Author: Guy Fieri
Author: Rachael Ray : Food Network
This punch is perfect for a picnic on the go, highlighting peak peach season with sprigs of garden-fresh mint. You can pull together this punch the night before your outing to let the flavors of the peaches...
Author: Food Network
This easy Chocolate Milkshake made with homemade chocolate syrup is thick and creamy with a killer chocolate flavor.
Author: Tracy
Author: Bobby Flay
Everything's better with bacon, including a kicky bloody Mary that's ready to serve in just 10 minutes. Bottoms up!
Author: Arlene Cummings
Author: Food Network Kitchen
Author: Food Network Kitchen
Typically served hot, this mulled wine is sweetened with maple syrup and flavored with tea and spices before being chilled to create a refreshing fall sangria.
Author: Food Network Kitchen
Author: Sandra Lee
Author: Trisha Yearwood
Quench your thirst with refreshing wine, fruit juice and sparkling water.
Author: By Betty Crocker Kitchens
This zesty slush filled with refreshing flavors of kiwi, lime and rum is the perfect beverage to serve at your next get-together.
Author: Betty Crocker Kitchens
Author: Giada De Laurentiis
Author: Brian Boitano
Author: Bobby Flay
Savor the flavor of an autumn harvest in this elegantly cool cocktail, topped with a sprinkle of nutmeg and cinnamon.
Author: By Arlene Cummings
Milk shakes, like other simple concoctions, are only as good as their ingredients, so use high-quality ice cream and vanilla extract. Combining peppermint extract and vanilla ice cream gives the drink...
Author: Food Network Kitchen
This classic Mexican margarita is the perfect blend of fresh lime juice, blanco tequila, simple syrup and triple sec, all served over ice in a chilled, salted cocktail glass.
Author: Andres Carnalla
Author: Kardea Brown
Author: Food Network
Fresh strawberries and bananas make these yoghurt smoothies simply sweet.
Author: Betty Crocker Kitchens
Author: Melissa d'Arabian : Food Network
Author: Ingrid Hoffmann
Author: Food Network Kitchen
Author: Food Network
Brandy milk punch became popular in the American colonies, when it was considered a cure for the common cold. Though its medicinal benefits are still up for debate, the drink became popular at Brennan's...
Author: Food Network
Author: Food Network Kitchen
Author: Food Network
Author: Food Network
Author: Bobby Flay
Author: Giada De Laurentiis
A weekend brunch isn't complete without a Bloody Mary. There may be lots of store-bought options but get the BEST flavor by making your own mix!
Author: Elana Lepkowski
Author: Dave Lieberman
Author: Food Network Kitchen
Author: Food Network
Author: Guy Fieri
A working 25-seat carousel isn't the only attraction in this bar. Since the spot opened in 1949, a number of cocktails, including the Goody (a hurricane-esque rum-and-juice drink), were invented here,...
Author: Food Network
Author: Food Network
Author: Bobby Flay
Author: Food Network
Author: Food Network
The first time I had this drink was in Italy when my fiance and I were near the northern lakes. It's a summery spritz that's a welcome stray from the more familiar Aperol spritz.
Author: Jackie Rothong
Author: Bobby Flay
Author: Guy Fieri
Add this fruity drink to your next patio or porch entertaining for a fruity and refreshing way to break the ice.
Author: Paula Jones
Author: Bobby Flay
Author: Ellie Krieger
The benefits of soy milk and pomegranate juice join forces in this lovely and refreshing beverage.
Author: By Betty Crocker Kitchens
Author: Food Network Kitchen