is from Once Upon A Chef and was published in the Huffington Post. I haven't made it yet, but is sounds perfect for my Mexican fiest.
Author: Sherri L.
This one grabbed me for seconds at a potluck recently, so I just had to snag the recipe from the chef. I was amazed at how easy it was, and if you've never liked black bean salad...well, just try this...
Author: annlouise
A famous comfort food made just a bit healthier and with fewer calories. Taken from Raichlen's Healthy Latin Cooking.
Author: Linky