Mango Iced Tea Recipes

MANGO ICED TEA

Mango Iced Tea image

Provided by Bobby Flay

Time 10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 1/2 quarts cold water
6 high quality black tea bags
2 cups mango nectar
Sugar
1/4 cup fresh mint leaves
Thinly sliced mango

Steps:

Bring water to a boil, turn off heat add tea bags and steep until tea is dark, about 5 minutes. Remove bags, add mango nectar and add sugar, to taste. Stir until sugar is dissolved. Place in pitcher and add mint leaves. Pour over ice and garnish with mango slices.

MANGO ICED TEA

Mango Iced Tea image

I absolutely love mangoes. And being from the South, I drink a lot of tea, iced tea in particular. So I decided to tinker with the idea of the combination of two of my favorite things. This is the result. You don't have to chill this unless you want to; just use ice. Also, the serving size is no where near accurate. I could drink the whole pitcher by myself. It really depends on your glasses and your thirst factor.

Provided by Redneck Epicurean

Categories Beverages

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

4 cups water
4 small tea bags
3 (12 ounce) cans mango nectar
1 cup sugar

Steps:

Heat the water and brew the tea as directed.
Add the sugar and stir to dissolve. Cool slightly.
Pour in the mango nectar and give a good stir.
Serve over ice or chill before serving. I usually leave off the lemon in this cup o' tea.

Nutrition Facts : Calories 129, Sodium 3.2, Carbohydrate 33.3, Sugar 33.3

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