One of the best Irish whiskey drinks, Irish coffee goes beyond whiskey-spiked coffee. Learn how to make this iconic cocktail with the original recipe.
Author: Colleen Graham
Whip up a big batch of perfect hot chocolate for your favorite friends with this effortless slow-cooker recipe. We used semisweet chocolate for its richness and balanced sweetness. Keep the setting on...
Author: Food Network Kitchen
Author: Geoffrey Zakarian
Author: Food Network
Author: Trisha Yearwood
Author: Ree Drummond : Food Network
Author: Sandra Lee
Author: Guy Fieri
Author: Nancy Fuller
Author: Giada De Laurentiis
Author: Bobby Flay
Partner apple cider with cranberry juice for a new flavor twist on a popular hot drink.
Author: Betty Crocker Kitchens
Author: Food Network
Author: Sandra Lee
Author: Rachael Ray : Food Network
Author: Giada De Laurentiis
Author: Bobby Flay
Wisconsinites drink a lot of brandy: Every year, half of the cases Korbel sells in the US go just to the Badger State. German immigrants brought it with them to the state in the 19th century, and while...
Author: Food Network
Author: Ina Garten
Author: Ina Garten
Author: Giada De Laurentiis
Author: Food Network
There's nothing like the salty, dry taste of a well-made dirty martini. Learn how to perfect this gin cocktail recipe and make your own olive brine.
Author: Colleen Graham
If you've never had a traditional mint julep, be sure to include this easy recipe at your next Derby Day party or summer gathering. Make the mint syrup in advance and cocktail prep will be a breeze.
Author: Arlene Cummings
Author: Food Network
Author: Food Network
Author: Trisha Yearwood
Author: Geoffrey Zakarian
Author: Ina Garten
Author: Giada De Laurentiis
Author: Bobby Flay
Enjoy this sangria made using cranberry and lemon juice - a cool and refreshing drink.
Author: By Betty Crocker Kitchens
Iced tea becomes a tropical orange treat when it's mixed with fruity flavor.
Author: By Betty Crocker Kitchens
Author: Ingrid Hoffmann
This drink is so flavorful that bartenders at The Gin Bar often recommend it as a mocktail, minus the mezcal.
Author: Food Network
Author: Ina Garten
Prickly pears are everywhere in the Sonoran Desert from August to mid-November, but few people know that the cactus is edible. There's nothing like a prickly pear margarita at the end of the day. Though...
Author: Food Network
Author: Molly Yeh
Author: Food Network
Author: Valerie Bertinelli
Author: Aarón Sánchez
Author: Ree Drummond : Food Network
Author: Bobby Flay
Welcome guests warmly by greeting them with a tray of Crantinis.
Author: By Betty Crocker Kitchens
Keep guests cool with an easy-to-make punch of frozen juice and soda pop.
Author: By Betty Crocker Kitchens
Author: Geoffrey Zakarian
Author: Brian Boitano
Author: Michael Symon : Food Network
A refreshing alternative to rich holiday eggnog. Have it on hand for drop-in guests!
Author: By Betty Crocker Kitchens
This is a cocktail with a kick and addictively delicious. I have to say it is enormously useful as a quick shot of party spirit before you go to someone else's party. I always feel better the next day,...
Author: Nigella Lawson : Food Network