Author: Geoffrey Zakarian
Author: Food Network
Partner apple cider with cranberry juice for a new flavor twist on a popular hot drink.
Author: Betty Crocker Kitchens
Author: Nancy Fuller
Author: Rachael Ray : Food Network
Author: Sandra Lee
Author: Giada De Laurentiis
Author: Rachael Ray : Food Network
Author: Food Network
Author: Bobby Flay
Author: Food Network Kitchen
There's nothing like the salty, dry taste of a well-made dirty martini. Learn how to perfect this gin cocktail recipe and make your own olive brine.
Author: Colleen Graham
Author: Bobby Flay
Author: Giada De Laurentiis
Author: Trisha Yearwood
Author: Ina Garten
Author: Food Network
Wisconsinites drink a lot of brandy: Every year, half of the cases Korbel sells in the US go just to the Badger State. German immigrants brought it with them to the state in the 19th century, and while...
Author: Food Network
Author: Guy Fieri
Author: Ree Drummond : Food Network
Author: Sandra Lee
Author: Giada De Laurentiis
Author: Food Network
Author: Molly Yeh
Author: Aarón Sánchez
If you've never had a traditional mint julep, be sure to include this easy recipe at your next Derby Day party or summer gathering. Make the mint syrup in advance and cocktail prep will be a breeze.
Author: Arlene Cummings
Author: Ina Garten
Author: Food Network
Prickly pears are everywhere in the Sonoran Desert from August to mid-November, but few people know that the cactus is edible. There's nothing like a prickly pear margarita at the end of the day. Though...
Author: Food Network
Author: Giada De Laurentiis
Author: Geoffrey Zakarian
Author: Bobby Flay
This refreshing cocktail is the taste of summer. Fresh ripe peaches combined with bourbon, ginger and mint will cool you down on a hot summer afternoon.
Author: James Briscione
Author: Ina Garten
Author: Trisha Yearwood
Author: Valerie Bertinelli
Author: Food Network
Author: Ingrid Hoffmann
Iced tea becomes a tropical orange treat when it's mixed with fruity flavor.
Author: By Betty Crocker Kitchens
Author: Ree Drummond : Food Network
Enjoy this sangria made using cranberry and lemon juice - a cool and refreshing drink.
Author: By Betty Crocker Kitchens
This drink is so flavorful that bartenders at The Gin Bar often recommend it as a mocktail, minus the mezcal.
Author: Food Network
Author: Food Network
Strawberry beverages are traditionally enjoyed for Juneteenth. For us, this normally meant a commercially-produced strawberry soda that we purchased at the grocery store. But June is also the peak of strawberry...
Author: Vallery Lomas
Whether you serve it spiked or piled high with whipped cream, this tasty twist on cocoa will warm your guests to their toes.
Author: By Corey Valley
Author: Michael Symon : Food Network
Author: Bobby Flay
Author: Geoffrey Zakarian
Author: Guy Fieri